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We have 212 Masters Degrees in Food Sciences

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Masters Degrees in Food Sciences

We have 212 Masters Degrees in Food Sciences

Masters in Food Sciences key questions and answers:

What is MS in food science?

MS in food science is a postgraduate degree focusing on the study of food composition, safety, and technology.

Which degree is best for a food scientist?

A Masters degree in Food Science or a related field is often considered the best for a food scientist.

Which country is best for food science Masters?

The United States and the United Kingdom are frequently regarded as top destinations for pursuing a Masters in Food Science.

Is a Master in Food Science worth it?

A Masters in Food Science can enhance career prospects and provide specialised knowledge in the field.

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Departments and universities

The University of Manchester Online Learning

Online and Blended Learning at The University of Manchester gives flexible access to a leading education wherever you are in the world. With full and part-time postgraduate qualifications ranging from CPD to master’s in areas from analytical chemistry to sustainable engineering, online and blended study with Manchester gives you the opportunity to upskill and learn at your own pace and at your own level. Designed with working professionals in mind, our range of courses will give you the edge in your career by learning from a world-renowned teaching and research institution.

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School of GeoSciences

Our world is facing many significant and complex challenges. Rising inequality and the mass displacement of people, urbanisation, unprecedented rates of climate and environmental change and associated extreme events, and finite natural resources all pose formidable challenges for the future. By studying with us you will be in an exceptional position to help make the future better. Spanning a wide range of physical and social sciences, and the humanities, we are internationally renowned for our approach to interdisciplinary research and teaching. Through our world-leading research, teaching, innovation and impact, we strive to solve real-world problems of local, national and international relevance. You will be uniquely placed to address local and global issues relating to inequality and vulnerability; urban precarity; nature; cultural meanings; development and sustainability; climate and environmental change; natural resources; and natural hazards, risk and resilience.

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Faculty of Life Sciences & Medicine

The Faculty of Life Sciences & Medicine is one of the largest and most successful centres for research and education in the UK, with extensive global partnerships. With world-renowned researchers and a passionate student body, we are always encouraging innovative and progressive collaboration, as well as new ways to work and learn.

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College of Medical, Veterinary & Life Sciences

With over 1,300 postgraduate students, we have a thriving intellectual community, providing training and teaching for the clinicians, researchers and allied health professionals of tomorrow. Making us one of the largest centres for research and professional training in the UK.

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University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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FERRANDI Paris

FERRANDI Paris is a Culinary and Hospitality school, member of the Conférence des Grandes Ecoles (CGE), that trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad. The school has several generations of distinguished chefs and culinary and hospitality managers to its name, known for their signature culinary works and talent for innovation. Recognised for its level of excellence in all places and at all times, the school offers training courses focused on: - Mastering the fundamentals, The ability to innovate, Acquiring managerial and entrepreneurial skills and Practice in real life situations. More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.

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Masters courses

Food and Public Health - Masters by Research

University of Hertfordshire  | 
School of Health and Social Work

Ranked 1st in the East of England for postgraduate study, WhatUni Student Choice Awards, 2024 A University of Hertfordshire research degree is an… View course

 On campus  Part time  Full time  Scholarships available

MSc Plant Genetics and Crop Improvement (Part time)

University of East Anglia  | 
School of Biological Sciences

Our part-time MSc in Plant Genetics and Crop Improvement is perfect training if you plan to study for a further degree in plant genetics… View course

 On campus  Part time  Scholarships available

MSc - Dietetics

Birmingham City University  | 
School of Life and Health Sciences

As the only qualified health professionals to assess, diagnose and deliver interventions for diet and nutrition-related problems… View course

 On campus  Full time  Scholarships available

Clinical Education MSc, PgDip, PgCert

University of Aberdeen  | 
School of Medicine, Medical Sciences and Nutrition

Join us online for a flexible Masters in Clinical Education that fits around full-time work. View course

 Online  Part time  Scholarships available

Cardiovascular Science and Diabetes MSc

University of Aberdeen  | 
School of Medicine, Medical Sciences and Nutrition

Cardiovascular disease is one of the leading causes of death globally, accounting for more than 30%, and is set to increase over the next few decades… View course

 On campus  Full time  Scholarships available

Food Business Management - MSc

University of West London  | 
London Geller College of Hospitality and Tourism

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. View course

 On campus  Part time  Full time

Secondary Design and Technology (Food) with Qualified Teacher Status (PGCE)

Sheffield Hallam University  | 
Postgraduate Courses

Become an inspirational and inclusive secondary teacher in Design and Technology (Food) – developing your subject knowledge… View course

 On campus  Full time  Scholarships available

Food Consumer Marketing and Product Development (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to… View course

 On campus  Full time  Scholarships available

Food Consumer Marketing and Product Development (Work Experience) (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to… View course

 On campus  Full time  Scholarships available

Hospitality and Culinary Arts (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Master the unique skills required to blend artistry, technique, innovation and management in our Hospitality and Culinary Arts Management postgraduate course. View course

 On campus  Full time  Scholarships available

Hospitality and Culinary Arts (Work Experience) (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Master the unique skills required to blend artistry, technique, innovation and management in our Hospitality and Culinary Arts Management postgraduate course. View course

 On campus  Full time  Scholarships available

MSc Food Science and Innovation

Manchester Metropolitan University  | 
Faculty of Health & Education

Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food… View course

 On campus  Full time

Brewing and Distilling - MSc

Heriot-Watt University  | 
School of Engineering and Physical Sciences

MSc Brewing and Distilling provides you with the unique opportunity to develop the necessary knowledge and skills to enter the malting, brewing or distilling industries, or conduct related research. View course

 On campus  Part time  Full time  Scholarships available

Brewing and Distilling (Online) - MSc

Heriot-Watt University  | 
School of Engineering and Physical Sciences

The degree prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. View course

 Online  Scholarships available

Brewing and Distilling with Entrepreneurship - MSc

Heriot-Watt University  | 
School of Engineering and Physical Sciences

MSc Brewing and Distilling with Entrepreneurship provides you with the unique blend of a high-level education in brewing and distilling and key… View course

 On campus  Part time  Full time  Scholarships available
Showing results to of 212


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