Masters Degrees (Agricultural Biotechnology)

Research in biotechnology offers new solutions for the many medical, veterinary, agricultural and environmental challenges that humankind faces in the 21st century. View course

Biotechnology is revolutionising industry, harnessing the power of living organisms to develop groundbreaking solutions to global challenges. View course

Bridging the gap between biology, technology and business management, our programme is taught in collaboration with the Adam Smith Business School. View course

Society is dependent on our ability to produce sufficient, nutritious food through agriculture. View course

Changing demographics and growing demand for food, fuel, agricultural and environmental sustainability are among the key challenges the world faces today. View course

The Bordeaux Biology AgroSciences Master (B2AS) program is based on an integrated multidisciplinary approach that is in tune with the… View course

Crop Biotechnology and Engineering is about the sustainable, local production of healthy crops that can be used as food or as raw material in circular industries. View course

Our MSc in Plant Biotechnology and Enterprise explores the need for society to increase agricultural productivity amid global warming and equips you… View course

With the unfolding of the Fourth Industrial Revolution (4IR), artificial intelligence (AI), analytics, connected sensors, Internet of Things (IoT)… View course

The MSc in Agrobiology at Aarhus University focuses on developing sustainable, science-based solutions for food production… View course

This postgraduate course provides an understanding of microbiology and biotechnology in crucial contexts for our modern world, theory and practice combined at the University of Wolverhampton. View course

With the unfolding of the Fourth Industrial Revolution (4IR), artificial intelligence (AI), analytics, connected sensors, Internet of Things (IoT)… View course

With the unfolding of the Fourth Industrial Revolution (4IR), artificial intelligence (AI), analytics, connected sensors, Internet of Things (IoT)… View course

The Master’s degree in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. View course