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We have 45 Masters Degrees in Food Hygiene
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Master degrees in Food Hygiene equip postgraduates with the skills to maintain and promote human health, through the clean and sanitary handling of food. They may focus on the production, storage and preparation of food in a range of commercial (or domestic) scenarios. Related subjects include Food & Beverage Production. Entry requirements normally include an undergraduate degree in a relevant subject such as Food Science or Agriculture.