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Masters Degrees (Plant Science)

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The MRes in Animal and Plant Science is a full-time programme running over 12 months from the date of first registration for the programme. Read more
The MRes in Animal and Plant Science is a full-time programme running over 12 months from the date of first registration for the programme. Applications will be accepted for a start date in October or January. The programme consists of (a) a major research thesis and (b) taught modules on generic and transferable skills, with an emphasis on scientific writing, oral presentations, and general research skills. Part-time study for this programme is not available.

Prospective students must talk to their proposed supervisor about possible project areas (see below) and have a project approved by interview with the supervisor and Head of Discipline prior to application via http://www.pac.ie (PAC code: CKS81).

Visit the website: https://www.ucc.ie/en/bees/courses/postgrad/

Course detail

Students undertake a total workload equivalent to 90 credits over the 12 month programme, the principal element of which is the completion of a major research thesis of approximately 25,000 words. In parallel, students must take and pass taught modules to the value of 20 credits.

Modules

Students take 20 credits from the following available modules:

BL6010 Characteristics of the Marine Environment (5 credits)
BL6012 Marine Megafauna (10 credits)
BL6016 Marine Ecology and Conservation (10 credits)
BL6019 Ecological Applications of Geographical Information Systems (5 credits)
BL6020 Genetics and the Marine Environment (5 credits)
BL4004 Frontiers in Biology (5 credits)
BL4005 Research Skills in Biology (5 credits)
BL4006 Food Production (5 credits)
PS6001 Plant Genetic Engineering (5 credits)
PS4024 Crop Physiology and Climate Change (5 credits)
PS4021 Environmentally Protective Management of Plant Pests and Pathogens (5 credits)
ZY4021 Evolutionary Ecology (5 credits)

Students may elect to take other, relevant modules (subject to availability) that are offered by the University that are not listed above to fulfil the elective requirement with approval from the MRes coordinator, research supervisor and Head of School of Biological, Earth and Environmental Science.

Students will also undertake independent research towards completion of a research thesis to a student workload equivalent of 70 credits on a selected topic in Animal or Plant Science.

Current projects:

- The effect of lactation housing on the behaviour and welfare of pigs
- Understanding viral pathways in marine environments
- Distribution and diet of otters in a rural/urban streamscape
- Novel approaches in the use of freshwater macroinvertebrates for biomonitoring
- The ecology of Sika/Red/Fallow deer in Ireland
- Catching prey; the role of Ultraviolet radiation in attracting insects by carnivorous plants
- Birds as dispersers of plant propagules
- Does the phytotoxicity of nanoparticles depend on environmental parameters?
- The role of biochar as a sustainable soil amendment
- Effects of Eutrophication in shallow subtidal marine systems
- Use of Brachypodium sylvaticum as a model for growth regulation in perennial forage grasses
- Effect of temperature on spring growth of perennial ryegrass cultivars

Programme Learning Outcomes

On successful completion of this programme, students should be able to:

- Carry out an independent and original research project to address an emerging question in Animal or Plant Science.
- Prepare and write a dissertation of their research project in a critical, logical and systematic manner, in keeping with the standards of postgraduate research.
- Display advanced theoretical knowledge and practical understanding within a research area of Animal or Plant Science.
- Understand the basis and application of field and laboratory methods used in Animal and Plant Science and a knowledge of their limitations
- Avail of relevant workshops or modules to increase scientific technical skills (e. g. biostatistics).
- Source, review, critically assess and evaluate relevant primary literature and summarize material for presentation to peers and for inclusion within the research dissertation.
- Design, write and defend a scientific research proposal based on their current research topic or a proposed topic.
- Evaluate their skill set and identify skills that should be acquired.
- Develop professional practice skills including team-work, negotiation, time-management, scientific writing and oral communication

How to apply

Students should consult the MRes Animal and Plant Science Brochure: https://www.ucc.ie/en/media/academic/schoolofbees/documents/MResinAnimalandPlantScience.pdf

Prospective students should also consult the following guide to procedures realting to applying for the MRes Animal and Plant Science: https://www.ucc.ie/en/media/academic/schoolofbees/documents/MResinANimalandplantscience-Studentguidetoproceduresbeforeandafterentrytotheprogramme24March2016.pdf

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Life and plant science undergraduates, and professionals in commercial horticulture and agriculture looking to develop their career, from the UK and overseas, will benefit from a broad, research-led syllabus. Read more
Life and plant science undergraduates, and professionals in commercial horticulture and agriculture looking to develop their career, from the UK and overseas, will benefit from a broad, research-led syllabus. Taught content will equip the graduate with the expertise needed to work independently in a range of areas of current commercial plant science, at supervisory or management level, or in applied research. As well as ensuring a thorough grounding in basic science and horticultural technology, the modern molecular biology content is particularly relevant, since new technologies are rapidly entering the commercial arena. The independent research project will be set in a research institution or appropriate local industry, and will be designed around the student's interests and expertise.

The MSc focuses on methods used in the evaluation and improvement of conventional crops that feed the growing world population, but also alternative protected crops and ornamentals along with postharvest management, business and environmental concerns, and plant stress and disease in a changing climate.

Experts in this increasingly important area are needed in businesses nationally and internationally, in research and innovation, and at government and agency level where the ability to understand and follow current developments is required to guide and direct global sustainable solutions to population change.

The aims of the programme are:
• To provide knowledge of the science of plant biology and its application in the commercial and research arena
• To introduce the practicalities of horticulture and agriculture technologies including consideration of sustainability
• To examine the commercial aspects of this business area, including the planning, execution and evaluation of trials to exploit and develop novel approaches, practices, and crops
• To allow the student to synthesise, evaluate and critically judge which technologies and research findings are of value and appropriate to their current or future employment environment in a UK or international setting.

