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Masters Degrees in Food & Beverage Production
We have 81 Masters Degrees in Food & Beverage Production
Masters degrees in Food & Beverage Production offer advanced study of operations within the food and drink industries, including techniques to produce foodstuffs and analysis of the rate at which they may be produced. Related subjects include Food & Beverage Science and Food & Beverage Technology. Entry requirements normally include an undergraduate degree in a relevant subject, such as Food Science or Agricultural Studies.
Why study a Masters in Food & Beverage Production?
## Courses in this field equip you with the techniques to develop, analyse and optimise operations to improve Food & Beverage processing, nutrition composition, preservation and packaging. An interdisciplinary approach to learning is offered on most courses, typically including methodologies from disciplines such as Engineering, Business Studies, Biology and Communications. For example, you may approach issues such as consumer marketing and product development, food security and health and safety, or environmental monitoring and sustainability. Specialisations may also be available on some courses if you have a specific career in mind. For example, you may specialise in agricultural production, such as organic farming. Alternatively, you might focus on business operations, for careers such as supply chain management.Refine your search
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Nutrition - MSc
University of Leeds
School of Food Science and Nutrition
Nutrition is a dynamic discipline that is central to understanding the role of foods, nutrients and consumption behaviour in maintaining human health and preventing disease. Read more
MSc Horticulture
University College Dublin
UCD School of Agriculture and Food Science
Horticulture is the science, technology, art and business of cultivating and using plants to improve human life. Horticulturists and Horticultural Scientists create global solutions for safe, sustainable, nutritious food and healthy, restorative and beautiful environments. Read more
Food Innovation MSc
University of Greenwich
School of Science
This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). Read more
Sustainable Agriculture and Food Production - MSc
University of Leeds
School of Biology
Society is dependent on our ability to produce sufficient, nutritious food through agriculture. However farming practices have detrimental impacts on our environments, global biodiversity and climate. Read more
MSc Food Safety
University College Dublin
UCD School of Agriculture and Food Science
As the global population increases, creating a demand for even more food, producing safe food has never been as important. Many of us are in the lucky position that we can say we get to eat something everyday, and ideally, that food which we eat should not make us sick or cause us to feel unwell. Read more
MSc Food Engineering
Politecnico di Milano
School of Industrial and Information Engineering
Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate… Read more
Postharvest Technology MSc
Writtle University College
Postgraduate School
Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more
Food Science (Food Biotechnology) - MSc
University of Leeds
School of Food Science and Nutrition
Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more
Food Product Innovation - MSc
University of Leeds
School of Food Science and Nutrition
Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. Read more
Food Technology - Quality Assurance
University of Reading
Department of Food and Nutritional Sciences
Apply for this programme On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you:… Read more
Food Science
University of Reading
Department of Food and Nutritional Sciences
Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more
Food Systems and Management (MSc)
Cranfield University
Environment and Agrifood
Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. Read more
Food Security - MSc
University of Glasgow
College of Medical, Veterinary & Life Sciences
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. Read more
Food Consumer Marketing and Product Development (MSc)
Sheffield Hallam University
Postgraduate Courses
This course prepares you for a career within the food sector, specialising in food product development, food consumer marketing or retailing roles. Read more
Food Science MSc
University College Cork
College of Science, Engineering and Food Science
The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. The part-time option will be taught during weekday working hours over 2 years. Read more
