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Food Processing Engineering (with Advanced Practice) MSc


Teesside University    School of Computing, Engineering & Design Technologies

Full time September, January MSc Full-time - September enrolment: 20 months, including a summer break; January enrolment: 2 years, including two summer breaks

About the course

This course is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. It adds an advanced practice module to our one-year master’s and is an opportunity to enhance your qualification by an internship, research or study abroad

Read more about this course

Entry Requirements

You are normally expected to have at least a UK 2.2 honours degree (or equivalent) in a subject related to science, engineering or technology. If your first degree is not in one of the subject areas listed please check with our admissions team if it is acceptable.

Students with a degree awarded outside the UK must also meet the University's minimum English language requirements.

For further details, please View Website


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