Visit the website http://www.gre.ac.uk/pg/engsci/aps

Food and Agricultural Sciences

The Natural Resources Institute (NRI) has an internationally-recognised academic reputation and provides taught postgraduate courses in a wonderful environment for students.

NRI provide research, consultancy, training and advisory services to underpin sustainable development, economic growth and poverty reduction. The majority of our activities focus on the harnessing of natural and human capital for the benefit of developing countries, though much of our expertise has proved to be of growing relevance to industrialised nations.

What you'll study

• Molecular and plant biology principles for plant improvement
• Research methods in plant science
• Independent research project
• Plant growth and cropping technology

Options:
• Agroforestry
• Agronomy and crop physiology
• Applications and aspects of commercial crop science
• Food and markets
• Planning for personal and professional development
• Plant disease management

Fees and finance

Your time at university should be enjoyable and rewarding, and it is important that it is not spoilt by unnecessary financial worries. We recommend that you spend time planning your finances, both before coming to university and while you are here. We can offer advice on living costs and budgeting, as well as on awards, allowances and loans.

Find out more about our fees and the support available to you at our:
- Postgraduate finance pages (http://www.gre.ac.uk/finance/pg)
- International students' finance pages (http://www.gre.ac.uk/finance/international)

Assessment

Examinations, coursework, research project dissertation.

Specialist equipment/facilities

Molecular biology laboratories, horticultural and agricultural facilities

Career options

Production managers - management of plant/crop production (protected and non-protected crops) and postharvest facilities.

Development specialists - selection, development and evaluation of existing and novel plants and crops.

Retailing produce - food and crop technologists, retailing food and non-food derived crops and products, including fresh produce and postharvest technologists.

Institutes, NGOs and governmental bodies - governance and policy linked to application of horticultural/agricultural technologies.

Applied research scientist - application of plant science into practice.

Find out how to apply here - http://www2.gre.ac.uk/study/apply

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The Plant Science Program offers degrees in fundamental and applied topics related to plant production, plant protection, biotechnology, plant physiology and biochemistry, and plant-environment interactions. Read more
The Plant Science Program offers degrees in fundamental and applied topics related to plant production, plant protection, biotechnology, plant physiology and biochemistry, and plant-environment interactions.

Specific areas of specialization include:
- Plant-microbe interaction, bacterial and fungal diseases, plant virology, biological control of pests and diseases, insect physiology, natural insecticides, insect ecology and behaviour, and weed biology, ecology and control;
- Seed physiology, plant nutrition, plant growth analysis, plant-plant interaction, biotic and abiotic stressor resistance, and environmental plant physiology;
- Vegetable culture, ornamental horticulture, plant breeding, and post-harvest physiology;
- Plant biochemistry, tissue culture, genetic engineering, and plant, fungal, and viral molecular genetics;
- Rangeland ecology, and wildlife habitat studies.

Quick Facts

- Degree: Master of Science
- Specialization: Plant Science
- Subject: Agriculture and Forestry
- Mode of delivery: On campus
- Program components: Coursework + Thesis required
- Faculty: Faculty of Land and Food Systems

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In the last 10-15 years the study of plant sciences has been revolutionised by the development of new tools and technologies which have allowed unprecedented progress in the study of plant biology - knowledge which is being applied to develop sustainable solutions to some of the major challenges of the 21st century. Read more
In the last 10-15 years the study of plant sciences has been revolutionised by the development of new tools and technologies which have allowed unprecedented progress in the study of plant biology - knowledge which is being applied to develop sustainable solutions to some of the major challenges of the 21st century.

This programme provides training in modern molecular aspects of plant science. Teaching is delivered by academics from the University’s Centre for Plant Sciences (CPS) and is often related to their areas of expertise and current research projects.

You’ll benefit from the research of international experts in DNA recombination and repair mechanisms and explore the wide range of approaches used in bio-imaging alongside the range of modern techniques and methodologies that underpin contemporary biomolecular sciences. You’ll explore the key topic areas of molecular biology; structural biology; cell imaging and flow cytometry; high throughput techniques; and transgenic organisms.

Our Facilities

You’ll study in a stimulating environment which houses cutting-edge facilities. The CPS laboratories feature a state-of-the-art plant growth unit, including tissue culture suites with culture rooms, growth rooms and cabinets alongside glass-houses to meet a range of growth requirements.

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The Plant Biotechnology programme is the combination of different fields of the classical plant sciences (e.g. plant physiology, plant breeding, plant pathology) working with a whole new range of techniques and possibilities opened up by modern molecular biology. Read more

MSc Plant Biotechnology

The Plant Biotechnology programme is the combination of different fields of the classical plant sciences (e.g. plant physiology, plant breeding, plant pathology) working with a whole new range of techniques and possibilities opened up by modern molecular biology.

Programme summary

Due to rapid technological developments in the genomics, molecular biology and biotechnology, the use of molecular marker technology has accelerated the selection of new plant varieties with many desirable traits. It also facilitates the design, development and management of transgenic plants. At present, plants are increasingly used to produce valuable proteins and secondary metabolites for food and pharmaceutical purposes. New insights into the molecular basis of plant-insect, plant- pathogen and crop-weed relationships enable the development of disease-resistant plants and strategies for integrated pest management. A fundamental approach is combined with the development of tools and technologies to apply in plant breeding, plant pathology, post-harvest quality control, and the production of renewable resources. Besides covering the technological aspects, Plant Biotechnology also deals with the ethical issues and regulatory aspects, including intellectual property rights.

Specialisations

Functional Plant Genomics
Functional genomics aims at understanding the relationship between an organism's genome and its phenotype. The availability of a wide variety of sequenced plant genomes has revolutionised insight into plant genetics. By combining array technology, proteomics, metabolomics and phenomics with bioinformatics, gene expression can be studied to understand the dynamic properties of plants and other organisms.

