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Masters Degrees (Culinary Arts)

We have 12 Masters Degrees (Culinary Arts)

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The Master in Culinary Arts and Kitchen Management is addressed to industry professional and students with previous studies in gastronomy. Read more
If you are seeking to develop a career within the culinary environment of the hospitality industry, this course provides a direct career pathway for you. . Read more
We teach the students the skills, work techniques, attitudes and behaviors necessary to become an . “allroad”. professional. Read more
We teach the students the skills, work techniques, attitudes and behaviors necessary to become an . “allroad". professional. Read more
We teach the students the skills, work techniques, attitudes and behaviors necessary to become an . “allroad”. professional. Read more
This MSc offers a taught programme that uses academic knowledge to inform operational hospitality management practice. Our worldwide industry connections enable our postgraduate students to study the hospitality industry from an entrepreneurial, operational and strategic management perspective. Read more
The Master in Hospitality Management is ideal for both career changers who wish to move into hospitality, and for career climbers who are already in the field and wish to fast-track their careers. Read more
The Master in Hospitality Management is ideal for both career changers who wish to move into hospitality, and for career climbers who are already in the field and wish to fast-track their careers. Read more
Food tourism is an increasingly popular segment of the tourism industry as culinary experiences drive and are at the core of local, regional and international travel. Read more
We teach the students the skills, work techniques, attitudes and behaviors necessary to become an . “allroad”. professional. Read more
We teach the students the skills, work techniques, attitudes and behaviors necessary to become an . “allroad”. professional. Read more
It is increasingly recognised that reductionist approaches to tackling food-related issues are ineffective and that a more comprehensive, holistic approach is required if we are to better understand the many ways that food affects and shapes our lives, and effectively address the many injustices and inequalities that are manifest in the current food system. Read more

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