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We have 162 MSc Degrees in Food Sciences

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MSc Degrees in Food Sciences

We have 162 MSc Degrees in Food Sciences

Departments and universities

The University of Manchester Online Learning

Online and Blended Learning at The University of Manchester gives flexible access to a leading education wherever you are in the world. With full and part-time postgraduate qualifications ranging from CPD to master’s in areas from analytical chemistry to sustainable engineering, online and blended study with Manchester gives you the opportunity to upskill and learn at your own pace and at your own level. Designed with working professionals in mind, our range of courses will give you the edge in your career by learning from a world-renowned teaching and research institution.

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School of GeoSciences

Our world is facing many significant and complex challenges. Rising inequality and the mass displacement of people, urbanisation, unprecedented rates of climate and environmental change and associated extreme events, and finite natural resources all pose formidable challenges for the future. By studying with us you will be in an exceptional position to help make the future better. Spanning a wide range of physical and social sciences, and the humanities, we are internationally renowned for our approach to interdisciplinary research and teaching. Through our world-leading research, teaching, innovation and impact, we strive to solve real-world problems of local, national and international relevance. You will be uniquely placed to address local and global issues relating to inequality and vulnerability; urban precarity; nature; cultural meanings; development and sustainability; climate and environmental change; natural resources; and natural hazards, risk and resilience.

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Faculty of Life Sciences & Medicine

The Faculty of Life Sciences & Medicine is one of the largest and most successful centres for research and education in the UK, with extensive global partnerships. With world-renowned researchers and a passionate student body, we are always encouraging innovative and progressive collaboration, as well as new ways to work and learn.

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College of Medical, Veterinary & Life Sciences

The College of Medical, Veterinary & Life Sciences (MVLS) is a globally recognised centre for research and education, dedicated to addressing some of the world’s most pressing health and scientific challenges. Students choosing a master's degree at MVLS benefit from a research-intensive environment, access to leading academics and state-of-the-art facilities, and an interdisciplinary approach to learning that develops the advanced knowledge, practical skills and professional expertise needed to succeed in a wide range of careers and make a meaningful impact in their field.

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University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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FERRANDI Paris

FERRANDI Paris is a Culinary and Hospitality school, member of the Conférence des Grandes Ecoles (CGE), that trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad. The school has several generations of distinguished chefs and culinary and hospitality managers to its name, known for their signature culinary works and talent for innovation. Recognised for its level of excellence in all places and at all times, the school offers training courses focused on: - Mastering the fundamentals, The ability to innovate, Acquiring managerial and entrepreneurial skills and Practice in real life situations. More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.

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Masters courses

Featured

MSc in Food Industry Management

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

Gain a solid knowledge of food systems and the economic, social, and cultural processes related to food. View course

 Full time
Featured

MSc in Food and Planetary Health

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

The MSc in Food and Planetary Health is a pioneering two-year international program offered in collaboration between the University of Gastronomic… View course

 On campus  Full time
Featured

Clinical Nutrition MSc, PgDip or PgCert

University of Aberdeen  | 
School of Medicine, Medical Sciences and Nutrition

Study the clinical and scientific basis of human nutrition. Train in clinical, metabolic and molecular nutrition. View course

 Online  Part time  Scholarships available
Featured

Advanced Sustainability for Brewing and Distilling

Heriot-Watt University  | 
School of Engineering and Physical Sciences

MSc Advanced Sustainability for Brewing and Distilling offers you the opportunity to delve into sustainability problems and solutions relevant to the… View course

 Part time  Full time  Scholarships available
Featured

MSc Food Business Strategy

University College Dublin  | 
UCD School of Agriculture and Food Science

This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. View course

 On campus  Full time  Scholarships available
Featured

MSc Food Science with Nutrition

University College Dublin  | 
UCD School of Agriculture and Food Science

The MSc in Food Science with Nutrition at University College Dublin (UCD) is designed to equip you with cutting-edge knowledge and the skills required… View course

 On campus  Full time  Scholarships available
Featured

MSc/PGDip/PGCert/CPD Analytical Chemistry and Measurement Science (Online)

The University of Manchester  | 
The University of Manchester Online Learning

As analytical chemistry techniques and instrumentation evolve at a rapid pace, stay ahead of the curve and advance your knowledge with this flexible, multidisciplinary, online course. View course

 Online  Part time  Scholarships available
Featured

MSc in Hospitality Management

FERRANDI Paris  | 
FERRANDI Paris

This MSc cultivates future leaders with a strategic understanding of the luxury industries by emphasizing strategic innovation and digital… View course

 On campus  Full time

Food Sciences - MSc

University of Helsinki  | 
International Masters Degree Programmes

Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good… View course

 On campus  Full time  Scholarships available

Master in Food Sciences for Innovation and Authenticity

Free University of Bozen-Bolzano  | 
Faculty of Agricultural, Environmental & Food Sciences

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity… View course

 On campus  Full time

Food Production Management - MSc

University of Nottingham  | 
School of Biosciences

Food production management is an exciting and challenging course, combining the food sciences with management skills. View course

 On campus  Part time  Full time  Scholarships available

MDP in Food Development

University of Turku  | 
Technology and Engineering

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. View course

 On campus  Full time  Scholarships available

Food Science MSc

University College Cork  | 
College of Science, Engineering and Food Science

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. View course

 On campus  Part time  Full time

MSc in Molecular Nutrition and Food Technology

Aarhus University  | 
Faculty of Natural & Technical Sciences

The MSc in Molecular Nutrition and Food Technology at Aarhus University explores the critical link between food composition and human health. View course

 On campus  Full time

Food Science

University of Reading  | 
Department of Food and Nutritional Sciences

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. View course

 On campus  Part time  Full time  Scholarships available
Showing results to of 162


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