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We have 88 Masters Degrees in Food & Beverage Production

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Masters Degrees in Food & Beverage Production

We have 88 Masters Degrees in Food & Beverage Production

Masters degrees in Food & Beverage Production offer advanced study of operations within the food and drink industries, including techniques to produce foodstuffs and analysis of the rate at which they may be produced. Related subjects include Food & Beverage Science and Food & Beverage Technology. Entry requirements normally include an undergraduate degree in a relevant subject, such as Food Science or Agricultural Studies.

Why study a Masters in Food & Beverage Production?

## Courses in this field equip you with the techniques to develop, analyse and optimise operations to improve Food & Beverage processing, nutrition composition, preservation and packaging. An interdisciplinary approach to learning is offered on most courses, typically including methodologies from disciplines such as Engineering, Business Studies, Biology and Communications. For example, you may approach issues such as consumer marketing and product development, food security and health and safety, or environmental monitoring and sustainability. Specialisations may also be available on some courses if you have a specific career in mind. For example, you may specialise in agricultural production, such as organic farming. Alternatively, you might focus on business operations, for careers such as supply chain management.

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Departments and universities

College of Medical, Veterinary & Life Sciences

The College of Medical, Veterinary & Life Sciences (MVLS) is a globally recognised centre for research and education, dedicated to addressing some of the world’s most pressing health and scientific challenges. Students choosing a master's degree at MVLS benefit from a research-intensive environment, access to leading academics and state-of-the-art facilities, and an interdisciplinary approach to learning that develops the advanced knowledge, practical skills and professional expertise needed to succeed in a wide range of careers and make a meaningful impact in their field.

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University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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Masters courses

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Advanced Sustainability for Brewing and Distilling

Heriot-Watt University  | 
School of Engineering and Physical Sciences

MSc Advanced Sustainability for Brewing and Distilling offers you the opportunity to delve into sustainability problems and solutions relevant to the… View course

 Part time  Full time  Scholarships available
Featured

MSc Food Business Strategy

University College Dublin  | 
UCD School of Agriculture and Food Science

This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. View course

 On campus  Full time  Scholarships available
Featured

MSc in Food Industry Management

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

Gain a solid knowledge of food systems and the economic, social, and cultural processes related to food. View course

 Full time

MSc Food Engineering

Politecnico di Milano  | 
School of Industrial and Information Engineering

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to… View course

 On campus  Full time  Scholarships available

Food Process Engineering - MSc

University of Nottingham  | 
Department of Chemical & Environmental Engineering

​This is the place that gives you the skills to work for global companies, an exciting growing industry, and a vital cog in the steps towards stemming the climate crisis. View course

 On campus  Full time  Scholarships available

Food Technology - Quality Assurance

University of Reading  | 
Department of Food and Nutritional Sciences

Apply for this programme On this course, you’ll work with expert academics from the  Department of Food and Nutritional Sciences  … View course

 On campus  Part time  Full time  Scholarships available

Food Science

University of Reading  | 
Department of Food and Nutritional Sciences

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. View course

 On campus  Part time  Full time  Scholarships available

Food Economics and Marketing

University of Reading  | 
School of Agriculture, Policy & Development

Apply for this programme Study at one of the UK’s leading universities for environmental and ethical performance (the University of Reading is… View course

 On campus  Part time  Full time  Scholarships available

Agricultural and Food Economics

University of Reading  | 
School of Agriculture, Policy & Development

Apply for this programme Study at one of the UK’s leading universities for environmental and ethical performance (the University of Reading is… View course

 On campus  Full time  Scholarships available

Food Production Management - MSc

University of Nottingham  | 
School of Biosciences

Food production management is an exciting and challenging course, combining the food sciences with management skills. View course

 On campus  Part time  Full time  Scholarships available

Food Sciences - MRes

University of Nottingham  | 
School of Biosciences

Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. View course

 On campus  Part time  Full time  Scholarships available

Food Business Management - MSc

University of West London  | 
London Geller College of Hospitality and Tourism

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. View course

 On campus  Part time  Full time

Food Consumer Marketing and Product Development (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to… View course

 On campus  Full time  Scholarships available

Food Consumer Marketing and Product Development (Work Experience) (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to… View course

 On campus  Full time  Scholarships available

Advanced Food Safety (MSc)

Queen’s University Belfast  | 
School of Biological Sciences

The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors… View course

 On campus  Full time
Showing results to of 88
Parent Discipline
Food Sciences
Food Sciences Subjects
Food & Beverage Science Food & Beverage Technology Food Hygiene


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