Sustainable Agriculture and Food Production - MSc

University of Leeds    School of Biology

Full time September MSc 1 year full time
Agriculture (1) Food Sciences (15)

FindAMasters summary

The Sustainable Agriculture and Food Production MSc programme at the University of Leeds offers a multidisciplinary approach to tackle the challenges facing our agricultural systems. With a focus on sustainability, you will explore innovative solutions to ensure the production of nutritious food whilst minimizing environmental impact. The programme covers a wide range of topics including environmental management, livestock production, crop biotechnology, and more. You will have access to state-of-the-art facilities, including the £11 million National Pig Centre. With a 2:1 honours degree in a relevant discipline, you can prepare for a career in consultancy, policy, scientific monitoring, and other industries supporting agriculture and food production.

About the course

Feed the world whilst protecting our planet

Society is dependent on our ability to produce sufficient, nutritious food through agriculture. However farming practices have detrimental impacts on our environments, global biodiversity and climate. The increasing importance of sustainable agriculture and food production is driven by the triple threat of growing global population, rising pressure on our environment and a changing

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Entry Requirements

Applicants should normally have a bachelor’s degree with at least a 2:1 honours degree, or international equivalent, in a relevant discipline such as biology, environmental science, food science, biochemistry, agriculture or crop and soil science.


UK: £13,500 (Total)
International: £31,000 (Total)

 Course Content

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