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Masters Degrees (Agricultural Biotechnology)

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The Master of Science (M.Sc.) program offers students in a wide range of disciplines the opportunity to earn a master’s degree by writing a Thesis and successfully completing a limited number of courses. Read more

Agricultural Biotechnology Graduate Studies

The Master of Science (M.Sc.) program offers students in a wide range of disciplines the opportunity to earn a master’s degree by writing a Thesis and successfully completing a limited number of courses. The number and details of the courses are determined within the first semester of the student's program.

Students may complete their degrees in either a full- or part-time capacity. Full-time students complete a 24-month program while part-time students complete a 48-month program. Part-time students will normally complete all required course work in the first 24 months, with the subsequent months committed to continued research and production of the Thesis.

Although degrees are awarded in specific disciplines, the program is administered centrally by the School of Graduate Studies, rather than by individual departments or Faculties.

See the website http://www.uleth.ca/graduate-studies/master-science/majors/agricultural-biotechnology

Course detail

Graduate degrees traditionally have been awarded for the successful completion of a satisfactory thesis. The thesis route expresses the fundamental tradition of academic scholarship. It also relates to the University’s undergraduate programs, because the creation of a thesis in any discipline calls for a range of skills which are central to the liberal education tradition, including analysis and synthesis of ideas, empirical investigations, the construction and articulation of arguments, and writing skills.

Because of the nature of the M.Sc. program, the thesis forms the central requirement of the program. At the master’s level, a thesis involves close collaboration between supervisor and student. Consequently, it is necessary for a candidate to establish contact with potential supervisors prior to application for admission. Candidates seeking potential supervisors should contact either the relevant academic department or the School of Graduate Studies.

Why study at The University of Lethbridge?

The University of Lethbridge is one of Canada’s top-ranked universities and leading research institutions.

At the foundation of our graduate programs is a multidisciplinary and personalized experience. A collaborative environment is encouraged between faculty and students. This means you have flexibility in decisions regarding the research and learning path you take.

At the U of L, we are committed to helping every one of our students thrive. From aiding with financial support to one-on-one mentorship to individualized career advice, you’ll find support every step of the way.

When you graduate, you will have the confidence you need to succeed in whatever you do, whether that means pursuing further education, teaching in an academic setting or establishing a professional career.

We’re here to help as you find the answers to your questions. As Alberta’s Destination University, the U of L gives you room to think, create and explore, providing a university experience unlike any other.

How to apply

In order to apply, you will need to provide the following documentation:

• Academic Transcripts
• Curriculum Vitae
• Three Letters of Reference
• Letter of Intent
• English Language Proficiency (ELP)

All applications and supporting documents must be provided through the online portal: http://www.uleth.ca/graduate-studies/master-science/apply

Co-operative Education & Internships Option

The Co-operative Education/Internship Option is available to students for the Master of Arts (MA) and Master of Science (MSc) programs. Co-operative education is an educational model that formally integrates academic study at the master’s level with relevant, paid work experience in appropriate employment fields such as government, institutions, and industry. The University, the employer, and the student are in partnership to ensure an enriching experience toward the student's professional development.

Visit the website for more information: http://www.uleth.ca/artsci/coop/co-operative-education-internship-option-graduate-studies

Funding

Find information on Scholarships here http://www.uleth.ca/graduate-studies/award-opportunities

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Cattolica’s Cremona campus (part of Piacenza-Cremona campus) boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union. Read more
Cattolica’s Cremona campus (part of Piacenza-Cremona campus) boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union. If you would like to study for a graduate qualification in the world’s fastest growing industry, then a beautiful city in the heart of the Italian food valley will open your doors to the world.

Learning objectives

The Agricultural and Food Economics program will prepare students to analyze the Agri-food system and to operate in the various functional areas of businesses and organizations. The program will develop your professional knowledge and skills with regards to:
● Analyzing traditional problems relating to agricultural markets and food, evaluating the implications of Agri-food and commercial policies

● Managing the liberalization processes and rules of free competition also within an international context

● Analyzing the behavior of final consumers with respect to agricultural and food products

● Understanding the different sectors of the Agri-food system, the vertical relations and the coordination of the various phases of the system (e.g. agriculture, food processing, and food retailing)

● Managing emerging issues in agricultural and food production, including the safety of foodstuffs and the environmental impact of agricultural activities, the role of quality, information and traceability, the management of technical innovations, in particular biotechnology, and of the industrialization of agriculture

● Dealing with corporate and logistical problems that affect business functions according to the peculiarities of agri- business companies.

Career opportunities & professional recognition

Graduates from the Agricultural and Food Economics program have various professional openings in:
● Agri-food corporations (multinational food companies, Small and Medium-Sized Enterprises (SMEs), retail chains)

● Professional associations of agricultural and food companies service and consultancy firms for agricultural and food companies

● Entrepreneurial activities

● Academic or applied research

● International organizations

Curriculum

First year credits
● Management basics (8 ECTS/CFU)

● Technology for food health and safety:
○ Principles of food protection (5 ECTS/CFU)
○ Principles of food hygiene (5 ECTS/CFU)

● Economic fundamentals of the Agri-food system:
○ Economics of the Agri-food system (6 ECTS/CFU)
○ Agricultural and food legislation (4 ECTS/CFU)

● Quantitative methods:
○ Applied statistics for the Agri-food system (6 ECTS/CFU)
○ Applied agricultural and food economics (6 ECTS/CFU)

● Industrial organization (8 ECTS/CFU)

● Financial accounting and business evaluation (6 ECTS/ CFU)

● Optional courses* (8 ECTS/CFU)

● Seminars (1 ECTS/CFU)

