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We have 18 Full Time Masters Degrees in Food Sciences (International Development)

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Full Time Masters Degrees in Food Sciences (International Development)

We have 18 Full Time Masters Degrees in Food Sciences (International Development)

Departments and universities

University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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FERRANDI Paris

FERRANDI Paris is a Culinary and Hospitality school, member of the Conférence des Grandes Ecoles (CGE), that trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad. The school has several generations of distinguished chefs and culinary and hospitality managers to its name, known for their signature culinary works and talent for innovation. Recognised for its level of excellence in all places and at all times, the school offers training courses focused on: - Mastering the fundamentals, The ability to innovate, Acquiring managerial and entrepreneurial skills and Practice in real life situations. More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.

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Masters courses

Featured

MSc Food Business Strategy

University College Dublin  | 
UCD School of Agriculture and Food Science

This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. View course

 On campus  Full time  Scholarships available
Featured

MSc in Hospitality Management

FERRANDI Paris  | 
FERRANDI Paris

This MSc cultivates future leaders with a strategic understanding of the luxury industries by emphasizing strategic innovation and digital… View course

 On campus  Full time

Food and Development - MA

University of Sussex  | 
Faculty of Social Sciences

Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. View course

 On campus  Part time  Full time

Climate Change, Agriculture and Food Security (MSc)

University of Galway  | 
College of Science and Engineering

The Masters in Climate Change, Agriculture and Food Security (MScCCAFS) programme provides motivated students with cutting-edge knowledge and skills… View course

 On campus  Full time

MSc Food Security

SRUC - Scotland’s Rural College  | 
SRUC Postgraduate Studies

This course focuses on the analytical and communication skills needed to contribute to the achievement and sustaining of food security in the 21st century. View course

 On campus  Part time  Full time

Sustainable Development, Agri-Food and Co-operatives MSc

University College Cork  | 
Cork University Business School

Our MSc in Sustainable Development, Agri-Food and Co-operatives is offered by the  Cork University Business School  (CUBS) at University College Cork. View course

 On campus  Full time  Scholarships available

Food Security and Development

University of Reading  | 
School of Agriculture, Policy & Development

Apply for this programme Study at one of the UK’s leading universities for environmental and ethical performance (the University of Reading is… View course

 On campus  Part time  Full time  Scholarships available

Food Consumer Marketing and Product Development (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to… View course

 On campus  Full time  Scholarships available

Summer Schools for international students

University College Birmingham  | 
Postgraduate Courses

University College Birmingham will be hosting four Summer Schools from 15 June 2026 to 26 June 2026 for international students, organised by our academic schools and departments. View course

 Full time

Master in World Food Studies

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

Our distinctive program extends your understanding of international gastronomy. View course

 Full time

Food Innovation with Industrial Practice MSc

University of Greenwich  | 
School of Science

This accredited MSc in Food Innovation prepares you to tackle the major global challenges facing today’s food supply chain… View course

 On campus  Full time

Food Business Management - MSc

University of West London  | 
London Geller College of Hospitality and Tourism

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. View course

 On campus  Part time  Full time

Culinary Arts Management MA/PGDip

University College Birmingham  | 
Postgraduate Courses

Managing professional culinary enterprises is an exciting challenge. View course

 On campus  Part time  Full time

MSc Food Manufacturing

University of Lincoln  | 
School of Agri-food Technology and Manufacturing

This industry-driven MSc in Food Manufacturing has been developed with leading food and drink industry experts. View course

 Full time

MSc - Human Nutrition

University of Plymouth  | 
Faculty of Health

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. View course

 On campus  Part time  Full time
Showing results to of 18


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