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Food tourism is an increasingly popular segment of the tourism industry as culinary experiences drive and are at the core of local, regional and international travel. The School of Hospitality, Tourism and Culinary Arts’ Food Tourism program will provide learners with the skills required to develop successful food tourism enterprises and gain employment in existing food and culinary tourism agencies and companies while advocating for social justice, equity and access in communities worldwide.
In this graduate certificate program, students will gain small business expertise while exploring their creativity and innovation which can be applied within both an entrepreneurial or intrapreneurial setting.
This graduate certificate program is targeted at working professionals in and around
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College diploma or university degree in any discipline
We will consider applicants who have successfully completed partial post-secondary education and have relevant work experience in hospitality
Proof of English Proficiency
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