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We have 5 Part Time Masters Degrees in Food Sciences (Culinary Arts)

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Part Time Masters Degrees in Food Sciences (Culinary Arts)

We have 5 Part Time Masters Degrees in Food Sciences (Culinary Arts)

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Masters courses

Culinary Arts Management MA/PGDip

University College Birmingham  | 
Postgraduate Courses

Managing professional culinary enterprises is an exciting challenge. View course

 On campus  Part time  Full time

Culinary Innovation Management (MSc)

Birkbeck, University of London  | 
Birkbeck Business School

The MSc Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London Culinary Arts Institute… View course

 On campus  Part time  Full time  Scholarships available

Master of Science in Culinary Innovation and Food Product Development (Part Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

The MSc in Culinary Innovation and Food Product Development is an exciting two-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. View course

 On campus  Part time

Master of Science in Nutrition and Food Sensory Science (Blended)

Atlantic Technological University Ireland  | 
Online, Flexible and Professional Development

This is a full-time taught programme designed to provide graduates working in Food Science, Nutritional Science, Sensory Science… View course

 Online  On campus  Part time  Full time  Scholarships available

Master of Arts in Gastronomy and Food Studies (Part Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

This is the first Masters programme in Ireland to offer graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice. View course

 On campus  Part time
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