MSc Degrees in Food & Beverage Science

We have 76 MSc Degrees in Food & Beverage Science

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Food Science - MSc

University of Leeds
School of Food Science and Nutrition

The food industry is one of the largest in the world — with leading global corporations seeking qualified scientists who have the acumen to advance their products. Read more

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Nutrition - MSc

University of Leeds
School of Food Science and Nutrition

Nutrition is a dynamic discipline that is central to understanding the role of foods, nutrients and consumption behaviour in maintaining human health and preventing disease. Read more

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Food Innovation MSc

University of Greenwich
School of Science

This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). Read more

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Sustainable Viticulture and Enology MSc

Università Cattolica del Sacro Cuore
Graduate Programs

The course aims at deepening knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability. Read more

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Master in Innovation in Food Science and Technology – Michele Ferrero

Università Cattolica del Sacro Cuore
Graduate Programs

The inter-University Second-level Master’s Degree in “Innovation in Food Science and Technology – Michele Ferrero” will be activated, for the academic year 2024/2025, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin. Read more

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Health Food Innovation Management

Maastricht University
Faculty of Health Medicine and Life Sciences

Are you interested in developing new food and nutrition solutions to optimise health and prevent and treat disease? Would you like to know how a health… Read more

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MSc Food Process Engineering

Heriot-Watt University
School of Engineering and Physical Sciences

Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. Read more

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Applied Human Nutrition - PgDip/PgCert/MSc

Oxford Brookes University
Department of Sport, Health Sciences and Social Work

Nutrition is one of the most important factors contributing to human health. It’s an exciting and evolving field where your work could change lives and transform communities. Read more

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Human Nutrition MSc

Aberdeen University
Medicine, Medical Sciences and Nutrition

Enhance your knowledge of clinical, metabolic and molecular nutrition while also learning about issues affecting public health, sustainable diets and global food systems with our comprehensive AfN accredited MSc programme. Read more

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Food Science (Food Biotechnology) - MSc

University of Leeds
School of Food Science and Nutrition

Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more

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Food Product Innovation - MSc

University of Leeds
School of Food Science and Nutrition

Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. Read more

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Nutrition and Food Science

University of Reading
Department of Food and Nutritional Sciences

Apply for this programme This course is accredited by the Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists. Read more

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Food Technology - Quality Assurance

University of Reading
Department of Food and Nutritional Sciences

Apply for this programme On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you:… Read more

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Food Science

University of Reading
Department of Food and Nutritional Sciences

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more

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Food Safety, Hygiene and Management - MSc/PGDip/PGcert

University of Birmingham
School of Chemical Engineering

Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety. Read more

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MSc Degrees in Food & Beverage Science

We have 76 MSc Degrees in Food & Beverage Science

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