Cranfield University Featured Masters Courses
Xi’an Jiaotong-Liverpool University Featured Masters Courses
Swansea University Featured Masters Courses
Full time January MSc 12 months full time

About the course

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food production have also given way to consideration of the impact on food safety.

Our Food Science MSc will provide you with a broad knowledge of food science focusing on chemistry and biochemistry, whilst giving you the necessary background understanding of physics, mathematics, and biology to excel in this field. You will develop the ability to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods. The programme will also allow you to challenge current issues in food production and issues arising from food safety.

Learning and teaching

Teaching is by

Read more about this course


Entry Requirements

A bachelor degree with a 2:2 (hons) or equivalent in a relevant science subject.

English language requirements: IELTS 6.5 overall, with no less than 6.0 in all components

For further details, please View Website


Course Content


Search Suggestions

Search Suggestions

Based on your current searches we recommend the following search filters.

Course Suggestions

Course Suggestions

Based on our current search criteria we thought you might be interested in these.

Food Science and Nutrition MSc
University of Leeds

Master of Food Science (MSc)
University of Otago

Master of Consumer Food Science (MAppSc/MSc)
University of Otago