MSc Wine Management

Burgundy School of Business Masters Programmes

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Full time September MSc 1 year full-time

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Business & Management Food Sciences Food & Beverage Production Dijon France On Campus

About the course

Burgundy School of Business is much more than an international « Grande École ». We believe in a unique student-focused teaching model.

We nurture openness and entrepreneurship in our students. Our mission is not to simply educate but to guide them in forming their own personal and professional identity.

Our school welcomes students from all backgrounds and nationalities. We truly believe that diversity is the key to innovation, creativity and performance, at BSB, and in their future careers.

Entry Requirements

Academics: Applicants should have a non-French Bachelor’s degree in any field (3 or 4 years) or 240 ECTS.

Language:

IELTS: 6.0
TOEIC: 750
TOEFL IBTL: 74
Duolingo: 95

Fees

€15,000

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