Part Time Masters Degrees in Food Hygiene

We have 20 Part Time Masters Degrees in Food Hygiene

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MSc Food Safety

University College Dublin
UCD School of Agriculture and Food Science

As the global population increases, creating a demand for even more food, producing safe food has never been as important. Many of us are in the lucky position that we can say we get to eat something everyday, and ideally, that food which we eat should not make us sick or cause us to feel unwell. Read more

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Sustainable Food Systems - MSc

University of the West of England, Bristol
School of Applied Sciences

Climate change is increasingly recognised as the major threat for humanity. Extreme weather events, likely caused by climate change, are already decimating crop yields. Read more

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Food Safety, Hygiene and Management - MSc/PGDip/PGcert

University of Birmingham
School of Chemical Engineering

Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety. Read more

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Food Technology - Quality Assurance

University of Reading
Department of Food and Nutritional Sciences

Apply for this programme On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you:… Read more

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Food Science

University of Reading
Department of Food and Nutritional Sciences

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more

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Environmental Health - MSc

University of Birmingham
School of Geography, Earth and Environmental Sciences

This MSc programme provides an accredited pathway for science-based graduates to become environmental health practitioners. The course is accredited by the Chartered Institute of Environmental Health (CIEH) as meeting its core curriculum requirements. Read more

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Culinary Arts Management MA / PGDip

University College Birmingham
Postgraduate Courses

Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Read more

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Food Science MSc

University College Cork
College of Science, Engineering and Food Science

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more

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Food Business Management - MSc

University of West London
London Geller College of Hospitality and Tourism

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. Read more

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Food Safety and Quality Management e-learning MSc/PGDip/PGCert

University of Greenwich
Natural Resources Institute

If you work or are interested in the food supply chain, our online MSc Food Safety and Quality Management provides an ideal opportunity to consolidate your experience and learn more about the industry. Read more

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Applied Food Safety and Quality Management PGDip/MSc

University of Greenwich
Natural Resources Institute

On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. Read more

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Food, Nutrition, and Culinary Sciences (MS)

Clemson University
College of Agriculture, Forestry and Life Sciences

The M.S. research thesis option requires a minimum of 24 credit hours of coursework and 6 credit hours of research (FDSC 8910 or NUTR 8910). Read more

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MSc Food Regulatory Affairs

University College Dublin
UCD School of Agriculture and Food Science

MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”. These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time. Read more

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GradDip Food, Nutrition & Health

University College Dublin
UCD School of Agriculture and Food Science

The Food, Nutrition and Health programme is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. Read more

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Food and Public Health - Masters by Research

University of Hertfordshire
School of Health and Social Work

A University of Hertfordshire research degree is an internationally recognised degree signifying high levels of achievement in research. Read more

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Part Time Masters Degrees in Food Hygiene

We have 20 Part Time Masters Degrees in Food Hygiene

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