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We have 71 Masters Degrees in Food & Beverage Technology

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Masters Degrees in Food & Beverage Technology

We have 71 Masters Degrees in Food & Beverage Technology

Masters degrees in Food & Beverage Technology offer advanced study of production techniques for food and drink. Courses may also include the study of the resources for food and drink production, and environmental sustainability. Related subjects include Food & Beverage Science and Food & Beverage Production. Entry requirements normally include a relevant undergraduate degree such as Engineering Design or Food Science.

Why study a Masters in Food & Beverage Technology?

## Courses in this field offer an interdisciplinary approach to understanding and developing the production, composition and design of Food & Beverage products. Studies typically include a combination of methodologies from disciplines such as Mechanics, Engineering, Technology and Biochemistry. For example, you may explore issues related to supply chain management, including analysis of resources, manufacturing systems and process efficiency. Alternatively, you might examine food quality management, including systems for producing food safely, or analysis of product conformity and issues related to branding and labelling. Careers in this field may include frontline manufacturing roles such as the design and maintenance of machinery, automation and robotics. Alternatively, they could include management roles, such as environmental surveying or quality assurance monitoring.

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Departments and universities

University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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Masters courses

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Advanced Sustainability for Brewing and Distilling

Heriot-Watt University  | 
School of Engineering and Physical Sciences

MSc Advanced Sustainability for Brewing and Distilling offers you the opportunity to delve into sustainability problems and solutions relevant to the… View course

 Part time  Full time  Scholarships available
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MSc Food Business Strategy

University College Dublin  | 
UCD School of Agriculture and Food Science

This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. View course

 On campus  Full time  Scholarships available
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Future Food Sustainability (MSc)

Cranfield University  | 
School of Water, Energy and Environment

Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). View course

 On campus  Part time  Full time
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MSc in Food and Planetary Health

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

The MSc in Food and Planetary Health is a pioneering two-year international program offered in collaboration between the University of Gastronomic… View course

 On campus  Full time  Scholarships available

Food Science & Technology Master's Degree - MSc/PgD/PgC

Cardiff Metropolitan University  | 
Cardiff School of Sport and Health Sciences

The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. View course

 On campus  Part time  Full time  Scholarships available

Food Technology - Quality Assurance

University of Reading  | 
Department of Food and Nutritional Sciences

Apply for this programme On this course, you’ll work with expert academics from the  Department of Food and Nutritional Sciences  … View course

 On campus  Part time  Full time  Scholarships available

Food Science

University of Reading  | 
Department of Food and Nutritional Sciences

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. View course

 On campus  Part time  Full time  Scholarships available

Food Production Management - MSc

University of Nottingham  | 
School of Biosciences

Food production management is an exciting and challenging course, combining the food sciences with management skills. View course

 On campus  Part time  Full time  Scholarships available

Food Sciences - MRes

University of Nottingham  | 
School of Biosciences

Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. View course

 On campus  Part time  Full time  Scholarships available

Food Business Management - MSc

University of West London  | 
London Geller College of Hospitality and Tourism

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. View course

 On campus  Part time  Full time

Food Consumer Marketing and Product Development (Work Experience) (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to… View course

 On campus  Full time  Scholarships available

Advanced Food Safety (MSc)

Queen’s University Belfast  | 
School of Biological Sciences

The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors… View course

 On campus  Full time

MSc Food Science and Innovation

Manchester Metropolitan University  | 
Faculty of Health & Education

Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food… View course

 On campus  Full time

Brewing and Distilling - MSc

Heriot-Watt University  | 
School of Engineering and Physical Sciences

MSc Brewing and Distilling provides you with the unique opportunity to develop the necessary knowledge and skills to enter the malting, brewing or distilling industries, or conduct related research. View course

 On campus  Part time  Full time  Scholarships available

Brewing and Distilling (Online) - MSc

Heriot-Watt University  | 
School of Engineering and Physical Sciences

The degree prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. View course

 Online  Scholarships available
Showing results to of 71
Parent Discipline
Food Sciences
Food Sciences Subjects
Food & Beverage Production Food & Beverage Science Food Hygiene


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