Second year credits
● Agricultural and food market institutions (6 ECTS/CFU)

● Agricultural and food marketing (6 ECTS/CFU)

● Economics of agricultural and food markets (8 ECTS/CFU)

● Business planning and control (6 ECTS/CFU)

● Strategy and leadership (6 ECTS/CFU)

● Final dissertation (25 ECTS/CFU)

*Suggested optional courses:

● Topics in Agricultural and Food Economics I (4 ECTS/CFU)

● Topics in Agricultural and Food Economics II (4 ECTS/CFU)

● Cultura e Lingua Italiana (Italian Culture and Language) (only for non-Italian students) (2 ECTS/CFU)

Selected students can attend one or two semesters in the following partner universities:
● Technische Universität München

● University of California, Davis

● University of Connecticut

● North Dakota State University

● Iowa State University

● Wageningen University

Location

Cremona is located in the Lombardy Region, which in itself has over 53,000 agricultural businesses and contributes €113 billion to the Agri-food industry revenue. It is also the most advanced region in Italy with regards to biotechnology, with 78 companies operating in the sector.

The school

The course is organized by SMEA Postgraduate School at Università Cattolica. The School has almost 30 years of experience in graduate education, advanced scientific research and extension, in the field of agricultural and food economics and business.

Job ready

Studying Agricultural and Food Econom- ics in Cremona will give you the precious opportunity to combine the high stan- dard education delivered by our faculty and the managerial approach developed during internships and seminars with distinguished agribusiness company managers.

Global perspective

Università Cattolica offers its students the opportunity to study abroad, both during regular terms and the summer. Our exchange and summer programs allow students to earn credits while studying abroad in one of Cattolica’s prestigious partner institutions.

Candidates need to satisfy the English language proficiency requirement in order to submit their application.

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Would you like to be involved in finding solutions to future challenges of food and energy production, such as climate change, population growth and limited energy resources? Are you interested in animal welfare, clean soil, environmental issues or the newest methods in biological and genetic engineering? Would you like to learn about automation and robotics in agriculture?. Read more
Would you like to be involved in finding solutions to future challenges of food and energy production, such as climate change, population growth and limited energy resources? Are you interested in animal welfare, clean soil, environmental issues or the newest methods in biological and genetic engineering? Would you like to learn about automation and robotics in agriculture?

Join the Master’s Programme in Agricultural Sciences on the Viikki Campus to find solutions for the challenges of today and tomorrow. The University of Helsinki is the only university in Finland to offer academic education in this field.

In the Master’s Programme in Agricultural Sciences, you can pursue studies in plant production sciences, animal science, agrotechnology, or environmental soil science, depending on your interests and previous studies. For further information about the study tracks, see Programme contents.

Upon completing a Master’s degree, you will:
-Be an expert in plant production science, animal science, agrotechnology, or environmental soil science.
-Be able to assess the sustainability and environmental impact of food and energy production.
-Be able to apply biosciences, ecology, chemistry, physics or statistics, depending on your study track, to the future needs of agriculture.
-Have mastered the key issues and future development trends of your field.
-Have mastered state-of-the-art research and analysis methods and techniques.
-Be able to engage in international activities, project work and communication.
-Be able to acquire and interpret scientific research information in your field and present it orally and in writing.
-Have the qualifications to pursue postgraduate studies in a doctoral programme or a career as an expert or entrepreneur.

The University of Helsinki will introduce annual tuition fees to foreign-language Master’s programmes starting on August 1, 2017 or later. The fee ranges from 13 000-18 000 euros. Citizens of non-EU/EEA countries, who do not have a permanent residence status in the area, are liable to these fees. You can check this FAQ at the Studyinfo website whether or not you are required to pay tuition fees: https://studyinfo.fi/wp2/en/higher-education/higher-education-institutions-will-introduce-tuition-fees-in-autumn-2017/am-i-required-to-pay-tuition-fees/

Programme Contents

The Master’s Programme in Agricultural Sciences comprises four study tracks:
Plant production sciences – plants as sources of food, feed, energy, beauty and wellbeing
During your studies, you will have the opportunity to apply biology to the breeding, cultivation, protection and production ecology of crop or horticultural plants. Producing sufficient food is one of the great challenges facing humanity. Plant production sciences have an important mission in finding solutions to this challenge. Plants are cultivated not only for food and feed, but also for bioenergy, green landscapes and ornamental purposes; plant production sciences seek new, improved solutions for all these purposes.

Animal science – animal health and wellbeing
During your studies, you will become familiar with issues pertaining to the wellbeing, nutrition and breeding of production and hobby animals as well as with the relevant biotechnology. In this study track you will apply biochemistry, animal physiology, genetics and molecular biology for the benefit of sustainable animal production. The Viikki Research Farm, in urban Helsinki, provides plenty of opportunities for hands-on learning!

Agrotechnology – technology with consideration for the environment
This study track provides you with the opportunity to study technologies that are key to agricultural production and the environment, from the basics to the latest innovations. Advances in technology and automation offer new horizons to fearless inventors interested in developing machinery and engineering for the reorganisation, implementation and adjustment of production in accordance with the needs of plants and animals.

Environmental soil science – dig below the surface
These studies allow you to literally dig beneath the surface. The soil is a central factor for the production of renewable natural resources, the diversity of nature, and the quality of water systems. As an expert in environmental soil science you will know how the soil serves as a substrate for plants and affects the quality of food, and how it can be improved.

Selection of the Major

The Master’s Programme in Agricultural Sciences comprises four study tracks, allowing you to focus on a specialisation according to your interests and previous studies: plant production sciences (quota of 40 students), animal science (quota of 25 students), agrotechnology (quota of 15 students), and environmental soil science (quota of 5 students).

