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We have 72 Part Time Masters Degrees in Food Sciences (Msc)

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Part Time Masters Degrees in Food Sciences (Msc)

We have 72 Part Time Masters Degrees in Food Sciences (Msc)

Departments and universities

The University of Manchester Online Learning

Online and Blended Learning at The University of Manchester gives flexible access to a leading education wherever you are in the world. With full and part-time postgraduate qualifications ranging from CPD to master’s in areas from analytical chemistry to sustainable engineering, online and blended study with Manchester gives you the opportunity to upskill and learn at your own pace and at your own level. Designed with working professionals in mind, our range of courses will give you the edge in your career by learning from a world-renowned teaching and research institution.

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School of GeoSciences

Our world is facing many significant and complex challenges. Rising inequality and the mass displacement of people, urbanisation, unprecedented rates of climate and environmental change and associated extreme events, and finite natural resources all pose formidable challenges for the future. By studying with us you will be in an exceptional position to help make the future better. Spanning a wide range of physical and social sciences, and the humanities, we are internationally renowned for our approach to interdisciplinary research and teaching. Through our world-leading research, teaching, innovation and impact, we strive to solve real-world problems of local, national and international relevance. You will be uniquely placed to address local and global issues relating to inequality and vulnerability; urban precarity; nature; cultural meanings; development and sustainability; climate and environmental change; natural resources; and natural hazards, risk and resilience.

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Masters courses

Food Safety and Quality Management e-learning MSc/PGDip/PGCert

University of Greenwich  | 
Natural Resources Institute

If you work or are interested in the food supply chain, our online MSc Food Safety and Quality Management provides an ideal opportunity to consolidate… View course

 Online  Part time

Applied Food Safety and Quality Management PGDip/MSc

University of Greenwich  | 
Natural Resources Institute

On this Applied Food Safety and Quality Management PGDip/MSc, you'll learn about the requirements for providing safe and wholesome food to… View course

 On campus  Part time  Full time

Food Innovation MSc

University of Greenwich  | 
School of Science

Aimed at graduates and professionals seeking to excel in the food science sector, our Food Innovation MSc deepens your understanding of… View course

 On campus  Part time  Full time

Culinary Innovation Management (MSc)

Birkbeck, University of London  | 
Birkbeck Business School

The MSc Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London Culinary Arts Institute… View course

 On campus  Part time  Full time  Scholarships available

Human Nutrition - MSc/PGDip/PGCert

St Mary’s University, Twickenham  | 
Masters Courses

The importance of nutrition in promoting health and preventing chronic disease continues to grow, as public awareness increases around the… View course

 Part time  Full time

Nutrition MSc

University of Chester  | 
School of Allied and Public Health

The MSc in Nutrition offers an in-depth exploration of the vital role nutrition plays in health and disease. View course

 On campus  Part time  Full time

Food Security - MSc

University of Warwick  | 
School of Life Sciences

Delivering global food security is one of the critical challenges of the 21st century. View course

 On campus  Part time  Full time

Food Science & Technology Master's Degree - MSc/PgD/PgC

Cardiff Metropolitan University  | 
Cardiff School of Sport and Health Sciences

The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. View course

 On campus  Part time  Full time  Scholarships available

MSc - Human Nutrition

University of Plymouth  | 
Faculty of Health

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. View course

 On campus  Part time  Full time

Clinical Nutrition - MSc/PGDip

University of Nottingham  | 
School of Biosciences

Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. View course

 On campus  Part time  Full time  Scholarships available

Food Production Management - MSc

University of Nottingham  | 
School of Biosciences

Food production management is an exciting and challenging course, combining the food sciences with management skills. View course

 On campus  Part time  Full time  Scholarships available

Clinical Education MSc, PgDip, PgCert

University of Aberdeen  | 
School of Medicine, Medical Sciences and Nutrition

Join us online for a flexible Masters in Clinical Education that fits around full-time work. View course

 Online  Part time  Scholarships available

Food Business Management - MSc

University of West London  | 
London Geller College of Hospitality and Tourism

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. View course

 On campus  Part time  Full time

Nutritional Science MSc

Northumbria University  | 
Applied Sciences

Why study a Masters in Nutritional Science? Nutritional scientists endeavour to understand and reduce the impact of a broad number of diet related… View course

 On campus  Part time  Full time

Food Safety, Hygiene and Management - MSc/PGDip/PGcert

University of Birmingham  | 
School of Chemical Engineering

Take your career to the next level with advanced academic training in food safety and food control. View course

 On campus  Part time  Full time  Scholarships available
Showing results to of 72


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