• University of Bristol Featured Masters Courses
  • Northumbria University Featured Masters Courses
  • University of Derby Online Learning Featured Masters Courses
  • Birmingham City University Featured Masters Courses
  • Aberystwyth University Featured Masters Courses
  • Xi’an Jiaotong-Liverpool University Featured Masters Courses
  • University of Surrey Featured Masters Courses
University of Nottingham in China Featured Masters Courses
Birmingham City University Featured Masters Courses
University of Manchester Featured Masters Courses
Buckinghamshire New University Featured Masters Courses
University of the West of England, Bristol Featured Masters Courses

Course content

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving.

Throughout the programme you’ll investigate the scientific aspects of food, nutrition and the wider implications of diet on our health and wellbeing. You’ll balance your studies between the scientific studies on food, nutrition and related health aspects.

The breadth of the programme gives an appreciation of key positions of food and health, as well as in food composition, and the manufacture of foods. At the interface between food and nutrition, graduates will be key in the development of new healthy eating trends.


Visit the Food Science and Nutrition MSc page on the University of Leeds website for more details!

Loading...

Loading...

Loading...

Loading...

Loading...


Enquire About This Course

Recipient: University of Leeds

Insert previous message below for editing? 
* required field
Send a copy to me for my own records.

Your enquiry has been emailed successfully




Cookie Policy    X