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Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food to all, especially vulnerable groups within society.
The challenges related to food are not only the existence of approximately 795 million undernourished people in the world (Food and Agricultural Organization (FAO)) but also:
Understanding the interconnection of food, health and the environment, as well as their trade-offs, is vital to formulate policies that enable us to achieve food security in a sustainable manner.
This programme recognises that food security
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University of Edinburgh is one of the world's top universities, consistently ranked in the world top 50 and placed 20th in the QS World University Rankings 2020. We provide a stimulating working, learning and teaching environment with access to excellent facilities and attract the world's best, from Nobel Prize winning laureates to future explorers, pioneers and inventors.
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