Food Science and Nutrition MSc

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Study Type

Full time available
Subject Areas

Food Sciences

Medicine
Start Date

September
Course Duration

12 months
Course Type

MSc
Course Fees

website
Last Updated

28 November 2018

Overview

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving.

Throughout our Food Science and Nutrition MSc you will investigate the scientific aspects of food, nutrition and the wider implications of diet on our health and wellbeing.

The breadth of the programme gives an appreciation of key positions of food and health, as well as in food composition, and the manufacture of foods. At the interface between food and nutrition, graduates will be key in the development of new healthy eating trends.

Course content

Throughout the programme you will

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Food Science and Nutrition MSc

University of Leeds

School of Food Science and Nutrition

Leeds

United Kingdom

Study Type

Subject Areas

Start Date

Course Duration

Course Type

Course Fees

Last Updated