You can be admitted to the Master’s Programme in Agricultural Sciences either directly from the relevant Bachelor’s programme or through a separate admissions process. A total of 80 students will be admitted through these two admissions channels.

Programme Structure

With a scope of 120 credits (ECTS), the Master’s programme can be completed in two academic years. The degree comprises:
-60 credits of advanced studies in the selected study track, including your Master’s thesis (30 credits)
-60 credits of other studies from the curriculum of your own or other degree programmes

The study tracks of the Master’s Programme in Agricultural Sciences collaborate across disciplinary boundaries to construct thematic modules around importance topical issues: the bioeconomy, the recycling of nutrients, food systems, and the production and exploitation of genomic information.

You must also complete a personal study plan (PSP). Your studies can also include career orientation and career planning.

Various teaching methods are used in the programme, including lectures, practical exercises, practical laboratory and field courses, practical training, seminars, project work and independent study.

Career Prospects

As a graduate of the Master’s Programme in Agricultural Sciences, you will have the competence to pursue a career or to continue your studies at the doctoral level.

According to the statistics of the Finnish Association of Academic Agronomists, the current employment situation for new graduates is positive. Graduates have found employment in Finland and abroad as experts in the following fields:
-Research and product development (universities, research institutes, companies, industry).
-Administration and expert positions (ministries, supervisory agencies, EU, FAO).
-Business and management (companies).
-Teaching, training and consultation (universities, universities of applied sciences, organisations, development cooperation projects).
-Communication (universities, media, companies, ministries, organisations).
-Entrepreneurship (self-employment).

As a graduate you can apply for doctoral education in Finland or abroad. A doctoral degree can be completed in four years. With a doctoral degree you can pursue a career in the academic world or enter the job market. The qualifications required for some positions may be a doctoral rather than a Master’s degree.

Other admission details

Applications are also accepted from graduates of other University of Helsinki Bachelor’s programmes as well as from graduates of other Finnish or international universities. In these cases, admission will be based on your previous academic performance and the applicability of your previous degree. For the latest admission requirements see the website: https://www.helsinki.fi/en/masters-admission-masters-programme-in-agricultural-sciences-master-of-science-agriculture-and-forestry-2-years/1.2.246.562.20.29558674254

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Biotechnology studies help prepare students for careers in the management of bioscience firms and organizations. Biotechnology is among six concentrations leading to the Master of Science (M.S.) in Professional Sciences at MTSU. Read more
Biotechnology studies help prepare students for careers in the management of bioscience firms and organizations. Biotechnology is among six concentrations leading to the Master of Science (M.S.) in Professional Sciences at MTSU. The program is a combination of business and science to offer training to work in leadership roles in scientific companies and agencies. Opportunities with the Biotechnology master’s degree include research science positions in laboratories applying biotechnology to problems in medicine, industry, and agriculture, as well as management positions in the biotechnology and pharmaceutical industries. The program features industry experience in a 250-hour internship that is completed prior to graduation instead of a thesis or comprehensive exams. Coursework includes classes in the specific scientific concentration, along with a business management core. A limited number of graduate assistantships are available.

The Master of Science (M.S.) with a major in Professional Science includes a business core with specific concentrations in Actuarial Sciences, Biostatistics, Biotechnology, Engineering Management, Geosciences, and Health Care Informatics.

The M.S. in Professional Sciences is a new type of two-year degree in the sciences and mathematics to equip people for work in public and private business enterprises and in academia. The goal for this degree, started initially with support from the Alfred P. Sloan Foundation, is to enhance the interface between science and business by emphasizing expertise in both areas.

Career

With the growth of positions in the biotechnology industry in Tennessee and nationwide, the demand for persons with training in both biological science and management is expected to grow significantly. Jobs may be found in agricultural, chemical, environmental and pharmaceutical research and industries. Examples of some occupations with this degree include:

Biochemist
Bioinformatician
Biomedical engineer
Biophysicist
Biotechnology/pharmaceutical sales rep
Biotechnology lab technician
Clinical trials manager
Consultant
Corporate manager
Crime lab technician
Environmental scientist
Epidemiologist
Food scientist
Forensic scientist
Marketing executive
Microbiologist
Pharmaceutical analyst
Process development specialist
Quality control analyst
Quality control engineer
Regulatory biomanufacturing specialist
Research and development scientist
Research associate
Research facility director
Senior scientist
Technical manager
University/research professor

Employers of MTSU alumni include

Aegis Sciences Corporation
Biogen Idec
Calhoun Community College
Columbia State Community College
East Tennessee State University
Emory University
Encapsula Nanosciences
ESC Lab Sciences
Genetics Associates, Inc.
McGraw-Hill Education
Microbial Discovery Group
Middle Tennessee State University
Novus International
Tennessee Valley Authority
Unilever
S. Department of Agriculture, Iowa
Vanderbilt University Medical Center

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Molecular Biology with Biotechnology (MSc). This taught MSc course in the School of Biological Sciences provides intensive training in this important area of Biology and is designed both for fresh graduates and for those wishing to develop and extend their expertise in this area. Read more
Molecular Biology with Biotechnology (MSc)

This taught MSc course in the School of Biological Sciences provides intensive training in this important area of Biology and is designed both for fresh graduates and for those wishing to develop and extend their expertise in this area. The course has a strong practical emphasis and will provide the advanced theoretical and practical background necessary for employment in the Biotechnology industry, as well as equipping students with the knowledge required to pursue advanced studies in this area.
Course structure

The course consists of a taught component and a Research project. During the taught phase of the degree, you will take modules in Marine Biotechnology, Molecular and Medical Laboratory Techniques, Techniques of Molecular Biology and Biotechnology; Systems Biology; Plant Biotechnology, Environmental Biotechnology and Medical Biotechnology.

