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Masters Degrees in Agricultural Biochemistry
We have 10 Masters Degrees in Agricultural Biochemistry
Masters degrees in Agricultural Biochemistry explore the relationship between biological and chemical processes at the molecular level of living organisms, and the impact of these processes on wider agricultural actions. Research based Masters degrees such as MRes and MPhil courses are becoming increasingly popular in this field, as methods adapt to new technological advances. Many programmes are also highly interdisciplinary. Entry requirements typically include a relevant undergraduate degree in Agriculture, Biology or Chemistry.
Why study a Masters in Agricultural Biochemistry?
## Masters degrees in Agricultural Biochemistry provide a large realm of possibilities for agricultural research. Explorations of pathology, genetics, chemical compounds and molecular processes allow researchers to better understand the processes that influence issues such as yield when growing crops and health when rearing livestock. Mainstream industries, particularly the agri-food business, rely heavily on individuals with in-depth knowledge of the correlation between food quality and public health, and how these molecular processes correlate with the two. Careers in this field include positions in government bodies and agencies, working on a national or international level as technicians, researchers, or consultants. Other roles may focus more on commerce, such as quality assurance management, and health and safety inspection.
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Biosciences - MRes
Aberystwyth University
Biological, Environmental & Rural Sciences (IBERS)
This course makes an ideal stepping-stone for those considering PhD or company-based research and provides an opportunity for you to explore your interest in the biosciences in depth while showing a commitment to a research-focused career. Read more
Agro-Biomedical Science
University of Bordeaux
Masters Programs
This international Master program tackles the challenges of health maintenance and food security, providing students with advanced knowledge and methodologies related to medical and agricultural sciences. Read more
Biochemistry & Biotechnology - MRes
University of Glasgow
College of Science and Engineering
Our research aims to answer fundamental questions about how cells and organisms work at the molecular and biochemical level. We study the structures and properties of DNA, RNA and protein molecules, and how these molecules interact within cells to form complex functional networks. Read more
MSc in Biocontrol Solutions for Plant Health
Université Côte d’Azur
UCA International MSc Program
Implementation of eco-friendly plant production technologies, minimizing the hazards and risks to human health and the environment, is a major challenge worldwide. Read more
Rural Studies - MPhil
Newcastle University
School of Natural and Environmental Sciences
Join us for your MPhil in Rural Studies. You'll be supervised and supported by our research-active academic staff. Read more
Food and Society - MPhil
Newcastle University
School of Natural and Environmental Sciences
Join us for your MPhil in Food and Society. You'll be supervised by research-active academic staff. Read more
Biochemistry MPhil/PhD
University of Worcester
School of Science and the Environment
The University of Worcester welcomes applications to undertake research towards MPhil and PhD degrees in Biochemistry. Research at Worcester has grown significantly in the last 10 years as the University itself has expanded. Read more
Applied Conservation Genetics with Wildlife Forensics (Online Learning) MSc, PgDip, PgCert, PgProfDev
University of Edinburgh
Royal (Dick) School of Veterinary Studies
Within conservation science, there is increasing recognition of the value of genetic data to support management decisions. However, scientists and managers with the skills and knowledge to apply population genetic theory to conservation practice are lacking. Read more
Biochemistry - MSc by Research
University of Bristol
Faculty of Life Sciences
As a school, we believe that part of our mission is to train the next generation of life scientists. We take great pride in the standard of our postgraduate provision and offer both three- and four-year PhD programmes. Read more
Food Processing: innovation and tradition MSc
Università Cattolica del Sacro Cuore
Graduate Programs
The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality. Read more
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