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We have 89 On Campus Masters Degrees in Food & Beverage Science

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On Campus Masters Degrees in Food & Beverage Science

We have 89 On Campus Masters Degrees in Food & Beverage Science

Departments and universities

College of Medical, Veterinary & Life Sciences

With over 1,300 postgraduate students, we have a thriving intellectual community, providing training and teaching for the clinicians, researchers and allied health professionals of tomorrow. Making us one of the largest centres for research and professional training in the UK.

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University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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FERRANDI Paris

FERRANDI Paris is a Culinary and Hospitality school, member of the Conférence des Grandes Ecoles (CGE), that trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad. The school has several generations of distinguished chefs and culinary and hospitality managers to its name, known for their signature culinary works and talent for innovation. Recognised for its level of excellence in all places and at all times, the school offers training courses focused on: - Mastering the fundamentals, The ability to innovate, Acquiring managerial and entrepreneurial skills and Practice in real life situations. More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.

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Masters courses

Master in Innovation in Food Science and Technology – Michele Ferrero

Università Cattolica del Sacro Cuore  | 
Graduate Programs

The inter-University Second-level Master’s Degree in “ Innovation in Food Science and Technology – Michele Ferrero ” will be activated… View course

 On campus  Full time

MSc Sustainable Food Systems (European Double Degree programme)

Università Cattolica del Sacro Cuore  | 
Graduate Programs

With a strong basis in sustainable food production and an international profile, graduates of this programme enjoy a wide range of career… View course

 On campus  Full time

Master's Program in Brand Design for Hospitality - IED Florence

IED Italy (Istituto Europeo di Design)  | 
Communication

The Master's Course in Brand Design for Hospitality has a focus on how branding and brand strategies can be applied to the HRC industry. View course

 On campus  Full time

Food Safety MSc

Wageningen University & Research  | 
Life Sciences

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. View course

 On campus  Full time

Applied Human Nutrition - PgDip/PgCert/MSc

Oxford Brookes University  | 
Department of Sport, Health Sciences and Social Work

Nutrition is one of the most important factors contributing to human health. View course

 On campus  Part time  Full time

Culinary Arts Management MA/PGDip

University College Birmingham  | 
Postgraduate Courses

Managing professional culinary enterprises is an exciting challenge. View course

 On campus  Part time  Full time

Food Sciences - MSc

University of Helsinki  | 
International Masters Degree Programmes

Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good… View course

 On campus  Full time  Scholarships available

Food Microbiology MSc

University College Cork  | 
College of Science, Engineering and Food Science

In addition to its role as a source of pleasure, food is necessary for human survival. View course

 On campus  Full time

Food Science MSc

University College Cork  | 
College of Science, Engineering and Food Science

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. View course

 On campus  Part time  Full time

Dairy Technology and Innovation PGCert

University College Cork  | 
College of Science, Engineering and Food Science

The School of Food and Nutritional Sciences at University College Cork (UCC) has developed this postgraduate Certificate in Dairy Technology &… View course

 Online  On campus  Part time

Human Nutrition and Dietetics MSc

University College Cork  | 
College of Science, Engineering and Food Science

The MSc Human Nutrition and Dietetics is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree… View course

 On campus  Full time

Food Science and Technology HDip

University College Cork  | 
College of Science, Engineering and Food Science

The Diploma in Food Science and Technology is a part-time course over two years. View course

 On campus  Part time

Food and Health

University of Padua  | 
School of Agriculture and Veterinary Medicine

The Master’s degree in Food and Health addresses the complexity underling the interactions between food, nutrition and human health, in an international context. View course

 On campus  Full time  Scholarships available

Italian Food and Wine

University of Padua  | 
School of Agriculture and Veterinary Medicine

The Master’s degree in Italian Food and Wine explores understanding, management, promotion and protection of high-value food products. View course

 On campus  Full time  Scholarships available

Biotechnologies for food science

University of Padua  | 
School of Agriculture and Veterinary Medicine

The Master’s degree in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. View course

 On campus  Full time  Scholarships available
Showing results to of 89


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