Plants for Human and Animal Health
Plants are increasingly being used as a safe and inexpensive alternative for the production of valuable proteins and metabolites for food supplements and pharmaceuticals. This specialisation provides a fundamental understanding of how plants can be used for the production of foreign proteins and metabolites. In addition, biomedical aspects such as immunology and food allergy, as well as nutritional genomics and plant metabolomics, can also be studied.

Molecular Plant Breeding and Pathology
Molecular approaches to analyse and modify qualitative and quantitative traits in crops are highly effective in improving crop yield, food quality, disease resistance and abiotic stress tolerance. Molecular plant breeding focuses on the application of genomics and QTL-mapping to enable marker assisted selection of a trait of interest (e.g. productivity, quality). Molecular plant pathology aims to provide a greater understanding of plant-insect, plant-pathogen and crop-weed interactions in addition to developing new technologies for integrated plant health management.These technologies include improved molecular detection of pathogens and transgene methods to introduce resistance genes into crops.

Your future career

The main career focus of graduates in Plant Biotechnology is on research and development positions at universities, research institutes, and biotech- or plant breeding companies. Other job opportunities can be found in the fields of policy, consultancy and communication in agribusiness and both governmental and non-governmental organisations. Over 75% of Plant Biotechnology graduates start their (academic) career with a PhD.

Alumnus Behzad Rashidi.
“I obtained my bachelor degree in the field of agricultural engineering, agronomy and plant breeding, at Isfahan University of Technology, Iran. The curiosity and interest for studying plant biotechnology and great reputation of Wageningen University motivated me to follow the master programme Plant Biotechnology. I got a chance to do my internship at State University of New York at Buffalo, working on biofuel production from microalgae. Working with this small unicellular organism made me even more motivated to continue my research after my master. Now I am doing my PhD in the Plant Breeding department of Wageningen University, working on biorefinery of microalgae.”

Related programmes:
MSc Biotechnology
MSc Molecular Life Sciences
MSc Plant Sciences
MSc Nutrition and Health
MSc Bioinformatics
MSc Biology.

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The Plant Sciences programme has been designed to help meet the worldwide demand for scientific expertise in the development of plant and crop production and farming systems. Read more

MSc Plant Sciences

The Plant Sciences programme has been designed to help meet the worldwide demand for scientific expertise in the development of plant and crop production and farming systems.

Programme summary

Plant Sciences deals with crop production ranging from plant breeding to the development of sustainable systems for the production of food, pharmaceuticals and renewable resources. It is linked with a professional sector that is highly important to the world economy. The programme focuses on the principles of plant breeding, agro-ecology and plant pathology and the integration of these disciplines to provide healthy plants for food and non-food applications. Technological aspects of crop production are combined with environmental, quality, socio-economic and logistic aspects. Students learn to apply their knowledge to develop integrated approaches for sustainable plant production.

Specialisations

Crop Science
Sound knowledge of crop science is essential to develop appropriate cultivation methods for a reliable supply of safe, healthy food; while considering nature conservation and biodiversity. An integrated approach is crucial to studying plant production at various levels (plant, crop, farm, region). This requires a sound understanding of basic physical, chemical, and physiological aspects of crop growth. Modelling and simulation are used to analyse yield constraints and to improve production efficiency.

Greenhouse Horticulture
Greenhouse horticulture is a unique agro-system and a key economic sector in the Netherlands. It is the only system that allows significant control of (a-) biotic factors through protected cultivation. The advances in this field are based on technological innovations. This specialisation combines product quality with quality of production and focuses on production, quality- and chain management of vegetables, cut flowers and potted plants.

Natural Resource Management
The development of sustainable agro-ecosystems requires understanding of the complex relationships between soil health, cultivation practices and nutrient kinetics. Other important aspects include the interactions between agriculture and nature, and competing claims on productive land worldwide. Natural Resource Management provides knowledge and tools to understand the interactions between the biotic and abiotic factors in agro-systems to facilitate diverse agricultural demands: bulk vs. pharmaceutical products, food vs. biofuel, conservation of biodiversity, climate change, and eco-tourism.

Plant Breeding and Genetic Resources
Plant Breeding and Genetic Resources ranges from the molecular to the population level and requires knowledge of the physiology and genetics of cultivated plants. Plant breeding is crucial in the development of varieties that meet current demands regarding yield, disease resistance, quality and sustainable production. The use of molecular techniques adds to the rapid identification of genes for natural resistance and is essential for accelerating selection by marker assisted breeding.

Complete Online Master
In September 2015, Wageningen University started the specialisation "Plant Breeding" as the first complete online Master of Science. For more information go to http://www.wageningenuniversity.eu/onlinemaster.


Plant Pathology and Entomology
The investments made in crop production need to be protected from losses caused by biotic stress. Integrated pest management provides protection by integrating genetic resistance, cultivation practices and biological control. This specialisation focuses on the ecology of insects, nematodes and weeds, and the epidemiology of fungi and viruses, including transmission mechanisms. Knowledge of plantinsect, plant-pathogen, and crop-weed relations establishes the basis for studies in integrated pest management and resistance breeding.

Your future career

Graduates in Plant Sciences have excellent career prospects and most of them receive job offers before graduation. They are university-trained professionals who are able to contribute to the sustainable development of plant production at various integration levels based on their knowledge of fundamental and applied plant sciences and their interdisciplinary approach. Graduates with a research focus are employed at universities, research institutes and plant breeding or agribusiness companies. Other job opportunities are in management, policy, consultancy and communication in agribusiness and (non-) governmental organisations.

Alumnus Maarten Rouwet.
“I was born in Germany and raised in the East of the Netherlands. After high school I applied for the Bèta-gamma bachelor at the University of Amsterdam where I majored in biology. After visiting the master open day at Wageningen University I knew that the master Plant Sciences had something unique to offer. In my master, I specialised in plant breeding, an ever so interesting field of research. I just started my first job as junior biotech breeder of leavy vegetables at Enza Zaden, a breeding company in Enkhuizen. One of my responsibilities is to identify resistances in wild species of lettuce and to implement these in breeding programmes of cultivated lettuce.”

