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Applied Human Nutrition is a practical, research driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age.
Poor nutrition is causing increasing public health problems in all sectors and ages. This is especially clear among the young and the elderly. On this course you will examine:
Our Oxford Centre for Nutrition and Health (OxBCNH) is the UK's first research centre dedicated to functional foods. The Centre has excellent links with the food industry.
As part of your research project you will have opportunities to work
In order to successfully complete a postgraduate course, applicants are usually expected to have (or be about to attain) at least a second class honours degree in a related scientific subject from a recognised institution of higher education. If you do not have these academic qualifications, you could still be offered a place on this course if you can show evidence of the potential to succeed based on professional and/or related experiences.
For further details, please View Website
Oxford Brookes University is one of the leading modern universities in the UK. For the third year in a row, Oxford Brookes has also been hailed as the UK’s top university in the QS Top 50 Under 50 Ranking (QS, 2020), and amongst the world's top universities in 12 individual subject areas (QS, 2019), Oxford Brookes enjoys an international reputation for teaching excellence and innovation.