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School of Food Science and Nutrition

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Full time September MSc 12 months full time

About the course

Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. This Nutrition MSc course will give you an in-depth understanding of the scientific, social and ethical considerations that inform the nutrition profession, as set by the professional voluntary register of nutritionists.

Throughout the course you’ll develop an in-depth understanding of the scientific principles that underpin the relationships between diet, human health and wellbeing. You’ll develop your ability to critically appraise the effects of food processing on the nutritional quality of foods and the role of processed foods in the diet.

The course will encourage you to evaluate the current issues and developments related to the

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Entry Requirements

A bachelor degree with a 2:2 (hons) or equivalent in a relevant science subject.

English language requirements: IELTS 6.5 overall, with no less than 6.0 in all components.


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