Postgraduate Diplomas in Food Sciences

Food production management is an exciting and challenging course, combining the food sciences with management skills. View course

The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. View course

The MSc Analytical Science elective route in ‘Food Analysis, Authenticity and Safety’ examines the analysis of food products and ingredients to ensure their quality and safety. View course

This MSc in Dietetics (Pre-Registration) course provides graduates of biological sciences with a fast-track route into a fulfilling career… View course

Nutrition is one of the most important factors contributing to human health. View course

The MSc Agrifood Innovation is a distance learning course delivered by Aberystwyth University. View course

Both the PgD and MSc Dietetics degrees are approved by the Health and Care Professions Council (HCPC) and are also accredited by the British Dietetic Association. View course

This programme also includes the following specialist pathways: Advanced Practice (Audiology) Advanced Practice (Complex Lower Limb) Advanced… View course

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. View course

Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. View course

Join us online for a flexible Masters in Clinical Education that fits around full-time work. View course

The degree prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. View course

The food and drink sector is the UK’s largest manufacturing industry, accounts for 10 per cent of the global economy and is a vital contributor to national and global food security. View course