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    School of Food Science and Nutrition Logo
  • Study Type

    Full time available

  • Subject Areas

    Food Sciences

  • Start Date

    September

  • Course Duration

    1 year

  • Course Type

    MSc

  • Last Updated

    14 November 2017

Course content

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food production have also given way to consideration of the impact on food safety.

This Masters will provide you with a broad knowledge of food science focusing on chemistry and biochemistry, whilst giving you the necessary background understanding of physics, mathematics, and biology to excel in this field. You’ll develop the ability to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods. The programme will also allow you to challenge current issues in food production and issues arising from food safety.



Visit the Food Science MSc page on the University of Leeds website for more details!

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