Part Time Masters Degrees in Food & Beverage Production

Apply for this programme On this course, you’ll work with expert academics from the  Department of Food and Nutritional Sciences  … View course

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. View course

Apply for this programme Study at one of the UK’s leading universities for environmental and ethical performance (the University of Reading is… View course

Food production management is an exciting and challenging course, combining the food sciences with management skills. View course

Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. View course

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. View course

MSc Brewing and Distilling provides you with the unique opportunity to develop the necessary knowledge and skills to enter the malting, brewing or distilling industries, or conduct related research. View course

MSc Brewing and Distilling with Entrepreneurship provides you with the unique blend of a high-level education in brewing and distilling and key… View course

A practical Masters combining food quality, food safety, sustainability and work placement. View course

A practical taught Master's degree combining food quality, food safety, sustainability and innovation. View course

Choose a practical Master’s in Environmental Health with study routes for research or industrial practise. View course

Our practical Master's – accredited by REHIS - combines advanced academic study with real-world industry experience. View course

From shifting trade dynamics to climate disruption and consumer demands for sustainable buying, agri-businesses today operate in a world defined by complexity and change. View course

The food and drink sector is the UK’s largest manufacturing industry, accounts for 10 per cent of the global economy and is a vital contributor to national and global food security. View course