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We have 86 On Campus Masters Degrees in Food & Beverage Science

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On Campus Masters Degrees in Food & Beverage Science

We have 86 On Campus Masters Degrees in Food & Beverage Science

Departments and universities

College of Medical, Veterinary & Life Sciences

The College of Medical, Veterinary & Life Sciences (MVLS) is a globally recognised centre for research and education, dedicated to addressing some of the world’s most pressing health and scientific challenges. Students choosing a master's degree at MVLS benefit from a research-intensive environment, access to leading academics and state-of-the-art facilities, and an interdisciplinary approach to learning that develops the advanced knowledge, practical skills and professional expertise needed to succeed in a wide range of careers and make a meaningful impact in their field.

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University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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FERRANDI Paris

FERRANDI Paris is a Culinary and Hospitality school, member of the Conférence des Grandes Ecoles (CGE), that trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad. The school has several generations of distinguished chefs and culinary and hospitality managers to its name, known for their signature culinary works and talent for innovation. Recognised for its level of excellence in all places and at all times, the school offers training courses focused on: - Mastering the fundamentals, The ability to innovate, Acquiring managerial and entrepreneurial skills and Practice in real life situations. More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.

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Masters courses

Health Food Innovation Management

Maastricht University  | 
Faculty of Health, Medicine and Life Sciences

Are you interested in developing new food and nutrition solutions to optimise health and prevent and treat disease? Would you like to know how a… View course

 On campus  Full time

Food Sciences - MSc

University of Helsinki  | 
International Masters Degree Programmes

Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good… View course

 On campus  Full time  Scholarships available

International Food Business and Gastronomy

University of Helsinki  | 
International Masters Degree Programmes

This two-year Master's Programme in International Food Business and Gastronomy prepares you for international careers where food meets business. View course

 On campus  Full time  Scholarships available

Food Microbiology MSc

University College Cork  | 
College of Science, Engineering and Food Science

In addition to its role as a source of pleasure, food is necessary for human survival. View course

 On campus  Full time

Food Science MSc

University College Cork  | 
College of Science, Engineering and Food Science

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. View course

 On campus  Part time  Full time

Dairy Technology and Innovation PGCert

University College Cork  | 
College of Science, Engineering and Food Science

The School of Food and Nutritional Sciences at University College Cork (UCC) has developed this postgraduate Certificate in Dairy Technology &… View course

 Online  On campus  Part time

Human Nutrition and Dietetics MSc

University College Cork  | 
College of Science, Engineering and Food Science

The MSc Human Nutrition and Dietetics is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree… View course

 On campus  Full time

Food Science and Technology HDip

University College Cork  | 
College of Science, Engineering and Food Science

The Diploma in Food Science and Technology is a part-time course over two years. View course

 On campus  Part time

Food and Health

University of Padua  | 
School of Agriculture and Veterinary Medicine

The Master’s degree in Food and Health addresses the complexity underling the interactions between food, nutrition and human health, in an international context. View course

 On campus  Full time  Scholarships available

Italian Food and Wine

University of Padua  | 
School of Agriculture and Veterinary Medicine

The Master’s degree in Italian Food and Wine explores understanding, management, promotion and protection of high-value food products. View course

 On campus  Full time  Scholarships available

Biotechnologies for food science

University of Padua  | 
School of Agriculture and Veterinary Medicine

The Master’s degree in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. View course

 On campus  Full time  Scholarships available

Food, Nutrition and Health

University of Padua  | 
School of Agriculture and Veterinary Medicine

This innovative joint Master’s degree is offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). View course

 On campus  Full time  Scholarships available

MSc Food Engineering

Politecnico di Milano  | 
School of Industrial and Information Engineering

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to… View course

 On campus  Full time  Scholarships available

Food Science MSc

London Metropolitan University  | 
School of Human Sciences

This degree focuses on food analysis and food microbiology as well as product development and quality control. View course

 On campus  Part time  Full time

Dietetics and Nutrition MSc

London Metropolitan University  | 
School of Human Sciences

The Dietetics and Nutrition MSc is an intensive course suitable for graduates with a scientific background wishing to pursue a career as a dietitian. View course

 On campus  Full time
Showing results to of 86