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Full time September MSc 2 years

About the course

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe.

Programme Food Technology

The MSc Food Technology is a fulltime two year programme, fully taught in English. The first year consists entirely of courses. The second year consists of an individual research thesis and internship.

Academic year

Wageningen University has an academic year which is divided into 6 periods, in one academic year you are assumed to take 60 credits (ECTS).

In period 1,2 and 5 two subjects are taught, generally one in the morning and one in the afternoon. These periods

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Entry Requirements

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Course Content



Where is Wageningen University & Research


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Scholarships

Holland Scholarship

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Excellence Programme (MSc/Non-EEA)

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