Related programmes:
MSc Biosystems Engineering
MSc Biotechnology
MSc Biology
MSc Forest and Nature Conservation
MSc Organic Agriculture
MSc Plant Biotechnology.

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With the global human population set to rise to over nine billion by 2050, and our trees facing new plant threats, we urgently need sustainable solutions that will allow us to increase the global food supply while preserving the integrity of agricultural and non-agricultural ecosystems. Read more

Programme description

With the global human population set to rise to over nine billion by 2050, and our trees facing new plant threats, we urgently need sustainable solutions that will allow us to increase the global food supply while preserving the integrity of agricultural and non-agricultural ecosystems.

Food production has tripled in the last forty years, but one billion people still go hungry every year. On average 30% of all food produced is wasted in the pathway from 'field to fork'. With the global human population set to rise from seven to over nine billion by 2050, we urgently need sustainable solutions that will allow us to increase the global food supply while preserving the integrity of agricultural and non-agricultural ecosystems.

Our trees and forests face new plant health threats which in turn threaten areas of great natural beauty and diversity, and affect both rural and urban landscapes. Our unique MSc Sustainable Plant Health will give you the opportunity to develop your understanding of the vital role of plant health, applying your skills by conducting laboratory and field studies.

This programme is primarily aimed at graduates wishing to pursue a career in plant protection in agriculture, horticulture, forestry or urban settings, and also careers in policy development and implementation, plant health inspection, academic and industrial research, consultancy and conservation management, and private industry.
.

Programme structure

The full time 12 month programme involves two semesters of classes followed by an individual research project. The curriculum consists of two core and four elective taught courses, followed by a period of individual dissertation project work. Field trips will also form a crucial part of this course.

Core courses typically include*:
•Forensic Plant Health: lectures, lab classes and field visits providing a foundation in plant health investigation
•Plant Health in a Global Context: lectures and visits providing a global context for exploring plant health issues
•Dissertation
•Students with little background in plant health biology will take the elective course on the Fundamentals of Plant Health

Option courses allow students to tailor the degree programme according to their interests. Option courses may include*:
•Applications in Ecological Economics
•Atmospheric Quality and Global Change
•Case Studies in Sustainable Development
•Climate Change and Corporate Strategy
•Ecosystem Services 1: Ecosystem Dynamics and Functions
•Ecosystem Services 2: Ecosystem Values and Management
•Environmental Impact Assessment
•Foundations in Ecological Economics
•Frameworks to Assess Food Security
•Human Dimensions of Environmental Change and Sustainability
•Integrated Resource Management
•Integrated Resource Planning
•Interrelationships in Food Systems
•Land Use/Environmental Interactions
•Principles of Environmental Sustainability
•Soil Protection and Management
•Soil Science Concepts and Application
•Sustainability of Food Production
•Understanding Environment and Development

*Please note: courses are offered subject to timetabling and availability and are subject to change each year.

Learning outcomes

On completion of this course our graduates will have gained:
•Specialist knowledge and understanding of plant health, and its evaluation, impact and management
•Skills to detect and identify agents detrimental to plant health
•An understanding of the nature and diversity of plant health interactions
•The ability to develop strategies for plant health management taking into account their impact on agricultural and non-agricultural ecosystems
•Knowledge of the relevance of plant health to sustainability and food security
•Improved analytical skills and critical thinking

Career opportunities

Plant health scientists are employed in a range of vocations: environmental consultancy, research, overseas development, agriculture, horticulture, forestry, urban planning, policy development, plant inspection and management. Long term career prospects are strong as agricultural scientists will continue to be needed to balance increased output with protection and preservation of ecosystems.

Our graduates will gain particularly valuable skills due to our programme's unique approach looking at impacts across ecosystems. They also benefit from the applied nature of the course allowing them to use their practical skills in a range of field trip environments with expert supervision.

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MPhil students must submit a dissertation for examination within the maximum period of their study. All graduate students attend induction and safety training courses in the department. Read more
MPhil students must submit a dissertation for examination within the maximum period of their study. All graduate students attend induction and safety training courses in the department. As well as undertaking your research, you will attend courses and lectures on some of the following: instrumentation, sequencing and database use, statistics, experimental design, analysing data, writing reports and a dissertation, introduction to MIMAS (a national data centre run by the University of Manchester), and how to give effective scientific presentations. Termly reports are provided on your work.

The course enables students to initiate careers in a wide range of disciplines including plant genetic engineering, plant development, plant molecular biology, plant biophysics, plant biochemistry, plant-microbe interactions, algal microbiology, plant ecology, crop biology, plant virology, plant epigenetics, epidemiology, plant taxonomy, plant physiology, eco physiology and bioinformatics.

See the website http://www.graduate.study.cam.ac.uk/courses/directory/blpsmpbsc

Course detail

For students wishing to continue on to the PhD the MPhil provides suitable foundations. For students not wishing to continue the MPhil provides specialist training in scientific methodology relevant to the project subject area and based on the expertise of the supervisor and research group. This training also enables students from other scientific areas to proceed in a career in Plant Sciences and other allied areas. General training is also available and includes courses and lectures in instrumentation, sequencing and database use, statistics, experimental design, analysing data, writing reports and a dissertation, introduction to MIMAS (a national data centre run by the University of Manchester), and how to give effective scientific presentations.

