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We have 6 Masters Degrees in History & Archaeology, Italy

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History & Archaeology

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Italy

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Masters Degrees in History & Archaeology, Italy

We have 6 Masters Degrees in History & Archaeology, Italy

Departments and universities

Politecnico di Milano

Established in 1863, Politecnico di Milano is one the most outstanding technical universities in Europe and the largest Italian university in Engineering, Architecture and Design, with more than 48,300 students and programmes at all academic levels. We have 45 Master of Science programmes, 6 BScs and 21 PhD programmes that are taught in English. The latest QS University Rankings place Politecnico di Milano at the top position in Italy and in Southern Europe, among the best 10 technical universities in Europe and within the top 25 technical universities worldwide.

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University of Padua

The University of Padua is a world-leading research-intensive university that has been driving global change since its foundation in 1222. As a multi-disciplinary institution, it provides students with both professional training and a solid cultural background. A qualification from Unipd is a symbol of having achieved an ambitious objective, recognised and coveted by students and employers alike.

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University of Pavia

Established in 1361, the University of Pavia is one of Europe's oldest institutions, renowned for its rich history and academic heritage. Offering a diverse array of Undergraduate and Postgraduate programs spanning Humanities, Social Sciences, Natural Sciences, Engineering, and Medicine, the University caters to a broad range of academic interests. With a focus on international collaboration, the University of Pavia actively participates in global academic partnerships, fostering an inclusive learning environment through exchange programs.

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University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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Masters courses

Featured

MSc Architectural Design and History

Politecnico di Milano  | 
School of Architecture Urban Planning Construction Engineering

A Bachelor Degree in Architecture and a portfolio are mandatory. View course

 On campus  Full time  Scholarships available

The Ancient Mediterranean World: History, Archaeology and Art

University of Pavia  | 
Masters Programmes

The first application window for the academic year 2026/2027 will be open from Wednesday, 12 November 2025 to Thursday, 20 November 2025. View course

 On campus  Full time

Mobility Studies

University of Padua  | 
School of Human and Social Sciences and Cultural Heritage

Today mobility is a keyword related to migration, transport, mass tourism, global trade, the circulation of digital information and their impact on urban transformations. View course

 On campus  Full time  Scholarships available

Applied sciences to cultural heritage materials and sites

University of Padua  | 
School of Human and Social Sciences and Cultural Heritage

The Master’s degree in Applied sciences to cultural heritage, materials and sites acknowledges the recent scientific advances in the investigation… View course

 On campus  Full time  Scholarships available

European Master in Archaeological Materials Science (ARCHMAT)

Sapienza University of Rome  | 
Department of Environmental Biology

ARCHMAT is a 2-years European programme (120 ECTS) within a consortium of  3 degree-awarding Universities  … View course

 On campus  Full time

Master in World Food Studies

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

Through an interdisciplinary approach that integrates food history and anthropology , studies of world gastronomic cultures and analysis of… View course

 Full time
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History & Archaeology related subjects
Ancient History Archaeology Heritage Studies History of Art, Architecture & Design Social History