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Masters Degrees (Food Sustainability)

We have 137 Masters Degrees (Food Sustainability)

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This course aims to provide a detailed critical awareness of the risks, challenges and opportunities of providing a sustainable supply of food to the world’s population, as we move into the future. Read more
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the . Read more
About the Master’s Degree. P²food is a 2 year, course-based, full-time international research Master's Degree focused on the physiological and psychological determinants of food choice, offered by the. Read more
The full-time MSc Food Politics and Sustainability is aimed at students wishing to gain expertise on contemporary food geographies. Read more
Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Read more
This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more
Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. Read more
This programme will prepare you to understand, critically assess, and practically engage with foodways and food systems. The programme gives foundation to comparative understanding of foodways and food systems in industrialised and non-industrialised societies, and the relation of each of these to global forces. Read more
A CAREER IN THE FOOD AND HEALTH SECTOR. We are what we eat. The key message here, from health gurus and medical professionals alike, is that people need to tackle their health problems by eating the right food in the right quantities. Read more
Overview. The MSc in Sustainability is being introduced in recognition of the grand challenges of water, food, energy and health security facing the planet. Read more
This course gives you the skills you need to start a career as a food processing engineer. This is a role much in demand in the food and drink industry, the largest manufacturing sector in the UK. Read more
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. Read more
This course embraces the implications of food safety and quality management against the backdrop of food authenticity and sustainability within an increasingly globalised food industry. Read more
The programme in Food Safety and Control addresses the key issues of food control, from both the food producers and food law enforcement points of view, recognising the equally important needs of distributors, retailers and of course, consumers. Read more
The course aims to produce and develop well-trained managers who are working in, or wish to follow, careers in the food industry. Read more

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