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We have 174 Full Time Masters Degrees in Food Sciences

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Full Time Masters Degrees in Food Sciences

We have 174 Full Time Masters Degrees in Food Sciences

Departments and universities

School of GeoSciences

Our world is facing many significant and complex challenges. Rising inequality and the mass displacement of people, urbanisation, unprecedented rates of climate and environmental change and associated extreme events, and finite natural resources all pose formidable challenges for the future. By studying with us you will be in an exceptional position to help make the future better. Spanning a wide range of physical and social sciences, and the humanities, we are internationally renowned for our approach to interdisciplinary research and teaching. Through our world-leading research, teaching, innovation and impact, we strive to solve real-world problems of local, national and international relevance. You will be uniquely placed to address local and global issues relating to inequality and vulnerability; urban precarity; nature; cultural meanings; development and sustainability; climate and environmental change; natural resources; and natural hazards, risk and resilience.

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Faculty of Life Sciences & Medicine

The Faculty of Life Sciences & Medicine is one of the largest and most successful centres for research and education in the UK, with extensive global partnerships. With world-renowned researchers and a passionate student body, we are always encouraging innovative and progressive collaboration, as well as new ways to work and learn.

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College of Medical, Veterinary & Life Sciences

With over 1,300 postgraduate students, we have a thriving intellectual community, providing training and teaching for the clinicians, researchers and allied health professionals of tomorrow. Making us one of the largest centres for research and professional training in the UK.

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University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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FERRANDI Paris

FERRANDI Paris is a Culinary and Hospitality school, member of the Conférence des Grandes Ecoles (CGE), that trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad. The school has several generations of distinguished chefs and culinary and hospitality managers to its name, known for their signature culinary works and talent for innovation. Recognised for its level of excellence in all places and at all times, the school offers training courses focused on: - Mastering the fundamentals, The ability to innovate, Acquiring managerial and entrepreneurial skills and Practice in real life situations. More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.

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Masters courses

MASTER in EUROPEAN STUDIES (MAES)

European College of Parma Foundation  | 
Masters Programmes

The MAES study programme is aimed at providing students with specialized skills on the structure and the functioning of the European Union and its policies. View course

 On campus  Full time

MBA & Engineering in Life Science Management

HTW Berlin - University of Applied Sciences  | 
Masters Programs

This internationally accredited master’s degree in Life Science Management provides you as an academically qualified professional with an advanced… View course

 On campus  Full time

Sports and Exercise Nutrition MSc

University of Westminster  | 
Health

The amazing feats of world-class athletes have brought the challenges of performance into the public eye… View course

 On campus  Part time  Full time

MSc Wine Management

Burgundy School of Business  | 
Masters Programmes

Burgundy School of Business is much more than an international « Grande École ». View course

 On campus  Full time

International Wine and Spirits Trade (MSCIVS)

Burgundy School of Business  | 
Masters Programmes

Burgundy School of Business is much more than an international « Grande École ». View course

 On campus  Part time  Full time

MSc Global Health: Food Security, Sustainability and Biodiversity (in partnership with Royal Botanic Gardens, Kew)

Royal Holloway, University of London  | 
Department of Health Studies

This degree is run in partnership with the Royal Botanic Gardens, Kew From pollution in the air and water… View course

 Part time  Full time  Scholarships available

Applied Food Safety and Quality Management PGDip/MSc

University of Greenwich  | 
Natural Resources Institute

On this Applied Food Safety and Quality Management PGDip/MSc, you'll learn about the requirements for providing safe and wholesome food to… View course

 On campus  Part time  Full time

Applied Food Safety and Quality Management with Industrial Practice, MSc

University of Greenwich  | 
Natural Resources Institute

This MSc in Food Safety and Quality Management prepares you for a fast‑growing global industry that needs skilled professionals who can guarantee safe… View course

 On campus  Full time

Food Innovation with Industrial Practice MSc

University of Greenwich  | 
School of Science

This accredited MSc in Food Innovation prepares you to tackle the major global challenges facing today’s food supply chain… View course

 On campus  Full time

Food Innovation MSc

University of Greenwich  | 
School of Science

Aimed at graduates and professionals seeking to excel in the food science sector, our Food Innovation MSc deepens your understanding of… View course

 On campus  Part time  Full time

Master in Culinary Arts and Kitchen Management

Hotel-School Sant Pol de Mar  | 
Masters programmes EUHT StPOL

Only the best restaurants around the world are awarded with the  prestigious stars  every year by the  Michelin Guide. View course

 On campus  Full time

Master of Arts in Foodservice Management and Dietetics

University of Southern California  | 
USC Leonard Davis

The Master of Arts in Foodservice Management and Dietetics will prepare students to communicate principles and practices of lifespan nutrition related… View course

 Online  On campus  Part time  Full time

Sport and Exercise Nutrition MSc

University of Exeter  | 
Public Health and Sport Sciences

Applications for this programme will be open in September. View course

 On campus  Part time  Full time  Scholarships available

Culinary Innovation Management (MSc)

Birkbeck, University of London  | 
Birkbeck Business School

The MSc Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London Culinary Arts Institute… View course

 On campus  Part time  Full time  Scholarships available

Human Nutrition - MSc/PGDip/PGCert

St Mary’s University, Twickenham  | 
Masters Courses

The importance of nutrition in promoting health and preventing chronic disease continues to grow, as public awareness increases around the… View course

 Part time  Full time
Showing results to of 174


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