Food Processing Engineering (with Advanced Practice) MSc at Teesside University on FindAMasters.com

Full time September, January MSc Full-time - September enrolment: 20 months, including a summer break; January enrolment: 2 years, including two summer breaks

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Food Sciences Food & Beverage Production Middlesbrough United Kingdom On Campus

About the course

This course is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. It adds an advanced practice module to our one-year master’s and is an opportunity to enhance your qualification by an internship, research or study abroad experience.

The food and drink sector is the largest manufacturing sector in the UK delivering 18% of the UK's total output by value. Tasked by government and the Food and Drink Federation with achieving 20% growth in productivity by 2020, the industry is developing innovative solutions to increase productivity, reduce waste and energy usage, and introducing more efficient manufacturing to reduce

Entry Requirements

You are normally expected to have at least a UK 2.2 honours degree (or equivalent) in a subject related to science, engineering or technology. If your first degree is not in one of the subject areas listed please check with our admissions team if it is acceptable.

Students with a degree awarded outside the UK must also meet the University's minimum English language requirements.

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Fees

Please see the university website for further information on fees for this course.

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Food Processing Engineering (with Advanced Practice) MSc

Teesside University School of Computing, Engineering & Design Technologies

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Food Processing Engineering (with Advanced Practice) MSc

Teesside University School of Computing, Engineering & Design Technologies

About the course

Entry Requirements

Fees

Send an enquiry to Teesside University

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