Food Product Innovation - MSc

University of Leeds School of Food Science and Nutrition

Full time September MSc 1 year full time

Visit Institution website Register interest

Food Sciences Food & Beverage Production Food & Beverage Science Food & Beverage Technology Leeds United Kingdom On Campus

About the course

Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. That’s why the demand for qualified experts in this field is ever-growing — and the career opportunities are

Entry Requirements

A bachelor degree with a 2:2 (Hons) or equivalent qualification in a relevant science subject, usually including modules in food processing and/or engineering.

All key modules should also have strong grades (none below 2:2 UK equivalent).

We expect all applicants to provide a supporting statement indicating a career aim or interest in food product development, knowledge of which is the key objective of this degree.

Food-related industry and/or research experience is welcomed, but not essential, and can also be considered alongside a relevant science degree.

Fees

UK: £13,500 (Total)
International: £32,000 (Total)

Register your interest for this programme

Your first name *

Your last name *

Your email address *

What would you like more information about?*

Select all the options that apply

Insert previous message

Your message *

Your telephone number

Optional

Where are you currently living? *

Your nationality *

Please correct the errors indicated below to send your enquiry

The information you submit to University of Leeds will only be used by them or their data partners to deal with your enquiry, according to their privacy notice. For more information on how we use and store your data, please read our privacy statement.

Your enquiry has been emailed successfully

Chat to a Student Ambassador

Our student ambassadors are the best people to tell you about what studying at University of Leeds is like.

Chat to a student now

Where will I study?

University of Leeds

Build your professional knowledge, experience and networks to shape your future. You can go further with us.

Videos

All Available Videos:

Student Profile

Winnie Phoebe Ombati

Winnie Phoebe Ombati is a Masters student, currently studying Food Quality and Innovation MSc within the School of Food Science and Nutrition.

Learning from research:

“Not only have I been privileged to learn from renowned researchers in my field, but I have had the opportunity of getting a competency-based approach of teaching.”

The University has also embraced a competency-based curriculum by having industry professionals, with years of experience, tutoring some of the key industry aspects.

Practicals:

“The practical aspect has also been helpful in supplementing my theoretical knowledge with the understanding of food analysis, flavour, texture, food processing among other aspects.”

Not only were the laboratory personnel exceptional, but the practicals also sharpened my collaborative teamwork skills, experimental skills, time management, report writing, critical thinking and problem solving and research skills.

“These are skills and competencies I believe are much needed in the food sector, with the pressing need of conducting impactful research for innovative interventions and evidence-based policies.”

A focus on industry:

“The course has been tailored to address prevailing needs by having modules structured to reflect industry needs. This has been made possible by industry professionals from renowned companies, including Kellogg’s, Kraft Heinz and Marks and Spencer, who form part of the multidisciplinary board.”

“Having modules structured to address prevailing industry needs therefore embraces a competency-based curriculum and ensures competent graduates, who can bring their expertise into solving and addressing these issues key challenges within the Food and Drink sector.”

Advice to future students:

University of Leeds, being a Russell Group school and ranked as one of the top globally for Food Science studies, will give you the optimum opportunity to excel.

“You are guaranteed of world class education, led by excellent academic staff including renowned researchers.”

“The course, having ensured its relevance by having a multidisciplinary Board, contains modules that have been structured to reflect the industry needs. This obviously will translate to you becoming a ‘highly sought after’ graduate.”

Scholarships

Year of entry: 2023-24

Value of Scholarship(s)

25% tuition fee reduction

Eligibility

International applicants. See eligibility criteria for details.

Application Procedure

These competitive scholarships are awarded in the form of a 25% tuition fee reduction to international candidates who demonstrate outstanding academic achievement. There are limited scholarships available.

Find out more