Topics covered in these modules will include Agrobacterium Ti plasmid based plant transformation vectors and the development of transgenic crops; the use and interpretation of microarrays and proteome systems; the development of transgenic fish and the diagnosis of fish diseases using molecular markers; bioremediation, biomining and the use of bacteria to degrade novel organic pollutants; stem cell technologies and the diagnosis of genetic disease using single nucleotide polymorphisms. image of students in the labDuring this part of the course, you will also take part in intensive laboratory exercises designed to introduce you to essential techniques in molecular biology and biotechnology including nucleic acid and protein extraction, PCR and QTL analysis, northern, southern and western blotting etc. In addition, most of the taught theory modules will have an associated practical component. The Research project will take place during the summer and will be conducted under the direct supervision of one of the staff involved in teaching the course. Students will be able to choose their Research project from a wide range of topics which will be related to the taught material.

Career options

The 21st century post genomics era offers a wide range of job opportunities in the agricultural, medical, pharmaceutical, aquaculture, forensics and environmental science areas. The rapidly developing economies of China and India in particular have recognised the enormous opportunities offered by Biotechnology. Job openings in sales and marketing with companies who have a science base are also common. Some graduates will also choose to extend their knowledge base by undertaking PhD programmes in relevant areas.

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The Plant Biotechnology programme is the combination of different fields of the classical plant sciences (e.g. plant physiology, plant breeding, plant pathology) working with a whole new range of techniques and possibilities opened up by modern molecular biology. Read more

MSc Plant Biotechnology

The Plant Biotechnology programme is the combination of different fields of the classical plant sciences (e.g. plant physiology, plant breeding, plant pathology) working with a whole new range of techniques and possibilities opened up by modern molecular biology.

Programme summary

Due to rapid technological developments in the genomics, molecular biology and biotechnology, the use of molecular marker technology has accelerated the selection of new plant varieties with many desirable traits. It also facilitates the design, development and management of transgenic plants. At present, plants are increasingly used to produce valuable proteins and secondary metabolites for food and pharmaceutical purposes. New insights into the molecular basis of plant-insect, plant- pathogen and crop-weed relationships enable the development of disease-resistant plants and strategies for integrated pest management. A fundamental approach is combined with the development of tools and technologies to apply in plant breeding, plant pathology, post-harvest quality control, and the production of renewable resources. Besides covering the technological aspects, Plant Biotechnology also deals with the ethical issues and regulatory aspects, including intellectual property rights.

Specialisations

Functional Plant Genomics
Functional genomics aims at understanding the relationship between an organism's genome and its phenotype. The availability of a wide variety of sequenced plant genomes has revolutionised insight into plant genetics. By combining array technology, proteomics, metabolomics and phenomics with bioinformatics, gene expression can be studied to understand the dynamic properties of plants and other organisms.

Plants for Human and Animal Health
Plants are increasingly being used as a safe and inexpensive alternative for the production of valuable proteins and metabolites for food supplements and pharmaceuticals. This specialisation provides a fundamental understanding of how plants can be used for the production of foreign proteins and metabolites. In addition, biomedical aspects such as immunology and food allergy, as well as nutritional genomics and plant metabolomics, can also be studied.

Molecular Plant Breeding and Pathology
Molecular approaches to analyse and modify qualitative and quantitative traits in crops are highly effective in improving crop yield, food quality, disease resistance and abiotic stress tolerance. Molecular plant breeding focuses on the application of genomics and QTL-mapping to enable marker assisted selection of a trait of interest (e.g. productivity, quality). Molecular plant pathology aims to provide a greater understanding of plant-insect, plant-pathogen and crop-weed interactions in addition to developing new technologies for integrated plant health management.These technologies include improved molecular detection of pathogens and transgene methods to introduce resistance genes into crops.

Your future career

The main career focus of graduates in Plant Biotechnology is on research and development positions at universities, research institutes, and biotech- or plant breeding companies. Other job opportunities can be found in the fields of policy, consultancy and communication in agribusiness and both governmental and non-governmental organisations. Over 75% of Plant Biotechnology graduates start their (academic) career with a PhD.

Alumnus Behzad Rashidi.
“I obtained my bachelor degree in the field of agricultural engineering, agronomy and plant breeding, at Isfahan University of Technology, Iran. The curiosity and interest for studying plant biotechnology and great reputation of Wageningen University motivated me to follow the master programme Plant Biotechnology. I got a chance to do my internship at State University of New York at Buffalo, working on biofuel production from microalgae. Working with this small unicellular organism made me even more motivated to continue my research after my master. Now I am doing my PhD in the Plant Breeding department of Wageningen University, working on biorefinery of microalgae.”

Related programmes:
MSc Biotechnology
MSc Molecular Life Sciences
MSc Plant Sciences
MSc Nutrition and Health
MSc Bioinformatics
MSc Biology.

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Changing demographics and growing demand for food, fuel and agricultural and environmental sustainability are among the key challenges the world faces today. Read more

Programme description

Changing demographics and growing demand for food, fuel and agricultural and environmental sustainability are among the key challenges the world faces today.

In this MSc you will learn research and development skills to enable the creation of new products and services. You will investigate the economic basis for current biotechnology structures and areas of future demand, including the global pharmaceutical industry and carbon sequestration.

You will learn how technology can be applied to solve pressing real-world biological problems and gain the skills and expertise needed for future developments in biotechnology.

Programme structure

This programme consists of two semesters of taught courses followed by a research project or industrial placement, leading to a dissertation.

