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  Culinary Innovation Management (MSc)


Birkbeck, University of London    Birkbeck Business School

Full time & Part time October MSc 1 year full-time or 2 years part-time
Business & Management (5) Food Sciences (15)

FindAMasters summary

Are you passionate about the culinary arts and want to become a leader in the industry? Look no further than the MSc Culinary Innovation Management programme. This unique Master's, delivered jointly by Birkbeck and Le Cordon Bleu London, combines the study of culinary arts, business, and management in a global context. With a focus on innovation, sustainability, customer experience, and entrepreneurship, you will gain the skills needed to excel in roles such as culinary arts and hospitality management, entrepreneurship, and leadership in the food business. The programme welcomes applicants with a 2:2 or above degree or relevant work experience. Join us in shaping the future of the culinary industry!

About the course

The MSc Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London Culinary Arts Institute, is designed to develop future leaders in the culinary arts and hospitality industry. You will develop the professional skills required to undertake a wide range of roles in the culinary industry,

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Entry Requirements

Our standard postgraduate entry requirement is a second-class honours degree (2:2 or above) from a UK university, or an equivalent international qualification.

Applications are reviewed on their individual merits and your professional qualifications and/or relevant work experience will be taken into consideration positively. We actively support and encourage applications from mature learners.




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Where is Birkbeck, University of London

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