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We have 76 MSc Degrees (Sustainable Food Systems)

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MSc Degrees (Sustainable Food Systems)

We have 76 MSc Degrees (Sustainable Food Systems)

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Masters courses

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Master in Food Sciences for Innovation and Authenticity

Free University of Bozen-Bolzano  | 
Faculty of Agricultural, Environmental & Food Sciences

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity… View course

 On campus  Full time
Featured

MSc in Food and Planetary Health

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

The MSc in Food and Planetary Health is a pioneering two-year international program offered in collaboration between the University of Gastronomic… View course

 On campus  Full time
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Master in Smart Sustainable Agriculture Systems in Mountain Areas

Free University of Bozen-Bolzano  | 
Faculty of Agricultural, Environmental & Food Sciences

Learn how to manage mountain farming sustainably, using innovative technologies and a multidisciplinary approach in this international programme… View course

 On campus  Full time
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MSc in Digital Technology for Sustainable Agriculture

University College Dublin  | 
UCD School of Biosystems and Food Engineering

A dynamic transformation is taking place in the world of agriculture, triggered by the rapid emergence and growth of AgTech startups. View course

 Online  On campus  Full time  Scholarships available
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MSc(Agr) Environmental Resource Management

University College Dublin  | 
UCD School of Agriculture and Food Science

The MSc Environmental Resource Management is an established programme designed for those who wish to undertake advanced studies in the pursuit of a career in the environmental sciences. View course

 On campus  Full time  Scholarships available
Featured

MSc in Environmental Technology

University College Dublin  | 
UCD School of Biosystems and Food Engineering

The programme addresses the demand for graduates who have the skills to develop technological solutions for air… View course

 On campus  Full time  Scholarships available

Sustainable Food Systems - MSc

UWE Bristol (University of the West of England)  | 
School of Applied Sciences

Study our practice-focused masters in Sustainable Food Systems and gain the specialised skills needed to become a leader in the food sector. View course

 On campus  Part time  Full time

Sustainable Food Systems and Food Security - MSc

University of Leeds  | 
School of Earth, Environment and Sustainability

The course benefits from expertise from across a wide range of Schools, giving you extensive knowledge and a varying skill set to be able to tackle real-world issues effectively. View course

 On campus  Full time  Scholarships available

Master of Science in Sustainable Food Systems (Online)

Atlantic Technological University Ireland  | 
Online, Flexible and Professional Development

Our MSc in Sustainable Food Systems provides learners with the tools and critical thinking skills to lead Sustainability projects within their business. View course

 Online  Part time  Scholarships available

MSc Food Manufacturing

University of Lincoln  | 
School of Agri-food Technology and Manufacturing

This industry-driven MSc in Food Manufacturing has been developed with leading food and drink industry experts. View course

 Full time

MSc Sustainable Food Processing (Online)

University College Dublin  | 
UCD School of Agriculture and Food Science

At UCD, we have a long-standing commitment to addressing environmental sustainability concerns. View course

 Online  Part time  Scholarships available

Food Science and Nutrition

Harper Adams University  | 
Postgraduate study at Harper Adams

The food and drink sector is the UK’s largest manufacturing industry, accounts for 10 per cent of the global economy and is a vital contributor to national and global food security. View course

 Part time  Full time

Master of Science in Culinary Innovation and Food Product Development (Full Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

The MSc in Culinary Innovation and Food Product Development is an exciting one-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. View course

 On campus  Full time

Master of Science in Culinary Innovation and Food Product Development (Part Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

The MSc in Culinary Innovation and Food Product Development is an exciting two-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. View course

 On campus  Part time

Resilient Farming and Food Systems MSc

Wageningen University & Research  | 
Life Sciences

The Master Resilient Farming and Food Systems focusses on developing the food systems of the future, that balance human needs for food production and… View course

 On campus  Full time
Showing results to of 76