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We have 4 University of Aberdeen Masters Degrees in Food Sciences

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University of Aberdeen Masters Degrees in Food Sciences

We have 4 University of Aberdeen Masters Degrees in Food Sciences

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University of Aberdeen

Founded in 1495, the University of Aberdeen is the fifth oldest University in the UK and is home to a diverse community of over 14,000 students from more than 130 different countries. We are ranked 3rd in Scotland and Top 20 in the UK in the Guardian University Guide 2026. At the forefront of change and discovery for over 530 years, the University of Aberdeen has a proud history of teaching and research excellence, and has been awarded the prestigious Queen’s Anniversary Prize - the highest honour for UK further and higher education - on two occasions. The University is also associated with five Nobel Prizes across chemistry, physics, medicine and nutrition.

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Clinical Nutrition MSc, PgDip or PgCert

University of Aberdeen  | 
School of Medicine, Medical Sciences and Nutrition

Study the clinical and scientific basis of human nutrition. Train in clinical, metabolic and molecular nutrition. View course

 Online  Part time

Human Nutrition MSc

University of Aberdeen  | 
School of Medicine, Medical Sciences and Nutrition

Help prevent disease and improve the understanding of the relationship between diet and health with our AfN accredited MSc in Human Nutrition. View course

 On campus  Part time  Full time

Clinical Education MSc, PgDip, PgCert

University of Aberdeen  | 
School of Medicine, Medical Sciences and Nutrition

Join us online for a flexible Masters in Clinical Education that fits around full-time work. View course

 Online  Part time

Cardiovascular Science and Diabetes MSc

University of Aberdeen  | 
School of Medicine, Medical Sciences and Nutrition

Cardiovascular disease is one of the leading causes of death globally, accounting for more than 30%, and is set to increase over the next few decades… View course

 On campus  Full time
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