MSc Degrees in Food Sciences (Consumer Science)

This is a full-time taught programme designed to provide graduates working in Food Science, Nutritional Science, Sensory Science… View course

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to… View course

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to… View course

Data is everywhere: from sensors and trackers to apps that measure people's behaviour. View course

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. View course

Consumer trends and global markets for the foods we eat are continually changing. View course

The MSc in Culinary Innovation and Food Product Development is an exciting one-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. View course

Are you interested in developing new food and nutrition solutions to optimise health and prevent and treat disease? Would you like to know how a… View course

The MSc in Culinary Innovation and Food Product Development is an exciting two-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. View course

The MSc in Sustainable Food Safety Management is a comprehensive, knowledge-intensive programme that provides an in-depth exploration of national and… View course

Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world… View course

Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world… View course

Never before has the quality of food been more important in our society. View course

The MSc in Molecular Nutrition and Food Technology at Aarhus University explores the critical link between food composition and human health. View course

The MSc in Sustainable Food Safety Management is a comprehensive, knowledge-intensive programme that provides an in-depth exploration of national and… View course