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We have 7 Masters Degrees in Food & Beverage Technology, Italy

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Masters Degrees in Food & Beverage Technology, Italy

We have 7 Masters Degrees in Food & Beverage Technology, Italy

Departments and universities

Free University of Bozen-Bolzano

The Free University of Bozen-Bolzano is located in one of the most fascinating European regions, at the crossroads between the German-speaking and Italian economies and cultures. Its trilingualism in teaching and research, its high level of internationalisation as well as an ideal study environment guaranteed by its excellent facilities are some of the reasons why unibz regularly reaches top positions in national and international rankings.

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Politecnico di Milano

Established in 1863, Politecnico di Milano is one the most outstanding technical universities in Europe and the largest Italian university in Engineering, Architecture and Design, with more than 48,300 students and programmes at all academic levels. We have 45 Master of Science programmes, 6 BScs and 21 PhD programmes that are taught in English. The latest QS University Rankings place Politecnico di Milano at the top position in Italy and in Southern Europe, among the best 10 technical universities in Europe and within the top 25 technical universities worldwide.

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University of Padua

The University of Padua is a world-leading research-intensive university that has been driving global change since its foundation in 1222. As a multi-disciplinary institution, it provides students with both professional training and a solid cultural background. A qualification from Unipd is a symbol of having achieved an ambitious objective, recognised and coveted by students and employers alike.

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University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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Masters courses

Featured

Master in Food Communication & Marketing

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

This inclusive program is designed for individuals with a passion for food and a desire to master the intricate tapestry of marketing, communication, and sustainability in the food industry. View course

 On campus  Full time
Featured

MSc in Food and Planetary Health

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

The program is designed to explore how food systems and food policies can be reimagined to promote health , sustainability and equity , both at a local and global scale. View course

 On campus  Full time

Biotechnologies for food science

University of Padua  | 
School of Agriculture and Veterinary Medicine

The Master’s degree in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. View course

 On campus  Full time  Scholarships available

Food, Nutrition and Health

University of Padua  | 
School of Agriculture and Veterinary Medicine

This innovative joint Master’s degree is offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). View course

 On campus  Full time  Scholarships available

MSc Food Engineering

Politecnico di Milano  | 
School of Industrial and Information Engineering

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to… View course

 On campus  Full time  Scholarships available

Master in Food Systems at the University of Turin

Università degli studi di Torino  | 
Masters Programmes

The Master in Food Systems is a prestigious programme designed to develop the next generation of leaders in the food industry. View course

 On campus  Full time

Master in Food Sciences for Innovation and Authenticity

Free University of Bozen-Bolzano  | 
Faculty of Agricultural, Environmental & Food Sciences

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity… View course

 On campus  Full time
Showing results to of 7
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Parent Discipline
Food Sciences
Food Sciences Subjects
Food & Beverage Production Food & Beverage Science Food Hygiene