Masters Degrees in Food Sciences, Germany

If you're looking for a Masters in Food Sciences, then Germany is the place to be.

Germany is a world leader in food science and research, with companies such as Nestle, Unilever and Danone operating there. Food Sciences is a diverse field, offering careers in product development, quality control and food safety. You can take a Masters degree in Food Sciences at one of Germany's many top universities, including the Technical University of Munich, LMU Munich and the University of Hamburg.

A Masters degree in Food Sciences opens up a range of career opportunities in food production, food retail and public health. You can work as a food scientist, product developer or quality control specialist, to name a few.

Germany is also home to many of the world's food innovation centres, including the German Institute of Food Technology.

Germany offers a number of funding opportunities specifically for international students, including ones offered by the German Academic Exchnage Service (DAAD) and the Alexander von Humboldt Foundation. Germany also offers post-study work visas and opportunities for international graduates to stay and work in Germany.

With such a wealth of opportunities, why wouldn't you study a Masters in Food Sciences in Germany?