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We have 10 MSc Degrees in Food & Beverage Production (Product Management)

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MSc Degrees in Food & Beverage Production (Product Management)

We have 10 MSc Degrees in Food & Beverage Production (Product Management)

Departments and universities

University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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Masters courses

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MSc in Food Industry Management

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

Combining a solid education in economic analysis and market strategy with the cultural and scientific depth of gastronomic sciences… View course

 On campus  Full time

Food Consumer Marketing and Product Development (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to… View course

 On campus  Full time  Scholarships available

Food Consumer Marketing and Product Development (Work Experience) (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to… View course

 On campus  Full time  Scholarships available

Food Innovation and Management - MSc

University of Nottingham  | 
School of Biosciences

Food innovation and management is an exciting and challenging course, combining the food sciences with management skills. View course

 On campus  Part time  Full time  Scholarships available

MSc by Research Food Processing and Manufacturing Management

University of Lincoln  | 
School of Agri-food Technology and Manufacturing

The MSc by Research in Food Manufacturing Management programme is tailored for individuals seeking a postgraduate qualification through comprehensive independent primary research in the field. View course

 On campus  Full time

Master of Science in Food and Nutritional Product Development (Online)

Atlantic Technological University Ireland  | 
Online, Flexible and Professional Development

Consumer trends and global markets for the foods we eat are continually changing. View course

 Online  Part time

Master of Science in Culinary Innovation and Food Product Development (Part Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

The MSc in Culinary Innovation and Food Product Development is an exciting two-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. View course

 On campus  Part time

Master of Science in Brewing and Distilling

Technological University Dublin  | 
Sciences and Health

Have you an interest in Brewing and Distilling? Whether you have experience working in this sector or are completely new to this area… View course

 Full time

MSc Food Engineering

Politecnico di Milano  | 
School of Industrial and Information Engineering

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to… View course

 On campus  Full time  Scholarships available

Master in Food Sciences for Innovation and Authenticity

Free University of Bozen-Bolzano  | 
Faculty of Agricultural, Environmental & Food Sciences

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity… View course

 On campus  Full time
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