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Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe.
The MSc Food Technology is a fulltime two year programme, fully taught in English. The first year consists entirely of courses. The second year consists of an individual research thesis and internship.
Wageningen University has an academic year which is divided into 6 periods, in one academic year you are assumed to take 60 credits (ECTS).
In period 1,2 and 5 two subjects are taught, generally one in the morning and one in the afternoon. These periods
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Wageningen University & Research is the best University in the Netherlands and one of the leading international universities in the field of healthy food and living environment. The university offers 29 English-taught master's programmes and 3 online master's. In these programmes you will focus on current and future global issues that are of increasing importance to both industry and government.Read more
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