Compulsory courses:

Economics and Innovation in the Biotechnology Industry
Intelligent Agriculture
Research Project Proposal
MSc Dissertation (Biotechnology).

Option courses:

Biobusiness
Bioinformatics
Bioinformatics Programming & System Management
Drug Discovery
Commercial Aspects of Drug Discovery
Enzymology and Biological Production
Gene Expression and Microbial Regulation
Industry & Entrepreneurship in Biotechnology
Management of R&D and Product Innovation
Molecular Modelling and Database Mining
Social Dimensions of Systems and Synthetic Biology
Stem Cells and Regenerative Medicine
Biochemistry A
Principles of Industrial Biotechnology
Environmental Gene Mining and Metagenomics
Vaccines and Molecular Therapies
Programming for the Life Sciences

Research and laboratory work:
There will be a considerable practical element to the programme. You will work in a biotechnology laboratory and learn how experimental technology is designed and operated.

Industrial placement:
Your dissertation can be based on a laboratory-based project or an industrial placement. You can work with employers in the thriving Scottish biotechnology sector in areas such as multiple sclerosis research (Aquila BioMedical), vaccines research (BigDNA) or biorecovery and bioregeneration (Recyclatec).

Career opportunities

The programme will open up a wide variety of career opportunities, ranging from sales and marketing, to research and development, to manufacturing and quality control and assurance.

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The biotechnological applications of molecular biology underpin major industries in the medical and agricultural sectors. Insights from the study of genetic material are already benefitting the development of new diagnostic tests, therapeutic agents, bioenergy production systems, improved crops and more. Read more

About the course

The biotechnological applications of molecular biology underpin major industries in the medical and agricultural sectors. Insights from the study of genetic material are already benefitting the development of new diagnostic tests, therapeutic agents, bioenergy production systems, improved crops and more. The range and value of these developments is rapidly increasing.

This exciting MSc Molecular Biology and Biotechnology program provides training for bioscience graduates to develop confidence and independence in their practical skills and knowledge relevant to careers in this area. Successful graduates will be ready to undertake further study at PhD level or to enter employment in the biotechnology sector.

You’ll learn essential practical skills; study the relevant theory in the Departments of Molecular Biology and Biotechnology (MBB) and Chemical and Biological Engineering (CBE); and carry out an individual research project, in which you’ll learn how to design and conduct research, keep records and present the research in different styles.

Where your masters can take you

Our graduates work in health care, pharmaceuticals, food safety and production, brewing and agrochemicals. Many of our masters students go on to do a PhD then pursue a career in research; others have gained entry to the prestigious NHS Scientist Training Programme (STP).

An international reputation

The 2014 Research Excellence Framework (REF) ranks Sheffield No 1 for biomedical research and in the UK top five for biological sciences generally. We have regular seminars from distinguished experts, and our motivated staff undertake collaborative research ranging from biotechnology to medicine.

Teaching and assessment

Our masters courses give you a solid grounding in experimental science, with personal supervision and tutorials by experienced scientists, based in modern and well-equipped labs, leading on to a research project in which you design and conduct your own research. You will learn cutting edge science from research leaders, and gain practice in reading the scientific literature and writing reports. Assessment is based on a combination of coursework, project work, formal examinations and a dissertation.

Core modules

Laboratory Skills in Molecular Bioscience; Principles of Biochemical Engineering; Advanced Research Topics; Literature Review; Research Project (typical research areas include plant genetic engineering, engineering of proteins of commercial importance, or genetic studies by random mutagenesis).

Examples of optional modules

Choose two from: The RNA World, Cells as Factories, Plant Biotechnology, Microbiology of Extreme Environments.

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Biotechnology is the application of biology in industry and exploits living things and processes commercially to make useful products and provide practical solutions. Read more
Biotechnology is the application of biology in industry and exploits living things and processes commercially to make useful products and provide practical solutions. In the 21st century, biotechnology is set to continue to have a major impact on all our lives from improvements in medicine and pharmaceuticals to food quality, agricultural systems and biofuels.

Using the considerable interdisciplinary research strengths and business initiatives that exist within the Faculty of Biology, Medicine and Health and the Manchester Enterprise Centre, we are able to offer a challenging and innovative programme that combines expertise in entrepreneurial business development with cutting edge research.

Manchester Enterprise Centre (MEC) is based within Manchester Business School at The University of Manchester. We are recognised as one of the UK leaders in the area of enterprise education. The Faculty of Biology, Medicine and Health is one of the leading centres for life sciences research in the UK.

This research based MSc course will provide you with the scientific research skills and the business knowledge required to convert scientific discoveries into inventions and commercial products. You will also explore how these translate into a business plan for start-up technologies or innovative processes within biotechnology industries. The combination of research skills and business knowledge will ensure you are well equipped for career opportunities in the global biotechnology market.

Career opportunities

The combination of research skills and business knowledge will ensure you are well equipped for career opportunities in the global biotechnology market. Around three-quarters of recent graduates have moved on to careers in industry including Business Development and knowledge transfer positions in bioscience and pharmaceutical companies. The remaining graduates have moved on to industry related PhD research.

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Research in biotechnology at Newcastle spans the Faculty of Medical Sciences (FMS) and the Faculty of Science, Agriculture and Engineering (SAgE). Read more
Research in biotechnology at Newcastle spans the Faculty of Medical Sciences (FMS) and the Faculty of Science, Agriculture and Engineering (SAgE). We invite proposals for MPhil and PhD projects in biotechnology across the fields of medical sciences, biological, agricultural and environmental sciences, and marine science and technology.

