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Be ahead: study Engineering with cutting-edge researchers and prepare for a brilliant future

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Full time September, February MSc 2 years

About the course

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. 

Food engineers acquire strong skills in: 

  • The chemical-physical and nutritional qualities of foods and beverages, and related product and process engineering
  • Analyses and management of the entire supply chain of the modern food and beverage industry.
  • The context and the social, economic and environmental effects of production methods, regulatory policies, sustainability

The programme is interdisciplinary and focuses on the industrial food transformation technologies and on the analysis and modeling of the social, economic, and environmental effects of the production, from farm to

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Entry Requirements

A bachelor’s degree in a scientific or technical discipline (Industrial Engineering). A Committee will evaluate students with a different background case by case.


Fees

EU students: from about €900 to €3,900 per year.
Non-EU students: about €3,900 per year

Course Content

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Scholarships

Merit-based scholarships

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