Sustainable Agriculture and Food Production MSc

University of Leeds    School of Biology

Full time September MSc 1 year full time

About the course

Society is dependent on our ability to produce sufficient, nutritious food through agriculture. However farming practices have detrimental impacts on our environments, global biodiversity and climate. The increasing importance of sustainable agriculture is driven by the triple threat of growing global population, rising pressure on our environment and a changing climate.

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Entry Requirements

Applicants should normally have a bachelor’s degree with at least a 2:1 honours degree, or international equivalent, in a relevant discipline such as biology, environmental science, food science, biochemistry, agriculture or crop and soil science.

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