We offer MPhil supervision in the following research areas:

Medical sciences

In medical sciences our research focuses on translational medicine, from drug discovery and development to effective product commercialisation and process optimisation. Our key areas are:
-The development of drugs for the treatment of cancer and psychiatric disorders
-Novel antibiotic innovation
-Design and development of integrated electrochemical and bio-microelectromechanical (bio-MEMS) sensors for application to point-of-care diagnosis of disease processes and sensor technologies for real-time, high content intracellular analysis using polymer-based nanosensor systems

Biological, agricultural and environmental sciences

In biological, agricultural and environmental sciences our research focuses on:
-The search and discovery of commercially significant natural products
-The production of crops with novel traits
-The fundamental role played by micro-organisms in the turnover of pollutants and the production of high value novel compounds, including pharmaceuticals and pesticides.

Marine science and technology

Our work has led to pioneering advancements in developing novel antibiotics and omega-3 oils from plankton. We also explore the industrial applications of marine organisms such as the development of environmentally friendly antifouling coatings.

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January, May or September. The time is ripe to develop low carbon alternatives to petroleum-based products both in terms of what society wants and what economics demand. Read more

Start dates

January, May or September

Overview

The time is ripe to develop low carbon alternatives to petroleum-based products both in terms of what society wants and what economics demand. This makes it’s an exciting time to be part of the rapidly developing Biotech Industries. However, biorefining is a highly technical field and the successful growth of the industry is resulting in a lack of sufficient staff with the technical knowledge necessary to support its expansion. This course has been designed in consultation with existing UK industries to address this skills shortage. Since this programme is aimed at people who are already working, training is via distance learning and we hope to complement these with workshops.

Taught by experts at both Aberystwyth University (AU) and Bangor University (BU) through AU, the Industrial Biotechnology course offers you a highly vocational option.

The MSc comprises five core modules and four complementary modules which have been selected to allow students to study the main components of the biorenewable pipeline, from raw materials through extraction and processing to products; and to carry out your own work-based research. They are:

Core Modules

Biorenewable Feedstocks - each January

Students will learn about dedicated crops, agricultural waste and food waste streams and look at how to match feedstock to end-use. The module will examine: the scale of the challenge facing land-based crop production in the 21st century; the role of emerging technologies to meet these needs sustainably; and practical and economic considerations to scaling up production.

Biorefining Technologies - each January

This module will equip students with a detailed fundamental and practical knowledge of biorefining including pre-processing, processing and product isolation. It will teach them to evaluate the relative limitations and merits of different extraction, microbial biotechnology & fermentation technologies

Biobased Product Development - each September

This module will focus on potential end-products from bio-refineries including the relevant performance tests and the available processing/manufacturing technologies; both current and emerging technologies will be discussed. The module will also pay attention to the product innovation chain including commercial elements, life-cycle analysis and regulatory considerations.

Waste Stream Valorisation - each May

This module explores the potential to valorise a range of waste streams and will include case studies of exemplary waste streams as well as from students’ own chosen areas of interest.

Drivers of the Bioeconomy - each September

This module examines the societal drivers that shape the bio-economy and looks at what makes production viable. The need for energy efficient will be highlighted, along with vertically integrated production pipelines.

Research Methodologies and Advances in Bioscience

This module provides a framework for developing your research skills in the context of your own research question. You will be paired you up with a supervisor whose research field is in your area of interest and your supervisor will then guide you as you develop your ideas.

Work-based Dissertation

You may start your dissertation in any semester but should only be taken when Research Methodology and Advances in Biosciences has been completed and will involve a work-plan developed with your ATP tutor, academic supervisor and employer (if relevant). Working at a rate of 10-15 hrs per week we would expect the dissertation to take a year to complete.

Complementary Modules

Carbon Footprinting and Life Cycle Assessment - each January

(BU) This module will provide a theoretical and critical analysis of the practice and application of Carbon Footprinting (CF) and Life Cycle Assessment (LCA) as key tools in assessing the environmental impact of agricultural systems.

Genetics and Genomics - each May

(AU) This module focuses on the challenges facing land based production and the role of emerging technologies to meet these challenges sustainably.

Anaerobic Digestion - each May

(BU) This module covers not only the technological aspects of AD, but also the opportunities and consequences of different feed-stocks, the alternative uses of the produced energy and digestates.

Climate Change - each September

(BU) After an introduction to the science and effects of greenhouse gases in the atmosphere, the module will assess historical climate change and will look at current predictions of future change. Methods by which agriculture and industry could adapt to the consequences of – and mitigate its effect on – climate change will be discussed.

Each distance learning module runs for 12 to 14 weeks. Students can start with whichever module they like and take as many or as few as they are able to over the five years of registration.

To achieve a PGCert, students must complete three taught core modules
To achieve a PGDiploma students must complete any six taught modules
To achieve an MSc, students must complete four core modules, two complementary modules and a work-based dissertation.

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The M.S. degree in Sustainable Agriculture aims to provide advanced knowledge in the field of agricultural systems as well as skills to develop and manage sustainable production systems. Read more

Sustainable agriculture

The M.S. degree in Sustainable Agriculture aims to provide advanced knowledge in the field of agricultural systems as well as skills to develop and manage sustainable production systems.

Programme Summary

The context of the topics is international, having as its main area of investigation warm-temperate environments at a global level. The graduate in Sustainable agriculture must work to achieve food security objectives associated with improving the quality and wholesomeness of food products. The graduate must know the issues related to biodiversity, global change and ecosystem services, which are analyzed according to a systemic and adaptive approach, considering also the traceability of processes.
To address the global challenges, students are equipped with a wide learning platform, and are able to make comparisons between different production systems at the international level in terms of environmental, socio-economics, and regulatory environments.

