Food Innovation MSc

University of Greenwich    School of Science

Full time & Part time September, January MSc 1 year full time, 2-3 years part time 31 January 2024
Agriculture (1) Food Sciences (15)

About the course

Contribute to healthy living and lifestyles and be a part of new products with this Master’s in Food Innovation.

This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). The course builds your knowledge and understanding of how ingredients are developed and launched, from concept to completion. It is based on the expertise of staff working in areas including human nutrition and public health, food chemistry and microbiology, product development, packaging, food safety, legislation, and sustainability.

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Entry Requirements

Applicants should have:

A relevant Bachelor's honours degree (UK equivalent) class 2:2 or above (or an overseas equivalent).

If there is no degree relevant, a professional qualification and experience in the field of food science and technology may be acceptable.

Applicants from other backgrounds may be considered.

The University of Greenwich accepts a broad range of international qualifications for admission to our courses.

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Where is University of Greenwich
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