University of Leeds Featured Masters Courses
University of Portsmouth Featured Masters Courses
King’s College London Featured Masters Courses
Imperial College London Featured Masters Courses
King’s College London Featured Masters Courses
    School of Industrial and Information Engineering Logo
  • Study Type

    Full time available

  • Subject Areas

    Food Sciences

  • Start Date

    September, February

  • Course Duration

    2 years

  • Course Type

    MSc

  • Course Fees

    EU students: from about €900 to €3,900 per year.
    Non-EU students: about €3,900 per year

  • Last Updated

    28 June 2019

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. 

Food engineers acquire strong skills in: 

  • The chemical-physical and nutritional qualities of foods and beverages, and related product and process engineering
  • Analyses and management of the entire supply chain of the modern food and beverage industry.
  • The context and the social, economic and environmental effects of production methods, regulatory policies, sustainability

The programme is interdisciplinary and focuses on the industrial food transformation technologies and on the analysis and modeling of the social, economic, and environmental effects of the production, from farm to

Read More...

Loading...

Loading...

Loading...

Loading...