Format

The Department has the overriding aim to provide all its Graduate Students with every opportunity for a broad education and a compatible environment in which they may complete a PhD or MPhil successfully. The Department will aim to provide guidance and, where appropriate, the facilities to allow Graduate Students to develop a number of different skills including:

- Research methodologies and the process of research including quantitative and qualitative methods and data analysis; project planning and management
- The effective use of learning resources including library and information technology
- Personal skills including oral and written communication, time management and team work skills, professional development and the preparation of curriculum vitae and employment applications
- A broad knowledge of the discipline in which the Student is working
- Technical training to enable the Student to undertake their research work effectively and efficiently
- Professional presentations

After the end of each term, the Graduate Education Committee will ask for a brief report on your progress from your Supervisor. This information will be made available to you and you will be invited to respond to comments made in a termly self-assessment. This will allow you to review your own progress and to highlight any difficulties you feel you are facing.

Assessment

A submission of a Masters dissertation, with a word limit of 20,000 words, is required within 12 months from a student's registration date.

A viva voce examination of the dissertation will normally then take place.

Continuing

On successfully passing their MPhil, students are welcome to apply to continue to a PhD. Continuation is dependent on the approval of the receiving Department and Degree Committee.

How to apply: http://www.graduate.study.cam.ac.uk/applying

Funding Opportunities

Individual supervisors may hold grant linked or CASE studentships. It is best to contact supervisors directly to inquiry into availability.

General Funding Opportunities http://www.graduate.study.cam.ac.uk/finance/funding

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Life on Earth depends on solar energy captured by plants - they are the base of most food webs and underpin the functioning of all major ecosystems. Read more
Life on Earth depends on solar energy captured by plants - they are the base of most food webs and underpin the functioning of all major ecosystems. Plants release the oxygen we breath. They convert solar energy into chemical energy, providing us with food, fibres, renewable energy sources, and raw materials for many industries. Plants do not carry out these processes in isolation. They interact with other organisms and the physical and chemical environment, communicate and actively adjust to their circumstances. How do they do these things and how can we profit from understanding them? When you have graduated from the Master’s Program in Plant Biology you will have the answers to these big questions, and more, such as:
-How one plant cell develops into a complicated organism and how plant cells, tissues and organs communicate with each other
-How plants avoid, tolerate or defend themselves from external stress factors such as diseases, drought and excessive solar radiation
-How plants sense their environment and communicate with each other and with other organisms
-How plants, interacting with microbes, fungi and animals, maintain ecosystems and thus life
-How the genotypic, functional and morphological differences between plants allow them to thrive in vastly different habitats

You will also be able to:
-Understand how research in plant biology and biotechnology can contribute to plant breeding and production.
-Plan, coordinate and execute high-quality basic and applied scientific research.
-Have a good command of the scientific method and critically evaluate research across scientific disciplines.
-Use the basic skills needed to expand your knowledge into other related fields and communicate with experts in those fields.
-Act in working life as an expert and innovator in your field, supported by your language, communication and other transferable skills.
-Be eligible for scientific post-graduate (doctoral) studies.

After earning your degree, you can continue towards a PhD or move directly into a career. If you have a Bachelor’s degree in a field of biology from another Finnish university or from a foreign university anywhere in the world, you are welcome to apply for the Master’s programme in Plant Biology. Based on your previous studies we will evaluate the possible need for supplementary studies, which will be included in your degree.

The University of Helsinki will introduce annual tuition fees to foreign-language Master’s programmes starting on August 1, 2017 or later. The fee ranges from 13 000-18 000 euros. Citizens of non-EU/EEA countries, who do not have a permanent residence status in the area, are liable to these fees. You can check this FAQ at the Studyinfo website whether or not you are required to pay tuition fees.

Programme Contents

The Master’s Programme in Plant Biology is a joint programme of the Faculty of Biological and Environmental Sciences and the Faculty of Agriculture and Forestry, which ensures an exceptionally comprehensive curriculum. You will be able to study the diversity of wild and cultivated plants from the Arctic to the Tropics, as well as plant functions from the molecular to the ecosystem level.

The teaching is diverse, consisting of modern laboratory and computer courses, field courses, seminars and excursions. The curriculum is intertwined with research. You will be introduced to the research groups from the beginning of your studies, so you will become familiar with research methods as your studies progress. Much of the study material is in various learning platforms (such as Moodle), which allow distance learning. You will have a personal tutor who will help you tailor an individual study plan according to your requirements.

Within the programme you can choose among several optional study modules and focus on, for example:
-Plant biotechnology and breeding
-Molecular biology and genetics
-Regulation of growth, reproduction and differentiation of tissues
-Biological basis of crop yield
-Plant ecology and evolutionary biology
-Evolutionary history and systematics of plants and fungi
-Species identification

All modules are worth at least 15 credits. They are interlinked to ensure a coherent and balanced degree that allows you to obtain a broad perspective. Alternatively, you can focus on your primary research interest while acquiring the skills needed to follow your career goals on completion of your degree.

A translational perspective is emphasised in courses in which it is relevant. That will allow you to apply the acquired basic knowledge in problem-based research, bridging the gap between basic and applied research.

Selection of the Major

By choosing study modules you find interesting you will be able to deepen your expertise in particular areas of plant biology. Your degree can thus be tailored depending on your aspirations, whether you want to be a university researcher, entrepreneur, or environmental/agricultural consultant. You will also be free to pick individual courses from any module, without having to take all courses in it. However, each module is a coherent entity so we recommend that you take all of the courses in it.

Programme Structure

The extent of the programme is 120 credits (ECTS), to be completed in two years of full-time studies. The degree consists of:
-60 credits of advanced studies (in plant biology), including Master’s thesis (30 credits).
-60 credits of other studies from this programme or other programmes.

The curriculum contains a personal study plan and it can contain career planning or transferable skill studies.

Career Prospects

With a Master’s degree in Plant Biology, you will have many potential career opportunities. You can work especially:
-As a researcher and/or part-time teacher at universities or other institutions of higher education.
-As a researcher in national and international institutions in the public and private sectors.
-As an expert, civil servant, authority or PR officer in public administration.
-In various positions in international organisations or enterprises engaged in bioeconomy.
-As an entrepreneur in the biological or environmental sectors of business.

