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Masters Degrees in Food & Beverage Science
We have 96 Masters Degrees in Food & Beverage Science
Masters degrees in Food & Beverage Science offer advanced study of the properties and behaviours of food and drink. This includes the application of physical, chemical and biological sciences to food systems. Related subjects include Food & Beverage Technology and Food & Beverage Production. Entry requirements normally include an undergraduate degree in a relevant Science subject such as Biochemistry.
Why study a Masters in Food & Beverage Science?
## Courses in this field equip you with the skills to understand and develop the science underpinning Food & Beverage safety and nutritional quality. For example, you may examine the microbiological aspects of food and drink and related systems, such as the production probiotics and GMOs (genetically modified organisms) for improved metabolism. Alternatively, you may examine the chemical properties of food, its production or its role in the body. This could include analysing pesticides for food safety, investigating allergic reactions to food and the production of antibodies, or even improving food through the additives such as preservatives, flavourings and colourants. Careers may include roles in multinational food manufacturers, ingredient suppliers, major retail chains and smaller companies supplying niche markets.Refine your search
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Nutrition - MSc
University of Leeds
School of Food Science and Nutrition
Nutrition is a dynamic discipline that is central to understanding the role of foods, nutrients and consumption behaviour in maintaining human health and preventing disease. Read more
ME Biosystems & Food Engineering
University College Dublin
UCD School of Biosystems and Food Engineering
This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering… Read more
MEngSc Food Engineering
University College Dublin
UCD School of Biosystems and Food Engineering
The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. The programme will be of… Read more
Food Innovation MSc
University of Greenwich
School of Science
This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). Read more
Food Science - MSc
University of Leeds
School of Food Science and Nutrition
The food industry is one of the largest in the world — with leading global corporations seeking qualified scientists who have the acumen to advance their products. Read more
Food Sciences - MSc
University of Helsinki
International Masters Degree Programmes
Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing… Read more
Health Food Innovation Management
Maastricht University
Faculty of Health Medicine and Life Sciences
Are you interested in developing new food and nutrition solutions to optimise health and prevent and treat disease? Would you like to know how a health… Read more
Human Nutrition MSc
Aberdeen University
Medicine, Medical Sciences and Nutrition
Enhance your knowledge of clinical, metabolic and molecular nutrition while also learning about issues affecting public health, sustainable diets and global food systems with our comprehensive AfN accredited MSc programme. Read more
Food Science (Food Biotechnology) - MSc
University of Leeds
School of Food Science and Nutrition
Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more
Food Product Innovation - MSc
University of Leeds
School of Food Science and Nutrition
Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. Read more
Food Technology - Quality Assurance - MSc
University of Reading
Department of Food and Nutritional Sciences
Apply for this programme Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree. Read more
Food Science - MSc
University of Reading
Department of Food and Nutritional Sciences
Apply for this programme Delve into the world of food with our MSc Food Science course. The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more
Food Science and Nutrition - MSc
University of Leeds
School of Food Science and Nutrition
Providing nutritious food is a key target for the government — and has increasingly become of interest to consumers throughout society. Read more
Food Science & Technology - MSc/PgD/PgC
Cardiff Metropolitan University
Cardiff School of Sport and Health Sciences
The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. Read more
MSc/PgDip - Food Science and Innovation
Manchester Metropolitan University
Faculty of Health & Education
Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read more
