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We have 138 MSc Degrees in Food Sciences (Msc)

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MSc Degrees in Food Sciences (Msc)

We have 138 MSc Degrees in Food Sciences (Msc)

Departments and universities

The University of Manchester Online Learning

Online and Blended Learning at The University of Manchester gives flexible access to a leading education wherever you are in the world. With full and part-time postgraduate qualifications ranging from CPD to master’s in areas from analytical chemistry to sustainable engineering, online and blended study with Manchester gives you the opportunity to upskill and learn at your own pace and at your own level. Designed with working professionals in mind, our range of courses will give you the edge in your career by learning from a world-renowned teaching and research institution.

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School of GeoSciences

Our world is facing many significant and complex challenges. Rising inequality and the mass displacement of people, urbanisation, unprecedented rates of climate and environmental change and associated extreme events, and finite natural resources all pose formidable challenges for the future. By studying with us you will be in an exceptional position to help make the future better. Spanning a wide range of physical and social sciences, and the humanities, we are internationally renowned for our approach to interdisciplinary research and teaching. Through our world-leading research, teaching, innovation and impact, we strive to solve real-world problems of local, national and international relevance. You will be uniquely placed to address local and global issues relating to inequality and vulnerability; urban precarity; nature; cultural meanings; development and sustainability; climate and environmental change; natural resources; and natural hazards, risk and resilience.

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Faculty of Life Sciences & Medicine

The Faculty of Life Sciences & Medicine is one of the largest and most successful centres for research and education in the UK, with extensive global partnerships. With world-renowned researchers and a passionate student body, we are always encouraging innovative and progressive collaboration, as well as new ways to work and learn.

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College of Medical, Veterinary & Life Sciences

The College of Medical, Veterinary & Life Sciences (MVLS) is a globally recognised centre for research and education, dedicated to addressing some of the world’s most pressing health and scientific challenges. Students choosing a master's degree at MVLS benefit from a research-intensive environment, access to leading academics and state-of-the-art facilities, and an interdisciplinary approach to learning that develops the advanced knowledge, practical skills and professional expertise needed to succeed in a wide range of careers and make a meaningful impact in their field.

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University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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FERRANDI Paris

FERRANDI Paris is a Culinary and Hospitality school, member of the Conférence des Grandes Ecoles (CGE), that trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad. The school has several generations of distinguished chefs and culinary and hospitality managers to its name, known for their signature culinary works and talent for innovation. Recognised for its level of excellence in all places and at all times, the school offers training courses focused on: - Mastering the fundamentals, The ability to innovate, Acquiring managerial and entrepreneurial skills and Practice in real life situations. More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.

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Masters courses

Food Innovation MSc

University of Greenwich  | 
School of Science

Aimed at graduates and professionals seeking to excel in the food science sector, our Food Innovation MSc deepens your understanding of… View course

 On campus  Part time  Full time

Culinary Innovation Management (MSc)

Birkbeck, University of London  | 
Birkbeck Business School

The MSc Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London Culinary Arts Institute… View course

 On campus  Part time  Full time  Scholarships available

Human Nutrition - MSc/PGDip/PGCert

St Mary’s University, Twickenham  | 
Masters Courses

The importance of nutrition in promoting health and preventing chronic disease continues to grow, as public awareness increases around the… View course

 Part time  Full time

Nutrition MSc

University of Chester  | 
School of Allied and Public Health

The MSc in Nutrition offers an in-depth exploration of the vital role nutrition plays in health and disease. View course

 On campus  Part time  Full time

Dietetics - MSc

Canterbury Christ Church University  | 
School of Nursing, Midwifery, Allied and Public Health

*Please note this course is subject to approval. Please note this course is taught at our Medway campus. View course

 Full time  Scholarships available

Food Security - MSc

University of Warwick  | 
School of Life Sciences

Delivering global food security is one of the critical challenges of the 21st century. View course

 On campus  Part time  Full time

Food Science & Technology Master's Degree - MSc/PgD/PgC

Cardiff Metropolitan University  | 
Cardiff School of Sport and Health Sciences

The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. View course

 On campus  Part time  Full time  Scholarships available

MSc - Human Nutrition

University of Plymouth  | 
Faculty of Health

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. View course

 On campus  Part time  Full time

Clinical Nutrition - MSc/PGDip

University of Nottingham  | 
School of Biosciences

Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. View course

 On campus  Part time  Full time  Scholarships available

Food Production Management - MSc

University of Nottingham  | 
School of Biosciences

Food production management is an exciting and challenging course, combining the food sciences with management skills. View course

 On campus  Part time  Full time  Scholarships available

Sustainable Food Systems and Food Security - MSc

University of Leeds  | 
School of Earth, Environment and Sustainability

The course benefits from expertise from across a wide range of Schools, giving you extensive knowledge and a varying skill set to be able to tackle real-world issues effectively. View course

 On campus  Full time  Scholarships available

Clinical Education MSc, PgDip, PgCert

University of Aberdeen  | 
School of Medicine, Medical Sciences and Nutrition

Join us online for a flexible Masters in Clinical Education that fits around full-time work. View course

 Online  Part time  Scholarships available

Food Business Management - MSc

University of West London  | 
London Geller College of Hospitality and Tourism

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. View course

 On campus  Part time  Full time

Food Consumer Marketing and Product Development (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to… View course

 On campus  Full time  Scholarships available

Food and Nutrition Sciences (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world… View course

 On campus  Full time  Scholarships available
Showing results to of 138


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