Internationalization

International scope is a key benefit of the Plant Biology programme. You will be encouraged and helped to seek exchange possibilities in international student exchange programmes with cooperating universities. In this way you will get new ideas, perspectives and personal contacts that may prove useful later in your working life or doctoral studies.

All of our research groups include numerous members from Europe and farther afield. Thus you will be doing research in an international community and will be able to improve your skills in foreign languages, especially English, which is of primary importance in working life today.

You can also tutor international students or act in the student’s subject association or Student’s Union and get valuable experience of international and multicultural communities.

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World populations and economies are rapidly increasing their demands for food and fibre. At the same time, agricultural systems are being placed under pressure to meet environmental, social and economic goals. Read more
World populations and economies are rapidly increasing their demands for food and fibre. At the same time, agricultural systems are being placed under pressure to meet environmental, social and economic goals. To meet these goals and to maintain or increase production levels, an understanding of the complex factors that shape agricultural systems is required.

Course description, features and facilities

Australian agriculture is a key part of the world's food supply system. The challenges of a rapidly growing population, climate change, and the limitations of land and fresh water all impact on the ability of agriculture to meet the demand for food, fibre and fuel. To address this demand, an understanding of the complex factors that shape agricultural systems is necessary.


Agricultural Science provides the research, technology and information for the sustainable, profitable and ethical development of the agricultural industry. Studies in agriculture include soil science, genetics, cropping and pasture systems, soil-plant interaction, livestock production, agricultural economics and agribusiness.


UWA is well equipped for teaching and research in agricultural science, with a field station at Shenton Park and the University's new research farm near Pingelly, which aims to be self-supporting, sustainable, carbon-neutral, clean, green and ethical – a best practice farm.

Teaching in agricultural science is also supported by the outstanding research and outreach activities of the Institute of Agriculture, the Centre for Legumes in Mediterranean Agriculture (CLIMA), the International Centre for Plant Breeding Education and Research (ICPBER) and the Australian Herbicide Resistance Initiative (AHRI).

Students must nominate a specialisation on application, the Master of Agricultural Science has specialisations in;

Agricultural Economics
Agricultural Systems
Genetics and Breeding
Soil Science and Plant Nutrition

The Faculty of Science offers Master's by Coursework bursaries for domestic students and Postgraduate Merit scholarships for international students. Please visit the Faculty of Science website for details.

Domestic students may be eligible for a Commonwealth supported place within this course.

Structure

The Master of Agricultural Science is offered by coursework or coursework and dissertation.

While the standard timeframe for completion of this degree is two years' (full time), if you have previously completed an undergraduate degree in a cognate (related) area it may be possible to complete within 1.5 years'.

The course offers a focused, advanced learning experience that will enhance career choices. You must complete all core units and specialisation core units. This degree also provides the flexibility to choose from a range of units to complement your specific interests.

Course structures for the master's degrees with the new 1.5 to 2 years' structure (72 to 96 points) are now available via the UWA Handbook.

Career opportunities

This course prepares students with the knowledge and skills they need for a future in the rapidly evolving field of agricultural science. There is a shortage of agricultural science graduates and career opportunities range from the laboratory to the field, from the city to rural areas, as breeders, agronomists, farm managers, market development officers, journalists and bankers.

Graduates are employed as consultants, managers or researchers, by government agencies, universities, consulting firms, food industries, fertiliser companies, and international agencies.

Career Harvest is a website launched by the Australian Council of Deans Of Agriculture to assist with finding professional careers in agriculture.

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It is estimated that the world population will peak at around 9 billion by the middle of the century. Already, 1 billion people do not have enough to eat. Read more

Course Description

It is estimated that the world population will peak at around 9 billion by the middle of the century. Already, 1 billion people do not have enough to eat. According to a recent report from the Royal Society, food production needs to increase by 50-100 % by 2050. At the same time, agriculture is being placed under pressure from different directions. Changing climates, caused by rising CO2, are leading to more extreme weather events, increasing crop failures. Plants are also being looked to as a possible solution to climate change they are increasingly being grown to provide biofuels. In this context, plant sciences are more important now than ever before. This is also an area with a recognised skills shortage.

The MSc in Plant Sciences at The University of Manchester offers students the opportunity to contribute directly to the future. Key themes of Plant Science research in Manchester include increasing plant stress tolerance and developing novel ways to generate new crop varieties whilst exploring the wider roles of plants in our environment.

During the 12 month course, students spend the majority of their time working on two original research projects, gaining the practical laboratory skills required for biology-related careers in industry or academia. The degree is not only directed at students with a specialist backgrounds but is particularly suited to life scientists who wish to gain experience in plant based research, offering the possibility to work on a broad range of topics.

This is a research focused Masters course. We do not teach Plant Science using a traditional lecture-based format; instead we use an interactive approach where you learn through seminars, workshops, small group tutorials and during your research placements.

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The MRes in Geological Sciences is a full-time programme running over 12 months from the date of first registration for the programme. Read more
The MRes in Geological Sciences is a full-time programme running over 12 months from the date of first registration for the programme. Applications will be accepted for a start date in October or January. The programme consists of (a) a major research thesis and (b) taught modules on generic and transferable skills, with an emphasis on scientific writing, oral presentations, and general research skills. Part-time study for this programme is not available.

Prospective students are advised to contact the Programme Coordinator (Prof. Andy Wheeler in advance of application via http://www.pac.ie (PAC code CKS82) to discuss possible project areas.

Visit the website: https://www.ucc.ie/en/bees/courses/postgrad/

Course detail

Students undertake a total workload equivalent to 90 credits over the 12 month programme, the principal element of which is the completion of a major research thesis of approximately 25,000 words. In parallel, students must take and pass taught modules to the value of 20 credits.

