Part Time Masters Degrees in Food & Beverage Technology

The Postgraduate Diploma in Science in Brewing and Distilling offers students who have completed the Postgraduate Certificate in Brewing and… View course

The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. View course

Apply for this programme On this course, you’ll work with expert academics from the  Department of Food and Nutritional Sciences  … View course

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. View course

Food production management is an exciting and challenging course, combining the food sciences with management skills. View course

Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. View course

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. View course

MSc Brewing and Distilling provides you with the unique opportunity to develop the necessary knowledge and skills to enter the malting, brewing or distilling industries, or conduct related research. View course

MSc Brewing and Distilling with Entrepreneurship provides you with the unique blend of a high-level education in brewing and distilling and key… View course

A practical taught Master's degree combining food quality, food safety, sustainability and innovation. View course

The food and drink sector is the UK’s largest manufacturing industry, accounts for 10 per cent of the global economy and is a vital contributor to national and global food security. View course

MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”. … View course

The Graduate Programmes in Food, Nutrition and Health are aimed at graduates from a variety of disciplines and is suitable for both science and non-science graduates. View course

The Graduate Programmes in Food, Nutrition and Health are aimed at graduates from a variety of disciplines and is suitable for both science and non-science graduates. View course