Dual degree with USA

With the aim of strengthening this global approach to sustainability and food security, the degree program has been included in an internationalization project in collaboration with the University of Georgia, USA, which enables students to achieve a dual degree in "Sustainable Agriculture" (Italy) and "Crop and Soil Science" (USA).

Who is the MSc candidate?

The course is intended for highly-motivated national and international students and is conceived for Bachelor graduates with a main interest in agricultural and environmental sciences.

What career opportunities does the MSc provide?

The graduate in Sustainable Agriculture is able to perform a wide range of activities in a professional and efficient manner:
1) Operate internationally by conducting activities of planning, management, monitoring, coordination and training in agricultural production processes to meet the needs of the international market;
2) Be involved in activities of experimentation and research in both the public and private sectors (eg. Biotechnology companies);
3) Fill a position or interact with international organizations such as FAO, EU and World Bank;
4) Be involved in the transfer of technologies (innovation broker);
5) Manage technical and international business related to agricultural products and processing, and related to agricultural mechanization;
6) Play an active role in private and public structures aimed at land management and the management of water resources, including historical, cultural and landscape values of agricultural land;
7) Collaborate in the establishment and operation of projects in basic and applied research in the field of agricultural production in the international arena.

How is the programme organised?

The training course in Sustainable Agriculture, lasting two years, includes two main areas of study:
1) Production: training in the areas of agronomy, crop and animal productions, soil science, plant breeding, and integrated management of pests and diseases, all aimed at the sustainability of the production process and its social implications;
2) Technology: training in the areas of management and protection of air-soil-water, use of biomass of agricultural plants and animals, land management, and management of the production process (at different geographic scales) considering both innovative technologies and socio-economic aspects.
Learning is based on active studies covering activities in the classroom, in the laboratory and in the field as well as the possibility of using the contribution of Italian and foreign teachers, and industry experts that can provide specific case studies. The program offers intensive individual tutoring of students, as well as the opportunity to intern for six months, in companies in the public and private sectors, possibly abroad, for the study of cases of excellence in preparation of the thesis

Visit the MSc “Sustainable agriculture” page on the Università di Padova web-site http://www.unipd.it/en/educational-offer/second-cycle-degrees/school-of-agricultural-sciences-and-veterinary-medicine?ordinamento=2016&key=AV2293 for more details.

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Food is a fundamental human necessity, essential to the sustenance of the human body. At the same time, food may be associated with pleasure, passion, even luxury. Read more
Food is a fundamental human necessity, essential to the sustenance of the human body. At the same time, food may be associated with pleasure, passion, even luxury. Food is also essential to the social body. Who eats what, who eats with whom, and whose appetites are satisfied and whose denied, are all profoundly social dynamics through which identities, relationships, and hierarchies are created and reproduced.

The SOAS MA programme in the Anthropology of Food offers students the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America. The programme asks students to trace the passage of food from plant to palate, and to examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation, and consumption. Students examine food policy at national and international levels, as well as the role played in its formation by the food industry.

Focus is given to the study of famine and the controversial role of food aid in securing food supplies. Debates over the impact of agricultural biotechnology on agrarian livelihoods and knowledge systems, as well as on the natural environment, are assessed. Movements toward organic agriculture, fair trade, and slow food are also analysed.

An anthropological approach to the study of food draws upon and challenges the perspectives of other disciplines, whether agronomy or nutritional science, economics or law, history or literature. Dependent upon individual interests and experiences, graduates of the programme may pursue research degrees in any number of academic disciplines, or find employment in food-related government ministries, international organizations, development agencies, or non-governmental associations, as well as in the fields of public health, education, and media, or in the catering industry.

Click here for a last of past Dissertation Titles (http://www.soas.ac.uk/anthropology/programmes/maanthoffood/ma-anthropology-of-food-dissertation-titles-2006---present.html)

Click here for Alumni Profiles (http://www.soas.ac.uk/foodstudies/studentprofiles/)

Course teachers Johan Pottier, Harry G. West, and Jakob Klein were awarded the 2009 Excellence in Instruction Award by the Agriculture, Food, and Human Values Society. West was named joint runner-up for the SOAS Director’s Teaching Prize in 2011-2012. The SOAS MA in the Anthropology of Food was named a Finalist in the Best Food Initiative category in the BBC Food & Farming Awards in 2015.

Scholarships:
Applicants for the MA Anthropology of Food may be eligible to apply for Scholarships and Bursaries (http://www.soas.ac.uk/registry/scholarships/).

Visit the website http://www.soas.ac.uk/anthropology/programmes/maanthoffood/

Programme Structure Overview

The programme consists of four units in total: three units of examined courses and a one unit dissertation of 10,000 words.

Core Courses:
- The Anthropology of Food - 15PANC013 (1.0 unit).

- Dissertation in Anthropology and Sociology - 15PANC999 (1.0 unit). This is a 10,000 word dissertation on a topic agreed with the Programme Convenor of the MA Anthropology of Food and the candidate’s supervisor.

- Additionally all MA Anthropology students 'audit' the course Ethnographic Research Methods during term 1 - this will not count towards your 4 units.

Foundation Course:
- Theoretical Approaches to Social Anthropology - 15PANC008 (1.0 unit). This is compulsory only for students without a previous anthropology degree.

Option Courses:
- The remaining unit(s) of your programme, either 1 unit of option courses (if taking Theoretical Approaches to Social Anthropology) or 2 units (if exempted from Theoretical Approaches to Social Anthropology), may then be selected from the Option Courses list below.

- Your 1 or 2 total units may be made up of any combination of 0.5 or 1 unit option courses.