Modules

Students take 20 credits from the following available modules:

GL6002 Igneous and Metamorphic Terrain Mapping (10 credits)
GL6003 Coal Exploration (5 credits)
GL6005 Basin Analysis and Sedimentary Fancies Analysis (10 credits)
GL6006 Geotechnical Investigations of Soils and Rocks (5 credits)
GL6007 Practical Offshore Geological Exploration (5 credits)
GL6008 Geological Application of Geographical Information Systems (5 credits)
GL6010 Field Exploration Methods and Professional Development (5 credits)
GL6011 Structural Geology for Hydrocarbon Exploration (5 credits)
GL6012 Structural Geology for Mineral Exploration (5 credits)
GL6013 Geology of Ore Deposits (5 credits)
GL4002 Petroleum Geology and Basin Analysis (5 credits)
GL4003 Applied Geophysics (5 credits)
GL4004 Advanced Igneous Processes (5 credits)
GL4011 Economic Geology (5 credits)
GL4024 Exceptional Glimpses of Ancient Life (5 credits)
GL4027 Geochemistry (5 credits)

Students may elect to take other, relevant modules (subject to availability) that are offered by the University that are not listed above to fulfil the elective requirement with approval from the MRes coordinator, research supervisor and Head of School of Biological, Earth and Environmental Science.

Students will also undertake independent research towards completion of a research thesis to a student workload equivalent of 70 credits on a selected topic in Geological Science.

Current projects

- Palynology and palynofacies of the Booley Bay Formation of Co.Wexford
- Palaeoenvironments recorded in the Lias of Northern Ireland
- Taphonomy of insects in the Daohuguo Konservat-Lagerstätte (Jurassic, Inner Mongolia)
- Characterising deformation in unconsolidated sediments
- Early tectonic fabric development in sedimentary rocks
- Petrological and structural mapping of the Fanad Lineament, Co. Donegal
- Quantifying the climate-controlled Pleistocene erosion of the Irish landmass (over the last 2.5 ma)

Programme Learning Outcomes

On successful completion of this programme, students should be able to:

- Carry out an independent and original research project to address an emerging question in Geological Sciences.
- Prepare and write a dissertation of their research project in a critical, logical and systematic manner, in keeping with the standards of postgraduate research.
- Display advanced theoretical knowledge and practical understanding within a research area of Geological Science.
- Understand the basis and application of field and laboratory methods used in Geological Science and a knowledge of their limitations
- Avail of relevant workshops or modules to increase scientific technical skills
- Source, review, critically assess and evaluate relevant primary literature and summarize material for presentation to peers and for inclusion within the research dissertation.
- Design, write and defend a scientific research proposal based on their current research topic or a proposed topic.
- Evaluate their skill set and identify skills that should be acquired.
- Develop professional practice skills including team-work, negotiation, time-management, scientific writing and oral communication.

How to apply

MRes Animal and Plant Science Brochure: https://www.ucc.ie/en/media/academic/schoolofbees/documents/MResinAnimalandPlantScience.pdf

Prospective students should also consult the following guide to procedures realting to applying for the MRes Animal and Plant Science: https://www.ucc.ie/en/media/academic/schoolofbees/documents/MResinANimalandplantscience-Studentguidetoproceduresbeforeandafterentrytotheprogramme24March2016.pdf

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Plants provide food, raw materials, and a healthy environment and are the cornerstone for life on earth. Plant Science is key to understanding and enhancing plant life. Read more
Plants provide food, raw materials, and a healthy environment and are the cornerstone for life on earth. Plant Science is key to understanding and enhancing plant life. Research in the Department of Plant Agriculture is divided into four areas: Plant Biochemistry and Physiology, Plant Breeding and Genetics, Plant Production Systems, and Bioproducts.

Plant Biochemistry and Physiology is a broad discipline. Faculty and students in this area study the response of plants to environmental change and plant development at the ecosystem, whole plant, and molecular levels. Students investigate ecologically friendly management strategies, study underlying molecular and biochemical mechanisms for regulating plant development, investigate how plant performance can be optimized in the field or closed environments, and contribute to cultivar development.

Plant Breeding and Genetics has long been a key focus of our faculty and students. Through breeding and biotechnology, Guelph researchers help society by developing new field-crop, fruit, ornamental and vegetable cultivars that are grown in Canada and worldwide. Also, Plant Agriculture faculty and students seek both to understand the fundamental mechanisms that enable plant improvements and to discover novel methodologies and technologies that will be the foundation for future advances..

Crop Production Systems research seeks to develop or test agricultural management strategies for yield improvement and economically and environmentally sound production practices in field and horticultural crops such as ornamentals and turf. Students in this area assist producers and industry in the control of weeds, insects, or plant diseases, and investigate the efficacy of new management protocols for production of high quality crops.

Bioproducts is a multi-disciplinary field and will deal with background sciences ranging from chemical engineering to plant science. Students deal with products and materials made from cellulose, oil, protein, starch and other compounds derived from various plant parts such as seeds, stalks/stovers, hulls and cobs of crop plants. Students will develop their expertise in analytical methods, factors affecting quality of plant-derived raw materials,

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UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Read more
UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Our first-rate facilities include extensive and well-equipped laboratories and a large pilot plant with excellent dairy, meat and bakery facilities in addition to a modern pilot-scale brewery.

Course Details

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration.

Format

Modules will be chosen with the approval of the Programme Board depending on the student's background.

