Part Time Masters Degrees in Food Sciences (International Development)

Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. View course

This course focuses on the analytical and communication skills needed to contribute to the achievement and sustaining of food security in the 21st century. View course

Apply for this programme Study at one of the UK’s leading universities for environmental and ethical performance (the University of Reading is… View course

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. View course

The School of Food and Nutritional Sciences at University College Cork (UCC) has developed this postgraduate Certificate in Dairy Technology &… View course

Managing professional culinary enterprises is an exciting challenge. View course

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. View course

Apply for this programme Study at one of the UK’s leading universities for environmental and ethical performance (the University of Reading is… View course