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Dairy Technology & Innovation PGCert


Online University College Cork    College of Science, Engineering and Food Science

Part time October PGCert 1 year part time

About the course

The School of Food and Nutritional Sciences at University College Cork (UCC) has developed this postgraduate Certificate in Dairy Technology & Innovation in association with Teagasc – Ireland’s Agriculture and Food Development Authority.

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Entry Requirements

Candidates must be graduates of a primary honours degree (NFQ, Level 8) programme (or equivalent) in food science, nutritional sciences, agricultural sciences, microbiology, biochemistry, engineering or related biological sciences with a minimum Second Class Honours Grade II, ideally with experience working in the dairy industry.
Holders of UCC’s Level 7 Diploma in Food Science and Technology with a minimum Second Class Honours Grade I and a minimum of two years’ experience working in the dairy industry will also be eligible for admission.


Fees

The EU fee for this course is €5,130.

The Non-EU fee for this course is €10,300.

 Course Content


Where is University College Cork

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Scholarships

At UCC, we understand there is more than one way to achieve your goals which is why we are committed to making quality university education accessible to everyone. UCC specialises in preparing both domestic and international students for successful university study by offering a number of scholarships to enable suitably qualified students to undertake full-time study towards a university degree. Selection is based on academic merit, previous experience as well as research potential.

Value of Scholarship(s)

Various

Eligibility

A long list of opportunities for both domestic and international applications, as well as travel funding for current students, can be found on this site. As students may be eligible for more than one scholarship or bursary, we encourage them to explore the website and submit multiple applications if applicable.


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