Part 1 - Taught modules

Students take 60 credits as follows:

- Core Modules -

Students take 15 credits:

PG6001 STEPS - Scientific Training for Enhanced Postgraduate Studies (5 credits)
FS6101 Library Project in Food Science (10 credits)

- Elective Modules -

Student take 45 credits from the following:

FE6101 Food Business: Markets and Policy (5 credits)
FS6105 Material Science for Food Systems (5 credits)
FS6106 Advanced Topics in Dairy Biochemistry (5 credits)
FS6107 Advances in the Science of Muscle Foods (5 credits)
FS6108 Advances in Food Formulation Science and Technology (5 credits)
FS6103 Novel Processing Technologies and Ingredients (5 credits)
FS6120 Cheese and Fermented Dairy Products (5 credits)
FS6121 Meat Science and Technology (5 credits)
MB6114 Hygienic Production of Food (5 credits)
NT6102 Human Nutrition and Health (5 credits)
NT6108 Sensory Analysis in Nutrition Research (5 credits)

Depending on background of the student, the Programme Board may decide to replace some of the above modules to a maximum of 15 credits from:

FS3602 Chemistry of Food Proteins (5 credits)
FS3605 Macromolecules and Rheology (5 credits)
FS4603 Advanced Analytical Methods (5 credits)
FS4606 Cereals and Related Beverages (5 credits)
FS4014 Food Product Development and Innovation (5 credits)
MB4611 Microbial Food Safety (5 credits)

Students who pass Part 1 and achieve a minimum aggregate of 55% are eligible to progress to Part 2. Students who pass Part 1 but who fail to meet the minimum progression standards, or who choose to exit the programme, will be conferred with the Postgraduate Diploma in Food Science.

Part 2

FS6102 Dissertation in Food Science (30 credits)

Assessment

The taught modules of this course are assessed by examination in Winter, Spring and Summer. The research aspect is assessed on the quality of a substantial written dissertation.

Careers

On completing this course, you will be able to:

- conduct original research in food science
- demonstrate an understanding of scientific literature
- apply critical thinking and problem-solving skills in food science
- explain the techniques used in food research, in both principle and practice
- communicate effectively with the food industry and with society at large
- show a comprehensive understanding of current food consumer and food industry trends

How to apply: http://www.ucc.ie/en/study/postgrad/how/

Funding and Scholarships

Information regarding funding and available scholarships can be found here: https://www.ucc.ie/en/cblgradschool/current/fundingandfinance/fundingscholarships/

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This course provides in-depth study in the chosen specialisation. The course adds significantly to a relevant undergraduate degree through coursework and major research in the approved area of interest within the program. Read more

Introduction

This course provides in-depth study in the chosen specialisation. The course adds significantly to a relevant undergraduate degree through coursework and major research in the approved area of interest within the program. By enhancing the student's knowledge of their chosen field of study through advanced coursework units and extensive, independent research, the Master of Science (Thesis and Coursework) opens up a range of possible career opportunities, depending on the student's area of specialisation.
This is a Research Training Scheme course for domestic students.

Course description, features and facilities

A Master of Science by thesis and coursework degree is suitable for qualified students who wish to undertake further research in any of the following subject areas:

Agricultural Economics;
Agricultural Science;
Animal Science;
Botany;
Climate Studies;
Conservation Biology;
Ecology and Evolution;
Environmental Economics;
Environmental Management;
Environmental Science;
Genetics and Breeding;
Geography;
Geoscience;
Hydrogeology;
Marine Science;
Mineral Geoscience;
Natural Resource Management;
Plant Production Science;
Soil Science and Land Rehabilitation;
Urban and Regional Planning;
Water Management and Hydrology; and
Zoology.

Structure

Key to availability of units:
S1 = Semester 1; S2 = Semester 2; S3 = summer teaching period; N/A = not available in 2015;
NS = non-standard teaching period; OS = offshore teaching period; * = to be advised

All units have a value of six points unless otherwise stated.

Note: Units that are indicated as N/A may be available in 2016 or 2017.

Take unit(s) to the value of 42 points:

S1, S2 SCIE5590 Literature Review and Research Proposal
S1, S2 SCIE5721 Master of Science Thesis (full-time) (36 points)
S1, S2 SCIE5722 Master of Science Thesis (part-time) (36 points)

Take unit(s) to the value of 6 points:

Group A

S1 AGRI5501 Advanced Breeding and Biotechnology in Action 1
NS AGRI5502 Advanced Breeding and Biotechnology in Action 2
S2 AGRI5503 Animal Production Systems
NS AGRI5504 Organic Agriculture
NS BIOL5501 Plant Diversity in WA: Evolution and Conservation
NS BIOL5502 Animal Resource Management
S2 BIOL5503 Sampling Techniques in Wildlife Research
NS BIOL5505 Marine Neuroecology and Behaviour
NS ECON5510 Applied Demand and Production Analysis
NS ECON5511 Climate, Energy and Water Economics
NS ENVT5502 Marine and Coastal Planning and Management
NS ENVT5503 Remediation of Soils and Groundwater
NS ENVT5510 Soil Dynamics
NS ENVT5511 Advanced Geographic Information Systems
NS ENVT5512 Ecosystem Biogeochemistry
NS GEOS5501 Advanced Hydrogeology
NS, S1, S2 GEOS5502 Hydrogeology Industry Placement
NS GEOS5504 Mining Hydrogeology
NS GEOS5505 Multiscale Tectonic Systems
NS MING5501 Applied Structural Geology
NS MING5502 Exploration Targeting
N/A MING5503 Ore Deposit Field Excursion
NS MING5504 Advanced Ore Deposits
NS MING5505 Mineral Exploration Data Analysis
S1, S2 PLNG5510 Advanced Studies in Geography and Planning
NS PLNG5511 Climate Change Policy and Planning
NS PLNG5512 Regional Planning
NS SCIE5500 Scientific Modelling
NS SCIE5505 Global Change and the Marine Environment

Career opportunities

This degree is designed for professionals interested in further study who are seeking to familiarise themselves with recent developments in the field or to enhance their intellectual and research skills.

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