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Graduate Certificate in Food Tourism


Centennial College    Graduate Certificates

Full time See Course Other 1 year/ 2 semesters

About the course

Food tourism is an increasingly popular segment of the tourism industry as culinary experiences drive and are at the core of local, regional and international travel. The School of Hospitality, Tourism and Culinary Arts’ Food Tourism program will provide learners with the skills required to develop successful food tourism enterprises and gain employment in existing food and culinary tourism agencies and companies while advocating for social justice, equity and access in communities worldwide.

In this graduate certificate program, students will gain small business expertise while exploring their creativity and innovation which can be applied within both an entrepreneurial or intrapreneurial setting. 

Read more about this course

Entry Requirements

College diploma or university degree in any discipline

We will consider applicants who have successfully completed partial post-secondary education and have relevant work experience in hospitality

Proof of English Proficiency


 Course Content

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