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Food Science and Biotechnology (with Advanced Practice) MSc


Teesside University    School of Health & Life Sciences

Full time September, January MSc Full-time - September enrolment: 20 months, including a summer break; January enrolment: 2 years, including two summer breaks

About the course

Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Food producers must address environmental concerns, social responsibility and economic viability when designing sustainable food processing

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Entry Requirements

Applicants are normally expected to have at least a UK 2.2 honours degree, or equivalent, in a subject related to science, engineering or technology.

In addition, international students normally need at least a 6.0, with no component below 5.5, in the International Language Testing System (IELTS) test.

If your first degree is not in one of the subject areas listed above please contact our admissions team for guidance and advice on how you might become eligible. We may be able to offer you alternative access routes.


 Course Content


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