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Global Food Security and Nutrition (Online Learning) (MSc/PgDip/PgCert/PgProfDev)


University of Edinburgh Royal (Dick) School of Veterinary Studies

Part time September MSc, Other, PgDip, PgCert MSc: 3-6 years; PgDip: 2-4 years; PgCert: 1-2 years; PgProfDev: 2 years

About the course

Programme Description

Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food to all, especially vulnerable groups within society.

The challenges related to food are not only the existence of approximately 795 million undernourished people in the world (Food and Agricultural Organization (FAO)) but also:

  • the increasing presence of diet-related, non-communicable diseases (e.g. diabetes and heart disease)
  • the contribution of agriculture to greenhouse gas emissions
  • land use change

Understanding the interconnection of food, health and the environment, as well as their trade-offs, is vital to formulate policies that enable us to achieve food security in a sustainable manner.

What will I learn?

This programme recognises that food security

Read more about this course


Entry Requirements

Entry requirements for individual programmes vary, so please check the details for the specific programme you wish to apply for on our website. You will also need to meet the University’s language requirements.


Fees

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Course Content


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