MSc in Molecular Nutrition and Food Technology

Aarhus University Natural and Technical Sciences

Full time August, September MSc 2 years

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Biological Sciences Food Sciences Medicine Food & Beverage Technology Molecular Biology Nutrition Aarhus Denmark On Campus

About the course

We are what we eat. The key message here, from health gurus and medical professionals alike, is that people need to tackle their health problems by eating the right food in the right quantities. Science shows a strong correlation between our health and the composition and quality of the food we eat.

The MSc programme in Molecular Nutrition and Food Technology provides you with the tools and knowledge you will require to develop nutritious foods designed to reduce the risks of developing health issues such as obesity, diabetes, heart disease, allergy, and cancer. In addition, you will acquire knowledge of food technology and of processes that affect food sustainability, quality and functionality, as well as consumers’ choice of foods.

Entry Requirements

1. General admission requirement
A relevant and recognised bachelor’s degree (minimum of 180 ECTS)

2. Specific admission requirements
Specific academic requirements (e.g. a minimum of ECTS within a specific field)

3. English language requirement
Recognised tests:
• TOEFL (ibt): 83
• IELTS: 6.5
• Cambridge: Specific grades apply

* Tests must be no more than two years old.

View Website for more information.

Fees

EU/EEA/Swiss citizens: FREE
Others: 15,300 EUR/year

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