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Masters Degrees (Gastronomy)
We have 9 Masters Degrees (Gastronomy)
MSc Gastronomy
Queen Margaret University, Edinburgh
School of Arts, Social Sciences and Management
Unique in the UK: This is the only course of its kind in the UK. It takes a multidisciplinary approach to examining, and better understanding, how food works in our world. Read more
MSc Wine & Gastronomy
NEOMA Business School
Masters Programs
Offered in the Champagne area, the MSc Wine & Gastronomy is a marketing-driven programme that aims to provide students with a strong food culture background levied with a solid theoretical base, enabling them to be efficient managers in a wide variety of food, wine and beverage related industries. Read more
Food Technology MSc
Wageningen University & Research
Life Sciences
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more
MSc in International Hospitality Management
Emlyon Business School - Paris Campus
Masters Programmes
The MSc in International Hospitality Management is a 18-month full-time double degree program delivered exclusively in English in partnership… Read more
MA Interior Design
Berlin International University of Applied Sciences
Master Programmes
The Master program in Interior Design at Berlin International - University of Applied Sciences offers a range of advanced tools and skills in the field of interior and spatial design. Read more
International MBA
Emlyon Business School
Graduate Programmes
The International MBA at emlyon business school is triple accredited (AMBA, EQUIS and AACSB) and offers participants a unique opportunity to work in an international environment, develop hard and soft skills, gain a global overview of business and steer their profiles in a strategic way to obtain their career goals. Read more
Graduate Certificate in Food Tourism
Centennial College
Graduate Certificates
Food tourism is an increasingly popular segment of the tourism industry as culinary experiences drive and are at the core of local, regional and international travel. Read more
MSc Arts & Creative Industries Management
Kedge Business School
International Programme
The cultural and creative sector includes a wide range of activities, characterised by specific strategic aspects and an increasingly strong hybridization. Read more
Master in Culinary Arts and Kitchen Management
Hotel-School Sant Pol de Mar
Masters programmes EUHT StPOL
Only the best restaurants around the world are awarded with the prestigious stars every year by the Michelin Guide. Read more
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