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Full time January MSc 12 months full time

About the course

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving.

Throughout our Food Science and Nutrition MSc you will investigate the scientific aspects of food, nutrition and the wider implications of diet on our health and wellbeing.

The breadth of the programme gives an appreciation of key positions of food and health, as well as in food composition, and the manufacture of foods. At the interface between food and nutrition, graduates will be key in the development of new healthy eating trends.

Learning and teaching

Teaching is by lectures, practical

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Entry Requirements

A bachelor degree with a 2:2 (hons) or equivalent in a relevant science subject.

English language requirements: IELTS 6.5 overall, with no less than 6.0 in all components.

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