Sustainable Food Systems and Food Security - MSc

A bachelor degree with a 2:1 (hons) in a relevant subject such as (but not limited to) earth and environment, sustainability, geography, agriculture, biology, food science, nutrition, business and management, sociology, politics or public administration.

Applicants with a 2.2 will be considered on a case-by-case basis, where applicants can demonstrate relevant work experience or aptitude in a relevant specialist field. Graduates from other disciplines and those with professional experience in the sector will also be considered.