- However, courses without a "15PANxxxx" course code are taught outside of the Anthropology Department. No more than 1 unit in total of these courses may be selected.

- Alternatively, one language course may be taken from the Faculty of Languages and Cultures.

Programme Specification 2012/2013 (pdf; 147kb) - http://www.soas.ac.uk/anthropology/programmes/maanthoffood/file39766.pdf

Destinations

For more information about Graduate Destinations from this department, please visit the Careers Service website (http://www.soas.ac.uk/careers/graduate-destinations/).

Find out how to apply here - http://www.soas.ac.uk/admissions/pg/howtoapply/

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This programme is aimed at students who wish to pursue a career in agriculture and sustainable development in the private sector, research, NGO or government communities. Read more
This programme is aimed at students who wish to pursue a career in agriculture and sustainable development in the private sector, research, NGO or government communities. It provides a firm grounding in research methods applicable to the study of sustainable agriculture and the intellectual tools for understanding sustainable agriculture systems. The courses combine theoretical approaches and empirically based learning from case studies of real projects and agricultural scenarios.

Teaching will focus on case studies from NRI's corporate experience of looking at how research into agricultural issues, both in the natural and social sciences, can be translated into knowledge and products that have real impact on increasing the effectiveness of agriculture in delivering food security and enhancing livelihoods for all stakeholders. The potential role of agricultural innovations, both in technology, including biotechnology, knowledge systems, extension services and institutional partnerships in promoting development are also a strong theme in courses.

The aims of the programme are:

- To understand modern agricultural systems and the associated technologies of production together with their potential impacts on agriculture and livelihoods

- To understand the social, institutional and economic context within which agriculture operates

- To understand modern agriculture and its role in sustainable development.

Visit the website http://www2.gre.ac.uk/study/courses/pg/agr/agrsustdev

Food and Agricultural Sciences

The Natural Resources Institute (NRI) has an internationally-recognised academic reputation and provides taught postgraduate courses in a wonderful environment for students.

NRI provide research, consultancy, training and advisory services to underpin sustainable development, economic growth and poverty reduction. The majority of our activities focus on the harnessing of natural and human capital for the benefit of developing countries, though much of our expertise has proved to be of growing relevance to industrialised nations.

What you'll study

- Research Methods (15 credits)
- Tools for Sustainable Agriculture (15 Credits)
- Integrated Pest Management (30 credits)
- Independent research project dissertation (60 credits)

- Four 15-credit options from a list that currently includes: Agronomy; Agroforestry; Economics, Agriculture, and Marketing; Livestock and Sustainable Agriculture; Plant Disease Management; Agricultural Innovation for Development; Soils and Environments (60 credits)

Fees and finance

Your time at university should be enjoyable and rewarding, and it is important that it is not spoilt by unnecessary financial worries. We recommend that you spend time planning your finances, both before coming to university and while you are here. We can offer advice on living costs and budgeting, as well as on awards, allowances and loans.Find out more about our fees and the support available to you at our:
- Postgraduate finance pages (http://www.gre.ac.uk/finance/pg)
- International students' finance pages (http://www.gre.ac.uk/finance/international)

Assessment

Assessment consists of a combination of assignments, essays, presentations, reports, portfolios and formal examinations.

Career options

This programme provides specialist expertise for those working or seeking to work in agricultural development or research, or pursuing an advanced agricultural or development qualification in the UK and overseas. Students graduate with a broad general knowledge of agricultural applications in sustainable development and also more focused in-depth knowledge.

Find out how to apply here - http://www2.gre.ac.uk/study/apply

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This programme responds to the rapid growth in the global bioeconomy by providing the core knowledge and skills needed to compete in a rapidly evolving, highly skilled workforce. Read more

Programme description

This programme responds to the rapid growth in the global bioeconomy by providing the core knowledge and skills needed to compete in a rapidly evolving, highly skilled workforce.

The Masters in Management of Bioeconomy, Innovation and Governance (MSc BIG) is an innovative and dynamic postgraduate qualification designed to meet the increasing demand for skilled people in the growing global bioeconomy.

The MSc BIG programme responds to the central challenges of the bioeconomy, including: developing sustainable innovation in a responsible manner; identifying and exploiting value throughout innovation ecosystems; and bringing new technologies to existing and emerging markets.

To meet these modern challenges, MSc BIG provides students with a dynamic set of competencies, and knowledge about life science innovation, as highly desired by prospective employers in the public, private and not-for-profit sectors.

Areas covered by the programme include:

agricultural biotechnology
sustainable food and animal production
synthetic biology
pharmaceuticals and antimicrobial resistance
regenerative medicine and cell therapies
stratified medicine
industrial biotechnology
genetic databases
biofuels and energy-related developments

MSc BIG graduates will excel in strategic thinking that brings globally contextualised solutions to practical problems relating to innovation and firm strategy, policy and regulation, collaborative R&D models, and governance and intellectual property.

Programme structure

The MSc BIG programme draws upon real life case studies and the latest research findings from the Innogen Institute. Experiential learning is encouraged, and is accomplished through problem-based group work activities, presentations and interactive seminars, along with conventional lectures.

You will complete five compulsory courses (80 credits) and a selection of optional courses (40 credits), then work on an independently researched dissertation, which can be a conventional academic dissertation or a work-based project.

Career opportunities

Basic scientific knowledge is no longer sufficient for building a successful career in the growing bioeconomy. There is a high demand for trained professionals in this area, and this degree is an opportunity to impress prospective employers in the public, private and not-for-profit sectors with expertise in life science innovation.

You may also choose to continue your studies and pursue an academic career in this rapidly growing field.

The transferable skills you gain in areas such as communication and research will give you an edge in the employment market, whatever your eventual career.

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