Full Time Masters Degrees in Food & Beverage Technology (Consumer Science)

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to… View course

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. View course

Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. View course

Never before has the quality of food been more important in our society. View course

The MSc in Molecular Nutrition and Food Technology at Aarhus University explores the critical link between food composition and human health. View course

The MSc in Sustainable Food Safety Management is a comprehensive, knowledge-intensive programme that provides an in-depth exploration of national and… View course

This innovative joint Master’s degree is offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). View course

The Master in Food Systems is a prestigious programme designed to develop the next generation of leaders in the food industry. View course